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17. Poultry hatchery by-product.
18. Poultry parts.
20. Whole eviscerated chicken.
21. Crab meal.
22. Condensed fish solubles.
23. Dried fish solubles.
24. Fish meal.
25. Fish liver and glandular meal.
26. Fish protein concentrate.
27. Fish residue meal.
28. Shrimp meal.
29. Casein.
30. Cheese rind.
31. Condensed buttermilk.
32. Condensed cultured skimmed milk.
33. Condensed cultured whey.
34. Condensed hydrolyzed whey.
35. Condensed skimmed milk.
36. Condensed whey.
37. Condensed whey product.
38. Condensed whey solubles.
39. Dried buttermilk.
40. Dried cultured skimmed milk.
41. Dried hydrolyzed casein.
42. Dried hydrolyzed whey.
43. Dried milk albumin.
44. Dried milk protein.
45. Dried skimmed milk.
46. Dried whey.
47. Dried whey product.
48. Dried whey solubles.
49. Dried whole milk.
50. Animal blood dry.
51. Animal by-product meal.
52. Fish by-product.
53. Fish solubles condensed.
54. Fish solubles dry.
55. Meat and bone meal tankage.
(b) The collective term “forage products” may be used to describe one or more of the following ingredients:
1. Dehydrated alfalfa meal.
2. Dehydrated alfalfa meal solvent extracted.
3. Alfalfa leaf meal.
4. Alfalfa stem meal.
5. Sun cured alfalfa meal or ground alfalfa hay.
6. Dehydrated corn plant.
7. Corn plant pulp.
8. Flax plant product.
9. Ground grass.
10. Lespedeza meal.
11. Lespedeza stem meal.
12. Ground peanut stems.
13. Ground peanut vines.
14. Dehydrated silage pellets.
15. Ground soybean hay.
16. Dehydrated silage.
17. Coastal bermuda grass hay.
(c) The collective term “grain products” may be used to describe one or more of the following ingredients:
1. Barley.
2. Corn feed meal.
3. Cracked corn.
4. Flaked corn.
5. Ground corn.
6. Heat processed corn.
7. Screened cracked corn.
8. Oats.
9. Mixed feed oats.
10. Rice.
11. Ground brown rice.
12. Ground rough rice.
13. Rye.
14. Ground grain sorghum.
15. Rolled grain sorghum.
16. Wheat.
17. Corn.
(d) The collective term “plant protein products” may be used to describe one or more of the following ingredients:
1. Algae meal.
2. Coconut meal.
3. Cottonseed cake.
4. Cottonseed flake.
5. Cottonseed meal.
6. Low gossypol cottonseed meal.
7. Whole-pressed cottonseed.
8. Guar meal.
9. Linseed meal.
10. Peanut meal.
11. Safflower meal.
12. Soybean meal.
13. Sunflower meal.
14. Active dry yeast.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.