ATCP 42.16(4)(d)(d) The collective term “plant protein products” may be used to describe one or more of the following ingredients: ATCP 42.16(4)(e)(e) The collective term “processed grain by-products” may be used to describe one or more of the following ingredients: ATCP 42.16(4)(f)(f) The collective term “roughage products” may be used to describe one or more of the following: ATCP 42.16 HistoryHistory: Cr. Register, September, 1996, No. 489, eff. 10-1-97; am. (1) (b), Register, June, 1999, No. 522, eff. 7-1-99; CR 04-005 Register October 2004 No. 586, eff. 11-1-04; CR 06-028: am. (1) (b) and (2) (b) Register November 2006 No. 611, eff. 12-1-06; CR 14-047: am. (1) (b), (2) (b), r. (4) (b) 18. Register May 2015 No. 713, eff. 6-1-15; CR 16-012: am. (1) (b), (2) (b) Register August 2016 No. 728, eff. 9-1-16; CR 18-019: am. (1) (b), (2) (b) Register January 2020 No. 769, eff. 2-1-20.
/exec_review/admin_code/atcp/020/42
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administrativecode
/exec_review/admin_code/atcp/020/42/iii/16/4/e/7
Department of Agriculture, Trade and Consumer Protection (ATCP)
Chs. ATCP 20-54; Agricultural Resource Management
administrativecode/ATCP 42.16(4)(e)7.
administrativecode/ATCP 42.16(4)(e)7.
section
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