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History: CR 21-093: cr. Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.19Llamas, alpacas and domesticated exotic animals; department 11. For each of the following entry classes of domesticated exotic animals, a fair may receive state aid for first-place to fourth place premiums of $5.00, $4.00, $3.00 and $2.00, respectively:
(1)Emu.
(2)Ostrich.
(3)Llamas and alpacas. A fair board may award up to 2 premiums for the exhibition of a single llama or alpaca, including no more than one premium in for each of the following classes:
(a) The exhibition of animal.
(b) The performance of the llama or alpaca. Performance may be judged in any of the following performance classes:
3. Public relations.
4. Driving and costume.
(4)Exotic domestic animals.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: am. (title), r. and recr. (3), r. (4), (5), renum. (6) to be (4) and am. Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (intro.), (3) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.20Dairy products; department 12.
(1)Entry classes.
(a) Butter classes. Entry classes for butter are limited to the following categories. Each exhibit shall consist of either prints or a tub in accordance with sub. (2) (a).
1. Creamery butter made from sweet cream.
2. Creamery butter made from a blend of sweet cream and whey cream.
3. Creamery butter made from whey cream.
4. Creamery butter in 5 one-pound prints.
4m. Creamery flavored butter.
5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1 to 4m.
(b) Cheese classes.
1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.
2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.
3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.
4. Colby cheese; any size or style.
5. Drum or block Swiss cheese.
6. Brick cheese.
7. Muenster cheese.
8. All other types and varieties of natural cheese not otherwise listed in subds. 1. to 7.
9. Italian cheese, pasta filata types, such as Mozzarella and Provolone.
10. Italian cheese, grana types, such as Romano, Parmesan, Asiago and similar types.
11. Bleu and Gorgonzola cheese. Each exhibit in this category may consist of not more than 3 cheeses. The total weight of cheese comprising the exhibit may be less than 10 pounds.
(2)Exhibit requirements.
(a) An entry in any butter category under sub. (1) (a) shall consist of not less than a 10 pound tub or 5 one-pound prints of creamery butter.
(b) An entry in any cheese category under sub. (1) (b) shall consist of not less than one cheese or more than 3, with a minimum total weight of not less than 10 pounds.
(c) Cheddar cheese exhibits may not be entered in more than one of the age categories under sub. (1) (b) 1. to 3., and shall comply with applicable date restrictions. All cheese shall be stamped with the month and year of manufacture.
(d) Cheese previously tested with a trier may not be considered as an exhibit for a premium and is only entitled to a complimentary score, except Swiss cheese which may have one trier plug hole.
(3)Premiums. Premiums in any entry class may be paid in the following level one amounts.
Premium level one.   $12.00 10.00 8.00 6.00
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (b) 1. to 3. and (2) (c), Register, July, 1995, No. 475, eff. 8-1-95; CR 21-093: cr. (1) (a) 4m., am. (1) (a) 5., r. (2) (e) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.21Plants and soil sciences; department 14. Entry classes are limited to the following categories under each premium level.
(1)Premium level one.   $1.75 1.50 1.25 1.00
(a) Vegetables; plate exhibit.
(b) Fruit exhibit other than apples.
(c) Specialty crops including spices, herbs, and flavoring agents.
(2)Premium level two.   $2.00 1.75 1.50 1.25
(a) Field crops, including exhibits of small grains, soybeans, corn, forages, sheaf grains, hay, haylage, silage, tobacco and other crops.
(b) Vegetable garden display of potatoes.
(3)Premium level three.   $2.50 2.25 2.00 1.50
Fruit display of apples.
(4)Premium level four   $5.50 4.50 3.50 2.50
(a) Vegetable garden display of 6 different vegetables.
(b) Apple display of 5 varieties of apples.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: am. (1) (c), (2) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.22Flowers and house plants; department 15.
(1)Flowers. Entry classes are limited to the following categories under each premium level:
(a) Premium level one   $1.75 1.50 1.25 1.00
Cut flowers with one, 2, or 3 blooms or spikes.
(b) Premium level two   $2.50 2.25 2.00 1.50
Bouquets with 5 or more blooms or spikes.
(c) Premium level three   $3.00 2.50 2.00 1.50
Floral arrangements with a specified theme.
(2)House plants.
Premium level one   $2.00 1.75 1.50 1.25
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: cr. (1) (intro.) Register September 2022 No. 801, eff. 10-1-22; correction in (1) (intro.) made under s. 35.17, Stats., Register September 2022 No. 801.
ATCP 160.23Natural sciences; department 16. Entry classes are limited to the following categories under each premium level.
(1)Premium level one.   $1.75 1.50 1.25 1.00
(b) Queen bee
(2)Premium level two.   $2.50 2.25 2.00 1.50
(b) Maple syrup
(c) Maple syrup products
(d) Other natural science exhibits. This class includes sorghum, and sorghum products.
(3)Premium level three.   $5.50 4.50 3.50 2.50
Observation bee hive.
(4)Premium level four.   $10.00 8.00 6.00 4.00
Christmas trees; all exhibits.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: am. (2) (d) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.24Cultural art; department 18. A fair board may establish one or more cultural art entry classes at any of the following premium levels:
(1)Premium level one. For each entry class at premium level one, a fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.
(2)Premium level two. For each entry class at premium level two, a fair may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.
(3)Premium level three. For each entry class at premium level three, a fair may pay first-place to fourth-place premiums of $5.50, $4.50, $3.50 and $2.50, respectively.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (intro.), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00; CR 21-093: am. Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.25Antiques; department 19. A fair board may establish one or more antiques entry classes. For each entry class, a fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: r. and recr. Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.26Photography; department 20. A fair board may establish one or more photography entry classes. For each entry class, a fair may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.