(A) A supply of containers of commercially BOTTLED DRINKING WATER; Pf
(B) One or more closed portable water containers; Pf
(C) An enclosed vehicular water tank; Pf
(D) An on-PREMISES water storage tank; Pf or
(E) Piping, tubing, or hoses connected to an adjacent APPROVED source. Pf
(B) A steam mixing valve may not be used at a HANDWASHING SINK.
(C) A HANDWASHING SINK:
(1) At a newly constructed FOOD ESTABLISHMENT when a HANDWASHING SINK, or sink faucet is replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s instructions.
(B) The piping of a nonDRINKING WATER system shall be durably identified so that it is readily distinguishable from piping that carries DRINKING WATER. Pf
Note: Contact the Safety and Building Division at the department of safety and professional services, P.O. Box 2509, Madison, WI 53701, telephone 608-266-3151 and 711 (TTY) or https://dsps.wi.gov/pages/home.aspx. Note: You can contact the department of natural resources at bureau of watershed management, P.O. Box 7921, Madison, WI, 53707, or dnr.wi.gov/topic/watersheds/.
