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Chapter ATCP 77
LABORATORY CERTIFICATION
Subchapter I — General Requirements
ATCP 77.01   Definitions.
ATCP 77.02   Laboratory tests to protect public health.
ATCP 77.03   Laboratory certification; general.
ATCP 77.04   Applying for certification.
ATCP 77.06   Certification fees.
ATCP 77.08   Granting and withdrawing certification.
ATCP 77.10   Laboratory facilities.
ATCP 77.12   Laboratory administrator.
ATCP 77.14   Inspecting a laboratory.
ATCP 77.16   Laboratory records.
Subchapter II — Milk and Food Laboratories
ATCP 77.20   Milk and food laboratories; procedures.
ATCP 77.22   Milk and food laboratories; certified analysts.
ATCP 77.23   Drug residues in milk; screening tests.
ATCP 77.24   Milk and food analysts; proficiency evaluation.
Subchapter III — Water Laboratories
ATCP 77.30   Water laboratories; procedures.
ATCP 77.32   Water laboratory analysts.
ATCP 77.34   Water laboratories; proficiency evaluation.
Note: Chapter ATCP 77 as it existed on September 30, 1999, was repealed and a new chapter ATCP 77 was created, Register, September, 1999, No. 525, eff. 10-1-99.
Subchapter I — General Requirements
ATCP 77.01Definitions. In this chapter:
(1)“Analyst” means an individual who performs a test under s. ATCP 77.02.
(2)“Certified analyst” means an analyst that is certified by the department to perform tests under s. ATCP 77.02 (1) or (2).
(3)“Certified laboratory” means a laboratory at which an operator is certified to perform tests under s. ATCP 77.02.
(4)“Department” means the state of Wisconsin department of agriculture, trade and consumer protection.
(4m)“Drug residue screening test” means any test under s. ATCP 77.02 (1) (k) to (1) (zc) or (1) (zq), other than a confirmatory test, that a person uses to comply with drug residue testing requirements under s. ATCP 65.72.
(5)“FDA” means the United States department of health and human services, public health service, food and drug administration.
(6)“Food” has the meaning given in s. 97.01 (6), Stats.
(7)“Food and recreational safety administrator” means the administrator of the department’s division of food and recreational safety.
(8)“Individual” means a natural person.
(9)“Laboratory” means a facility at which an operator performs tests.
(10)“Laboratory administrator” means an individual who supervises a laboratory under s. ATCP 77.12.
(11)“Milk” means the lacteal secretion of cows, sheep, goats, water buffalo, or camelids and includes dairy products made from milk.
(12)“Operator” means a person who owns or controls a laboratory.
(13)“Person” means an individual, corporation, partnership, cooperative association, limited liability company, trust, or other organization or entity. “Person” includes counties, municipalities, the state of Wisconsin and agencies of the state.
(14)“Public health standard” means a federal, state or local statute, rule or ordinance which specifies a standard for the safety or wholesomeness of milk, water or food for human consumption.
(15)“Public water system laboratory” means a laboratory that tests water for a public water system as defined in s. NR 108.02 (12).
(16)“Test” means a laboratory examination of milk, water or food.
(17)“Visual read test” means a drug residue screening test performed by an individual who interprets the result without the aid of a mechanical reader.
History: Cr. Register, September, 1999, No. 525, eff. 10-1-99; emerg. cr. (4m) and (17), eff. 11-15-01; CR 01-124: cr. (4m) and (17) Register December 2002 No. 564, eff. 1-1-03; CR 07-006: am. (4m), Register January 2008 No. 625, eff. 2-1-08; CR 14-073: am. (4m) Register August 2016 No. 728, eff. 9-1-16; CR 19-076: am. (4m), (7), (11) Register May 2020 No. 773, eff. 6-1-20.
ATCP 77.02Laboratory tests to protect public health. For purposes of s. 93.12, Stats., the department declares that the following milk, food, water, wastewater and recreational water tests are necessary to protect public health:
(1)Milk. Any of the following tests related to milk and dairy products:
(a) Standard plate count.
(b) Plate loop count (raw milk only).
(c) Spiral Plate Count (raw milk only).
(d) Petrifilm Aerobic Count.
(e) Petrifilm Rapid Aerobic Count.
(f) TEMPO Aerobic Count.
(g) Peel Plate Aerobic Count.
(h) BactoScan FC.
(i) BactoCount IBC.
(j) BacSomatic Bacteria Count.
(k) Charm BSDA.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.