Chapter ATCP 55 (PDF: 
) - Meat And Poultry Products
Chapter ATCP 57 (PDF: ) - Inedible Animal By-Products
Chapter ATCP 65 (PDF: ) - Milk And Milk Products
Chapter ATCP 65 Appendix A (PDF: ) - Appendix A 3-A Sanitary Standards And Accepted Practices
Chapter ATCP 69 (PDF: ) - Buttermakers And Cheesemakers
Chapter ATCP 70 (PDF: ) - Wholesale Food Manufacturing
Chapter ATCP 70 Appendix A (PDF: ) - Appendix A Smoked Fish Processing
Chapter ATCP 71 (PDF: ) - Food Warehouses And Milk Distributors
Chapter ATCP 72 (PDF: ) - Hotels, Motels, And Tourist Rooming Houses
Chapter ATCP 73 (PDF: ) - Bed And Breakfast Establishments
Chapter ATCP 74 (PDF: ) - Local Agents and Regulation
Chapter ATCP 75 (PDF: ) - Retail Food Establishments
Chapter ATCP 75 Appendix (PDF: ) - Appendix Wisconsin Food Code
Chapter ATCP 76 (PDF: ) - Safety, Maintenance, and Operation of Public Pools and Water Attractions
Chapter ATCP 77 (PDF: ) - Laboratory Certification
Chapter ATCP 78 (PDF: ) - Recreational And Educational Camps
Chapter ATCP 79 (PDF: ) - Campgrounds
Chapter ATCP 81 (PDF: ) - Cheese Grading, Packaging And Labeling
Chapter ATCP 82 (PDF: ) - Bulk Milk Collection, Sampling, And Transportation
Chapter ATCP 83 (PDF: ) - Dairy Product Advertising And Labeling
Chapter ATCP 83 Appendix A (PDF: ) - Appendix A Sample Label Statements
Chapter ATCP 83 Appendix B (PDF: ) - Appendix B Sample Producer Affidavit
Chapter ATCP 85 (PDF: ) - Butter Grading And Labeling
Chapter ATCP 87 (PDF: ) - Honey And Maple Syrup
Chapter ATCP 88 (PDF: ) - Eggs
