Tax 7.001(1)(1)Forms. The department shall provide official forms for filing fermented malt beverage tax returns and refund claims. Except as approved by the department, tax returns and refund claims may only be filed using these official forms.
Tax 7.001(2)(a)(a) Forms filed with the department shall be submitted as prescribed by the department or by one of the following means:
Tax 7.001(2)(a)1.1. Mailing them to the address specified by the department on the forms or in the instructions.
Tax 7.001(2)(a)2.2. Delivering them to the department or to the destination that the department prescribes.
Tax 7.001(2)(a)3.3. Filing them electronically by means prescribed by the department.
Tax 7.001(2)(c)(c) The secretary of revenue may waive the requirement to file electronically when the secretary determines that the requirement causes an undue hardship, if the person does all of the following:
Tax 7.001 NoteNote: Written requests should be e-mailed to DORExciseTaxpayerAssistance@wisconsin.gov, faxed to (608) 261-7049, or addressed to Mandate Waiver Request, Wisconsin Department of Revenue, Mail Stop 5-107, PO Box 8900, Madison WI 53708-8900.
Tax 7.001(2)(c)2.2. Clearly indicates why the requirement causes an undue hardship.
Tax 7.001(2)(d)(d) In determining whether the requirement to file electronically causes an undue hardship, the secretary of revenue may consider the following factors:
Tax 7.001(2)(d)1.1. Unusual circumstances that may prevent the person from filing electronically.
Tax 7.001 NoteExample: The person does not have access to a computer that is connected to the Internet.
Tax 7.001(2)(d)2.2. Any other factor that the secretary determines is pertinent.
Tax 7.01(1)(1)Wisconsin wholesalers properly registered and licensed may purchase and receive fermented malt beverages only from registered Wisconsin breweries and wholesalers or from out-of-state firms holding a fermented malt beverage permit. A list of out-of-state firms having a permit to ship into Wisconsin is available at revenue.wi.gov/Pages/ISE/excise.aspx.
Tax 7.01(2)(2)An invoice shall be submitted covering each sale, shipment or delivery to a Wisconsin wholesaler by all breweries and permittees shipping within the state or into this state. The invoice shall be retained on the licensed premises of the wholesaler.
Tax 7.01(3)(3)An invoice shall be submitted to the retailer by the brewery or wholesaler, covering each sale, shipment or delivery of fermented malt beverages made to the retailer. Breweries and wholesalers shall keep a copy or a record of the invoices on their licensed premises. The invoices or record shall be available for inspection at all reasonable hours by representatives of the department of revenue.
Tax 7.01(4)(4)Retailers shall retain on their premises invoices covering all purchases of fermented malt beverages. These invoices shall be retained for 2 years from the date of invoice in groups covering a period of one month each and be available for inspection at all reasonable times by representatives of the department of revenue. The date of payment shall be recorded on the invoice. A retailer may retain the invoices in electronic form only.
Tax 7.01(5)(5)An invoice shall contain the following information:
Tax 7.01(5)(a)(a) Names and business addresses of both parties as shown on the permit or license of each party.
Tax 7.01(6)(a)(a) No licensed retailer may transfer his or her sealed fermented malt beverage stock upon selling or liquidating the business without first completing a written inventory listing the entire stock to be transferred. The inventory shall list the names and addresses of the seller and buyer, quantities, brands and container sizes for the stock being transferred and shall be signed by both the buyer and the seller. A copy of the inventory listing shall be retained on the licensed premises for 2 years from the date of transfer and shall be made available for inspection at all reasonable times by representatives of the department of revenue.
Tax 7.01(6)(b)(b) A licensed retailer may sell his or her entire sealed fermented malt beverage stock in a liquidating transaction to any other licensed retailer provided the conditions in par. (a) are met.
Tax 7.21Tax 7.21Labeling.All fermented malt beverages sold in this state shall be labeled in accordance with federal regulations 27 CFR 7.1 through 7.81.
Tax 7.21 NoteNote: This section interprets s. 125.32 (7), Stats.
Tax 7.23(1)(b)(b) “Event” means any activity, game, contest, tournament or entertainment which is conducted on that part of a campus premises where the sale of fermented malt beverages takes place or premises operated under a retail Class “B” fermented malt beverage license or permit or promoted by a campus operation for the sale of fermented malt beverages or retail Class“B” fermented malt beverage licensee or permittee.
Tax 7.23(1)(c)(c) “Out-of-state shipper” means the holder of an out-of-state shipper’s permit issued under s. 125.30, Stats., and includes a holder of a Federal Basic Importer’s Permit.
Tax 7.23(1)(d)(d) “Ownership interest” is a level of ownership in a sole proprietorship, partnership, tax option corporation, limited liability company, corporation, estate, or trust as an individual, partner, shareholder, member, or beneficiary.
Tax 7.23(1)(e)(e) “Production brewer” means a brewer who directly manufactures fermented malt beverages for another brewer.
Tax 7.23(1)(f)(f) “Recipe-brewer” means a person who contracts with an agent to directly manufacture fermented malt beverages for sale or transportation by that person.
Tax 7.23(1)(g)(g) “Retail Class ‘B’ fermented malt beverage license” means all retailers’ Class “B” licenses, including a temporary license issued under s. 125.26 (6), Stats.
Tax 7.23(1)(h)(h) “Sign” means a graphic display, containing letters, words, symbols, numerals, shapes, forms or pictures, including all component parts and labor necessary to assemble the unit, which has no value or use except to advertise or identify a product or a place of business or an event or any combination of these. The value of the sign is determined by the original cost of acquisition if it is purchased by a brewer or wholesaler.
Tax 7.23(1)(i)(i) “Sponsor” means to underwrite in whole or in part the cost of an event by providing signs, advertising in score cards or on scoreboards and fences or by providing equipment, prizes, trophies, entertainment or other things of value.
Tax 7.23(2)(2)Brewer’s permit restriction and exceptions.
Tax 7.23(2)(a)(a)Restriction. No brewer or wholesaler of fermented malt beverages may sponsor any event conducted on that part of a campus premises where the sale of fermented malt beverages takes place or premises operated under a retail Class “B” fermented malt beverage license or permit or promoted by a campus operation for the sale of fermented malt beverages or retail Class “B” fermented malt beverage licensee or permittee.
Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.
