Chapter ATCP 88

Chapter ATCP 88

EGGS

Subchapter I — General Provisions

ATCP 88.01   Definitions.

ATCP 88.02   Licensing and Registration.

ATCP 88.04   Federal registrations and records.

Subchapter II — Egg Facilities

ATCP 88.06   Egg handling and storage facilities.

ATCP 88.08   Egg handling rooms.

ATCP 88.10   Operations water.

Subchapter III — Equipment and Utensils

ATCP 88.12   Equipment and utensil requirements.

ATCP 88.14   Cleaning and sanitizing equipment and utensils.

Subchapter IV — Egg Handling Operations

ATCP 88.16   Personnel standards.

ATCP 88.18   Temperature standards.

ATCP 88.20   Egg cleaning and storage operations.

ATCP 88.22   Candling; candling requirements.

ATCP 88.24   Grading standards for chicken eggs.

ATCP 88.26   Minimum tolerance standards.

ATCP 88.28   Restricted eggs.

ATCP 88.30   Shell egg protection; egg shell oil.

Subchapter V — Packing and Labeling

ATCP 88.32   Egg packing.

ATCP 88.34   Egg labeling.

ATCP 88.36   Labeling of baluts.

ATCP 88.38   Deceptive practices.

Subchapter VI — Recordkeeping, Recall Planning, and Enforcement

ATCP 88.40   Dealers buying eggs from producers; receipts.

ATCP 88.42   Recall plan.

ATCP 88.44   Enforcement.

Ch. ATCP 88 History History: Chapter Ag 90 as it existed on June 30, 1974 was repealed and a new chapter Ag 90 created effective July 1, 1974; Chapter Ag 90 was renumbered ch. ATCP 88 under s. 13.93 (2m) (b) 1., Stats., Register, April, 1993, No. 448. Chapter ATCP 88 as it existed on October 31, 1996 was repealed and a new chapter ATCP 88 was created effective November 1, 1996. Chapter ATCP 88 as it existed on April 30, 2015 was repealed and a new chapter ATCP 88 was created effective May 1, 2015.

subch. I of ch. ATCP 88 Subchapter I — General Provisions

ATCP 88.01 ATCP 88.01 Definitions. In this chapter:

ATCP 88.01(1) (1) “Ambient temperature” means the temperature of the air surrounding eggs or packages of eggs.

ATCP 88.01(2) (2) “Balut” means a fertile egg which is incubated for a period of time shorter than is necessary for hatching.

ATCP 88.01(3) (3) “Candling” means carefully examining, in a dark place, the interior and exterior of a whole egg that is placed in front of a strong light source.

ATCP 88.01(4) (4) “Check” means an egg that has a broken shell or crack in the shell but has intact shell membranes and no leaking of contents.

ATCP 88.01(5) (5) “Community-supported agriculture business” means a farm with which individuals contract to regularly receive two or more different agricultural products, which may include eggs, originating from the farm.

ATCP 88.01(6) (6) “Consumer” means an individual purchasing eggs which will be consumed by the individual, the individual’s family, or the individual’s non-paying guests.

ATCP 88.01(7) (7) “Department” means the state of Wisconsin department of agriculture, trade and consumer protection.

ATCP 88.01(8) (8) “Dirty” means an egg, with an unbroken shell, that has either of the following:

ATCP 88.01(8)(a) (a) Dirt or foreign material adhering to the shell’s surface.

ATCP 88.01(8)(b) (b) Prominent or moderate stains covering more than 1/32 of the shell surface area if localized, or 1/16 of the shell surface area if scattered.

ATCP 88.01(9) (9) “Egg” means the shell egg of the domestic chicken, Gallus gallus domesticus; turkey, duck, goose, guinea, or other avian species whose eggs are consumed by humans.

ATCP 88.01(10) (10) “Egg handler” means a person who washes, grades, sizes, candles, packages, stores, handles, or otherwise prepares eggs for sale, but does not include a person who handles nest-run eggs and otherwise prepares nest-run eggs for sale.

ATCP 88.01(11) (11) “Egg producer” means a person who sells eggs only laid by birds owned by that person.

ATCP 88.01(12) (12) “Egg sales route” means one or more residences inhabited by consumers who regularly buy eggs from an egg producer traveling to the residences.

ATCP 88.01(13) (13) “Farmers’ market” means a common facility where two or more farmers or growers gather on a regular basis to sell raw agricultural commodities, eggs, and processed foods which they produce, directly to consumers.

ATCP 88.01(14) (14) “Federal egg grading act” means the agricultural marketing act of 1946, as amended (7 USC 1621 et seq.), and U.S. standards, grades, and weight classes for shell eggs issued under the act.

ATCP 88.01(15) (15) “Federal egg products inspection act” means the egg products inspection act of 1970 (21 USC 1031-1056), and regulations issued under the act in 7 CFR part 57 and 9 CFR part 590.

ATCP 88.01(16) (16) “Federal egg safety rule” means regulations in 21 CFR 16.5 (a) (5) and 21 CFR part 118, and enforced by the U.S. food and drug administration.

ATCP 88.01(17) (17) “Incubator reject” means an egg that has been subjected to incubation and has been removed from incubation during the hatching operations as infertile or otherwise unhatchable.

ATCP 88.01(18) (18) “Inedible egg” means an egg in which any of the following is present:

ATCP 88.01(18)(a) (a) Black rot.

ATCP 88.01(18)(b) (b) Yellow rot.

ATCP 88.01(18)(c) (c) White rot.

ATCP 88.01(18)(d) (d) Mixed rot, also known as addled egg.

ATCP 88.01(18)(e) (e) Sour egg.

ATCP 88.01(18)(f) (f) Green egg white.

ATCP 88.01(18)(g) (g) Stuck yolk.

ATCP 88.01(18)(h) (h) Mold.

ATCP 88.01(18)(i) (i) Mustiness.