ATCP 75.42 Delivery of foods.
Foods, including beverages and ingredients, in transit to vending machine locations shall be protected from contamination with dirt, dust, insects, rodents, and other foreign material. Similar protection shall be provided for single-service containers, as defined in ch. ATCP 75 Appendix
part 1-201.10, and for the product contact surfaces of equipment, containers, and devices in transit to machine locations.
ATCP 75.42 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.44 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.46
ATCP 75.46 Location.
A micro market shall be located in the interior of a building that is not accessible to the general public. Access to the micro market shall be limited to a defined population of employees, guests, or occupants of the building where the establishment is located.
ATCP 75.46 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.48
ATCP 75.48 License holder responsibilities. ATCP 75.48(1)(1)
The license holder shall assure that all of the following conditions are met:
Food is protected from potential sources of cross contamination.
Food is maintained at safe temperatures during storage, transport and display.
Micro market oversight.
Each micro market shall have a sign readily visible at the automated payment station stating all of the following:
The name and mailing address of the license holder responsible for the establishment and to whom complaints and comments should be addressed.
The telephone, email, or web information for the responsible license holder, when applicable.
ATCP 75.48 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.50
ATCP 75.50 Nature and source of food and beverages offered for sale.
All of the following requirements apply to a micro market:
A license holder shall offer only commercially packaged foods properly labeled for individual retail sale.
Food preparation by consumers is limited to heating or reheating food in a microwave oven.
ATCP 75.50 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.52(1)(1)
Refrigerated display equipment features.
A micro market offering refrigerated or frozen foods shall be equipped with refrigeration or freezer units that have all of the following features:
Self-closing doors that allow food to be viewed without opening the door to the refrigerated cooler or freezer.
An automatic self-locking mechanism that prevents the consumer from accessing the unit upon failure of the refrigeration unit to maintain the appropriate temperature.
Refrigerated display equipment maintenance.
Automatic self-locking mechanisms that have been activated shall require an onsite visit by the license holder or designee to evaluate and restore access to the refrigeration equipment.
(3) Food service equipment limitations.
Beverages shall be dispensed in amounts intended for a single serving size. Beverage dispensers connected to the building water supply shall be equipped with backflow prevention.
ATCP 75.52 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.54
ATCP 75.54 Security.
A micro market license holder shall provide and maintain continuous video surveillance of areas where consumers view, select, handle, and purchase products. The surveillance shall provide sufficient resolution to identify situations that may compromise food safety or result in food tampering. Video surveillance recordings shall meet all of the following requirements:
The license holder shall retain video surveillance recordings for at least 14 days after the date of the surveillance.
The license holder shall make retained video surveillance recordings available for inspection upon request by the department or its agent within 24 hours of a request.
ATCP 75.54 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20. ATCP 75.56
ATCP 75.56 Routine maintenance at a micro market.
The license holder shall maintain the micro market, food, equipment and utensils in a clean, sanitary and unadulterated condition. This includes the following activities:
Checking food supplies and equipment for signs of product damage or tampering, and discarding damaged or tampered-with food.
Verifying refrigeration equipment is operating properly including any temperature display and self-locking mechanism.
Cleaning food service dispensing and merchandising equipment and food display areas.
Stocking food and disposable single-use and single-service supplies.
Performing any other reasonable actions to maintain a clean, sanitary and unadulterated condition in the micro market.
ATCP 75.56 History
History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.