ATCP 42.14(10)(h)(h) A minimum and maximum guarantee for total sodium, if total sodium exceeds that furnished by the maximum salt guarantee under par. (g). ATCP 42.14(10)(i)(i) A minimum and maximum guarantee for copper, stated in parts per million, if copper is added or exceeds 20 ppm. ATCP 42.14(10)(k)(k) A minimum guarantee for vitamin A, other than precursors of vitamin A, if added. ATCP 42.14(11)(11) Duck and goose feed. The guaranteed analysis for a duck or goose commercial feed shall include all of the following, whether or not required under s. ATCP 42.12: ATCP 42.14(11)(g)(g) A minimum and maximum guarantee for total sodium, if total sodium exceeds that furnished by the maximum salt guarantee under par. (f). ATCP 42.14(12)(12) Fish feed. The guaranteed analysis for fish commercial feed shall include all of the following, whether or not required under s. ATCP 42.12: ATCP 42.14(13)(13) Rabbit feed. The guaranteed analysis for rabbit commercial feed shall include all of the following, whether or not required under s. ATCP 42.12: ATCP 42.14(13)(c)(c) A minimum and maximum guarantee for crude fiber. The maximum guarantee may not exceed the minimum guarantee by more than 5 percentage units. ATCP 42.14(13)(g)(g) A minimum and maximum guarantee for total sodium, if total sodium exceeds that furnished by the maximum salt guarantee under par. (f). ATCP 42.14(13)(h)(h) A minimum guarantee for vitamin A, other than precursors of vitamin A, if added. ATCP 42.14 HistoryHistory: Cr. Register, September, 1996, No. 489, eff. 10-1-97. ATCP 42.16(1)(a)(a) Except as provided under par. (b), every commercial feed shall be labeled with an ingredient statement, clearly identified as such, which lists the name of each ingredient from which that commercial feed is manufactured. ATCP 42.16(1)(b)(b) Paragraph (a) does not apply to a commercial feed which is defined as a single ingredient feed product by the 2018 Official Publication of the Association of American Feed Control Officials. ATCP 42.16 NoteNote: Copies of the Official Publication of the Association of American Feed Control Officials are on file with the department and the legislative reference bureau. Paper or electronic copies may be obtained from AAFCO at www.aafco.org. ATCP 42.16(2)(2) Ingredient names. Every ingredient name used in an ingredient statement under sub. (1) shall be printed in the same size and type, and shall be one of the following: ATCP 42.16(2)(b)(b) The official name of that ingredient as stated in the 2018 Official Publication of the Association of American Feed Control Officials. ATCP 42.16(2)(c)(c) An appropriate collective term under sub. (4) which accurately describes that ingredient. If an ingredient statement includes a collective term that describes one or more individual ingredients, none of those individual ingredients may be listed in the ingredient statement under any other name. ATCP 42.16(3)(3) Prohibited terms. No ingredient statement under sub. (1) may include any of the following: ATCP 42.16(3)(b)(b) The term “dehydrated,” unless used to describe a feed ingredient that has been artificially dried. ATCP 42.16(3)(c)(c) The word “iodized,” except to describe a feed ingredient containing not less than 0.007 percent iodine uniformly distributed in the feed ingredient. ATCP 42.16(3)(d)(d) A feed ingredient used as a carrier for drugs, vitamins, or trace minerals, unless that ingredient comprises at least one percent of the commercial feed by weight. ATCP 42.16(4)(4) Collective terms. The following collective terms may be used as ingredient names under sub. (2) (c): ATCP 42.16(4)(a)(a) The collective term “animal protein products” may be used to describe one or more of the following ingredients: ATCP 42.16(4)(a)10.10. Meat. The term “meat” shall be qualified to identify the animal species from which the meat is derived unless the meat is derived from cattle, swine, sheep, or goats. ATCP 42.16(4)(a)11.11. Meat by-products. The term “meat by-products” shall be qualified to identify the animal species from which the meat by-products are derived unless the meat by-products are derived from cattle, swine, sheep, or goats.
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administrativecode
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Department of Agriculture, Trade and Consumer Protection (ATCP)
Chs. ATCP 20-54; Agricultural Resource Management
administrativecode/ATCP 42.14(13)(h)
administrativecode/ATCP 42.14(13)(h)
section
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