2025 - 2026 LEGISLATURE
LRB-0918/1
JAM:cdc
April 14, 2025 - Introduced by Senators Roys, Cabral-Guevara, Hesselbein, Keyeski, Pfaff, Tomczyk, Wall and Spreitzer, cosponsored by Representatives Johnson, Anderson, Bare, Behnke, Billings, DeSmidt, Goodwin, Joers, Kirsch, McCarville, Miresse, Palmeri, Roe, Sortwell, Tenorio and Udell. Referred to Committee on Licensing, Regulatory Reform, State and Federal Affairs.
SB195,1,2
1An Act to create 97.19 of the statutes; relating to: serving maple syrup in a
2public eating place. Analysis by the Legislative Reference Bureau
Under this bill, a public eating place may not serve a food product identified as maple syrup unless the product is made entirely of maple syrup, as the term is defined in federal regulations.
The people of the state of Wisconsin, represented in senate and assembly, do enact as follows:
SB195,13Section 1. 97.19 of the statutes is created to read: SB195,1,4497.19 Maple syrup requirements. (1) Definitions. In this section: SB195,1,55(a) “Maple syrup” has the meaning given in 21 CFR 168.140. SB195,1,76(b) “Public eating place” means any premise that prepares and sells food for 7the general public’s consumption. SB195,2,48(2) Requirements for serving maple syrup in public eating places. The
1serving of a product identified as maple syrup at a public eating place is prohibited 2unless the product is made entirely of maple syrup. Nothing in this subsection 3prohibits the serving of a product that is not maple syrup if the product is not 4identified as maple syrup.
