ATCP 55.03(2)(d)
(d) A person slaughtering and otherwise processing poultry produced on that person's premises, provided that all the following apply:
ATCP 55.03(2)(d)1.
1. The person slaughters and otherwise processes no more than 1,000 poultry annually.
ATCP 55.03(2)(d)2.
2. The person slaughters, otherwise processes, and sells the poultry at the premises where they are produced.
ATCP 55.03(2)(d)3.
3. The person clearly and conspicuously labels each package or container of poultry meat with the processor's name and address and the words “NOT INSPECTED.”
ATCP 55.03(2)(e)
(e) A retail food establishment licensed under s.
97.30 (2), Stats., that processes meat or poultry products primarily for sale to individual consumers at the retail food establishment, provided that all the following apply:
ATCP 55.03(2)(e)1.
1. The retail food establishment is not engaged in slaughter operations that are amenable to inspection.
ATCP 55.03(2)(e)2.
2. The retail food establishment sells the processed meat or poultry products only to individual consumers at the retail food establishment, or to hotels, restaurants, or institutions for use in meals served at those hotels, restaurants, or institutions.
ATCP 55.03(2)(e)3.
3. The retail food establishment's gross annual value of sales of its meat and poultry products to hotels, restaurants, or institutions does not exceed the adjusted dollar limits published by the United States department of agriculture in
9 CFR 303.1 (d) (2) (iii) (b) and
9 CFR 381.10 (d) (2) (iii) (b) or 25% by dollar volume of all meat sales from the retail establishment, whichever is less. No person exempt from licensure under this paragraph may sell any cured, smoked, canned, or cooked meat or poultry products produced by the person to hotels, restaurants, or institutions.
ATCP 55.03(2)(e)4.
4. The retail food establishment receives meat only from meat establishments licensed under this section or inspected by the United States department of agriculture under
21 USC 451 to
695.
ATCP 55.03(2)(e)5.
5. The operator of the retail food establishment does not sell, to any person other than an individual consumer, any meat or poultry product that is cured, smoked, canned, or cooked at the retail establishment.
ATCP 55.03(2)(e)6.
6. The operator of the retail food establishment does not sell, to any person other than an individual consumer, any meat or poultry product made by combining meat from different animal species at the retail establishment.
ATCP 55.03(3)
(3) License application. A person shall apply for a meat establishment license on a form provided by the department. The application shall include all the following:
ATCP 55.03(3)(a)
(a) The applicant's correct legal name, and any trade name under which the applicant proposes to operate a meat establishment.
ATCP 55.03(3)(b)
(b) The applicant's social security number if the applicant is an individual.
ATCP 55.03(4)
(4) License fees. A person shall pay an annual license fee for each licensed meat establishment as follows:
ATCP 55.03(4)(a)
(a) A person shall pay an annual license fee of $80 if the person is solely engaged in custom processing operations.
ATCP 55.03(4)(b)
(b) A person shall pay an annual license fee for each of the following activities up to a maximum of $200:
ATCP 55.03(4)(b)1.
1. $100 for processing cooked meat or poultry products or processing shelf-stable uncooked meat or poultry products.
ATCP 55.03(4)(b)2.
2. $100 for the slaughter of livestock, other than rabbits, and captive game animals.
ATCP 55.03(4)(b)3.
3. $50 for processing not shelf stable uncooked meat or poultry products.
ATCP 55.03(4)(b)5.
5. $25 for the slaughter of more than 3,000 rabbits annually. A rabbit slaughter establishment shall be licensed except there shall be no license fee for the slaughter of 3,000 or fewer rabbits annually.
ATCP 55.03(5)
(5) Pre-license inspection. Before the department issues a license for a new meat establishment, or issues a license to a new operator of an existing meat establishment, the department shall inspect that meat establishment. The department shall perform the inspection within 30 days after the operator applies for the license, unless the applicant agrees to a later inspection date.
ATCP 55.03 Note
Note: The department may inspect any meat establishment, regardless of whether an inspection is required under sub. (5).
ATCP 55.03(6)(a)
(a) Except as provided in par.
(b), the department shall grant or deny an annual meat establishment license application within 30 days after the department receives a complete application.
ATCP 55.03(6)(b)
(b) If sub.
(5) requires a pre-license inspection, the department shall grant or deny the license application within 30 days after the department performs that inspection.
ATCP 55.03(6)(c)
(c) If the department denies a meat establishment license application, the department shall give the applicant written notice of the reasons for that denial.
ATCP 55.03(7)
(7) Denying, suspending or revoking a license. The department may deny, suspend or revoke a meat establishment license for cause, as provided in ss.
93.06 (7),
97.42 (10) and
97.42 (12), Stats. Cause may include a violation of this chapter.
ATCP 55.03 Note
Note: The procedure for suspending or revoking a license, or for contesting a license denial, is set forth in ch.
ATCP 1.
ATCP 55.03(8)
(8) Conditional license. The department may issue a meat establishment license subject to conditions, or may impose conditions on an existing license, as provided in s.
93.06 (8), Stats.
ATCP 55.03 Note
Note: The procedure for imposing conditions on an existing license, or for contesting license conditions, is set forth in ch.
ATCP 1.
ATCP 55.03(9)
(9) License displayed. A person holding a meat establishment license shall display that license in a prominent location at the licensed meat establishment.
ATCP 55.03(10)
(10) Meat establishment number. The department shall assign, to each licensed meat establishment, a meat establishment number that uniquely identifies that meat establishment.
ATCP 55.03(11)(a)
(a) Except as provided in par.
(b), no person may slaughter or otherwise process any animals other than food animals at a meat establishment.
ATCP 55.03(11)(b)
(b) A meat establishment operator may custom process legally harvested wild game at a meat establishment if all the following apply:
ATCP 55.03(11)(b)1.
1. The operator notifies the department that the operator plans to custom process wild game at that meat establishment. Notice shall specify the type of wild game to be processed. The department may restrict wild game processing that is incompatible with the slaughter or processing of food animals.
ATCP 55.03(11)(b)2.
2. The operator accepts only clean and apparently unadulterated wild game carcasses for custom processing.
ATCP 55.03(11)(b)3.
3. The operator, when custom processing wild game, complies with processing, labeling, and record keeping requirements applicable to the custom processing of food animals under s.
ATCP 55.08.
ATCP 55.03(11)(b)4.
4. The operator custom processes wild game only at times when the operator is not engaged in slaughtering or processing food animals. The operator shall thoroughly clean and sanitize equipment and utensils used to process wild game before using the same equipment or utensils to slaughter food animals or otherwise process food animals or the meat of food animals.
ATCP 55.03(11)(b)5.
5. The operator keeps wild game and wild game products separate from all other meat or poultry products in the meat establishment.
ATCP 55.03(11)(b)6.
6. The operator clearly labels wild game products, so they cannot be confused with other meat or poultry products. Wild game products shall be clearly identified by species.
ATCP 55.03(11)(b)7.
7. The operator handles, processes, and stores wild game and wild game products in a manner that prevents contamination of other meat or poultry products.
ATCP 55.03(12)(a)(a) A person applying for a meat establishment license shall include, with the license application, a proposed schedule for slaughter and other processing. A meat establishment operator need not include a schedule with a license renewal application if there has been no change in the schedule last established for the meat establishment under this subsection.
ATCP 55.03(12)(b)
(b) A schedule under par.
(a) shall specify the days of each week, and the hours of each day, during which the applicant proposes to engage in each of the following activities at the meat establishment:
ATCP 55.03(12)(b)2.
2. Process, by means other than slaughtering, meat or poultry products for sale.
ATCP 55.03(12)(b)3.
3. Custom slaughter food animals, or otherwise custom process meat or poultry products.
ATCP 55.03(12)(c)
(c) The department may require a change in a schedule for slaughtering and other processing under this subsection if any of the following apply:
ATCP 55.03(12)(c)1.
1. A change is needed in order to make slaughter inspection services available, or to make efficient use of the department's slaughter inspection staff.
ATCP 55.03(12)(c)2.
2. The operator proposes to process wild game during times also scheduled for the slaughter or processing of food animals.
ATCP 55.03 Note
Note: Sub. (11) (b) 4. prohibits simultaneous processing of wild game and food animals.
ATCP 55.03(12)(c)3.
3. The operator proposes to engage in custom slaughter or processing operations during times also scheduled for the slaughter of food animals for sale, or the processing of meat for sale.
ATCP 55.03 Note
Note: A meat establishment operator may not engage in custom slaughter or other custom processing operations while the operator is simultaneously slaughtering food animals for sale, or simultaneously otherwise processing the meat of food animals for sale. There are exceptions for
inspected custom operations, and for simultaneous operations that are physically separated to prevent cross-contamination and commingling. The department may disapprove a simultaneous schedule if these exceptions do not apply. See s.
ATCP 55.08 (3).
ATCP 55.03(12)(d)
(d) A meat establishment operator may not deviate from a schedule established under this subsection, without prior written department approval.
ATCP 55.03 History
History: CR 01-042: cr.
Register March 2002 No. 555, eff. 4-1-02;
CR 04-103: am. (1) and cr. (3) (dm)
Register September 2005 No. 597, eff. 10-1-05;
EmR1213: emerg. cr. (2) (f), eff. 9-13-12;
CR 12-040: cr. (2) (f)
Register May 2013 No. 689, eff. 6-1-13;
CR 17-072: am. (1), (2) (b), (c), (d) (intro.), 1. to 3., (e), (f), renum. (4) to (4) (intro.) and am., cr. (4) (a), (b), am. (11) (a), (b) 2., 4. to 7., (12) (title), (a), (b) 1. to 3., (c) (intro.), (d)
Register July 2018 No. 751, eff. 8-1-18 except (4), eff. 1-1-19; correction in (4) (b) 4. made under s.
35.17, Stats.,
Register July 2018 No. 751.
ATCP 55.04
ATCP 55.04
Slaughter and other processing inspection; general. ATCP 55.04(1)(a)(a) Except as provided in pars.
(b) to
(d), no person may sell any meat from any food animal for human consumption unless the department or the United States department of agriculture has conducted a slaughter inspection of that food animal. The slaughter inspection shall include an ante mortem inspection of the live food animal, and a post mortem inspection of the food animal carcass.
ATCP 55.04 Note
Note: Slaughter inspection is not required for custom slaughtered animals, because there is no sale of meat. Except as allowed under the cooperative interstate shipment program, federal law prohibits the interstate sale of meat from animals slaughtered under state (rather than federal) inspection. But this federal prohibition does not apply to meat from farm-raised deer, captive game animals, captive game birds, bison, alpacas, llamas, or rabbits.
ATCP 55.04(1)(b)
(b) Paragraph
(a) does not apply to a person selling meat from a captive game animal or captive game bird if neither the department nor the United States department of agriculture has established ante mortem or post mortem inspection procedures for that type of captive game animal or captive game bird.
ATCP 55.04 Note
Note: The exemption under par. (b) is very limited, because the department and USDA have established inspection standards for most captive game animals and game birds.
ATCP 55.04(1)(c)
(c) Paragraph
(a) does not apply to a person selling meat from not more than 1,000 poultry annually, provided that all the following apply:
ATCP 55.04(1)(c)2.
2. The person slaughters, otherwise processes, and sells the poultry at the premises where they are produced or directly to consumers contracting with the person's community supported agriculture business, or has them slaughtered and otherwise processed at a licensed meat establishment.
ATCP 55.04(1)(c)3.
3. The person clearly and conspicuously labels each package or container of poultry meat with the processor's name and address and the words “NOT INSPECTED."
ATCP 55.04(1)(d)
(d) Paragraph
(a) does not apply to a person selling meat from rabbits, provided that all the following apply:
ATCP 55.04(1)(d)1.
1. The person only slaughters and otherwise processes rabbits produced on that person's premises.
ATCP 55.04(1)(d)2.
2. The person slaughters and otherwise processes not more than 3,000 rabbits annually.
ATCP 55.04(1)(d)3.
3. The person keeps a record of the number of rabbits slaughtered, retains that record for at least 3 years, and makes the record available for inspection and copying by the department upon request.
ATCP 55.04(1m)(a)
(a) No person operating a licensed meat establishment may sell any meat or poultry product unless that meat or poultry product is labeled as provided in s.
ATCP 55.10 (3).
ATCP 55.04(1m)(b)
(b) Paragraph
(a) does not apply to meat or poultry products processed at a retail food establishment licensed under s.
97.30, Stats., and sold only to individual consumers at that establishment.
ATCP 55.04(2)
(2)
Slaughter and other processing inspection provided to licensed meat establishments. ATCP 55.04(2)(a)
(a) The department shall provide required ante mortem and post mortem slaughter inspection services and processing inspection services to operators of meat establishments licensed under s.
ATCP 55.03. The department shall specify the minimum frequency at which custom slaughter and other custom processing activities in a licensed meat establishment are to be inspected. This inspection frequency shall be at least once every three months during which custom processing activities or transactions occur. The department may not provide slaughter or other processing inspection services to other persons.
