ATCP 65.58(4)(4)A UHT pasteurized dairy product shall be thermally processed at or above a temperature of 280° F. (138° C.) for at least 2 seconds.
ATCP 65.58 HistoryHistory: CR 14-073: cr. Register August 2016 No. 728, eff. 9-1-16; correction in (3) (a) to (e) made under s. 35.17, Stats., Register August 2016 No. 728.
ATCP 65.60ATCP 65.60Batch pasteurization. Batch pasteurization equipment shall be of the non-coil type. Batch pasteurization equipment shall be constructed and operated so that pasteurization complies with item 16p (A) of the PMO and with applicable “3-A Sanitary Standards” and “3-A Accepted Practices” listed in ch. ATCP 65 Appendix A. Thermometers shall be constructed and operated in compliance with Appendix H, item IV of the PMO. The temperature of the air space above the pasteurized product shall be at least 5° F. (3° C.) higher than the minimum pasteurization temperature of the pasteurized product.
ATCP 65.60 NoteNote: The “3-A Sanitary Standards” and “3-A Accepted Practices” listed in Appendix A are published by 3-A Sanitary Standards, Inc., 1451 Dolley Madison Boulevard, Suite 210, McLean, VA 22101-3850, telephone (703) 790-0295, website www.3-a.org. Copies are on file with the division and the legislative reference bureau. Copies may be purchased from the “3-A Sanitary Standards, Inc. Online Store” at http://www.techstreet.com. Copies of the PMO are on file with the division and the legislative reference bureau.
ATCP 65.60 HistoryHistory: CR 14-073: cr. Register August 2016 No. 728, eff. 9-1-16.
ATCP 65.62ATCP 65.62HTST and HHST pasteurization. Pasteurization by means of HTST or HHST pasteurization shall comply with the standards set forth in “3-A Accepted Practices for the Sanitary Construction, Installation, Testing and Operation of High-Temperature Short-Time and Higher Heat Shorter Time Pasteurizer Systems,” standard 3A 603-07 (November, 2005), published by 3-A Sanitary Standards, Inc.
ATCP 65.62 NoteNote: Copies of the “3-A Accepted Practices for the Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time and Higher Heat Shorter Time Pasteurizer Systems,” standard 3A 603-07 (November, 2005) are on file with the division and the legislative reference bureau. Copies may be obtained from the “3-A Sanitary Standards, Inc. Online Store” at http://www.techstreet.com.
ATCP 65.62 HistoryHistory: CR 14-073: cr. Register August 2016 No. 728, eff. 9-1-16.
ATCP 65.64ATCP 65.64Aseptic processing and packaging.
ATCP 65.64(1)(1)Grade A requirements. Grade A aseptic processing and packaging systems shall comply with standards specified in items 16p (B), (C), and (D) of the PMO and with applicable standards specified in 21 CFR 108.25, 108.35, 113, and 114.
ATCP 65.64(2)(2)Grade B requirements. Grade B aseptic processing and packaging systems shall comply with applicable standards specified in 21 CFR 113 and 21 CFR 114.
ATCP 65.64 NoteNote: The PMO is on file with the division and the legislative reference bureau. Copies may be obtained from the division at cost or online at http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Milk.
ATCP 65.64 HistoryHistory: CR 14-073: cr. Register August 2016 No. 728, eff. 9-1-16.
ATCP 65.66ATCP 65.66Pasteurization records.
ATCP 65.66(1)(1)General. A dairy plant operator shall keep pasteurization records for all dairy products pasteurized by the operator. Records shall cover all types of pasteurization operations, including batch operations, HTST operations, and HHST operations. Records shall comply with this section. The department shall review pasteurization records as part of each routine inspection of a dairy plant.
ATCP 65.66(2)(2)Batch pasteurization records. Except as provided in sub. (3), batch pasteurization records shall include all the following:
ATCP 65.66(2)(a)(a) Each date, including the year, on which dairy products are pasteurized.
ATCP 65.66(2)(b)(b) The identification number or location of each pasteurization time and temperature recording chart, if more than one is used.
ATCP 65.66(2)(c)(c) A continuous temperature recording chart temperature record for each batch of pasteurized product.
ATCP 65.66(2)(d)(d) The pasteurization holding time, as shown on the temperature recording chart, for each batch of pasteurized product. Records shall include filling and emptying times, if applicable.
ATCP 65.66(2)(e)(e) The temperature reading on the airspace thermometer at the start and end of the pasteurization holding period, and at specific times identified as points on the temperature recording chart.
ATCP 65.66(2)(f)(f) The temperature reading on the indicating thermometer at the start of the pasteurization holding period, and at a specific time identified as a point on the temperature recording chart.
ATCP 65.66(2)(g)(g) The name and quantity of dairy product included in each pasteurization batch shown on the temperature recording chart.
ATCP 65.66(2)(h)(h) A record of any unusual circumstances that occurred during each batch pasteurization.
ATCP 65.66(2)(i)(i) The name of the dairy plant.
ATCP 65.66(2)(j)(j) The signature or initials of the dairy plant operator, or a responsible employee or agent of the operator.
ATCP 65.66(3)(3)HTST and HHST pasteurization records. Pasteurization records for HTST and HHST pasteurization operations shall include all the following:
ATCP 65.66(3)(a)(a) Each date, including the year, on which dairy products are pasteurized.
ATCP 65.66(3)(b)(b) The identification number or location of each pasteurization time and temperature recording chart, if more than one is used.