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(c) A caterer may not provide fermented malt beverages under par. (a) on any
7premises covered by a permit issued under s. 125.27 (5) or 125.51 (5) (f).
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8Section
5. 125.27 (5) of the statutes is created to read:
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125.27
(5) Permits for racetrack grounds. (a) In this subsection, “racetrack
10grounds" means real property consisting of at least 300 acres containing a motor
11vehicle racetrack at least 4 miles in length capable of hosting professional racing
12events, and includes any building or other structure on this property associated with
13the racetrack or with services provided in connection with events held at the
14racetrack.
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(b) The department may issue Class “B" permits for locations within racetrack
16grounds to any person that holds a valid certificate issued under s. 73.03 (50), that
17is qualified under s. 125.04 (5) and (6), and that is the owner or operator of the
18racetrack grounds or is designated by the owner or operator of the racetrack grounds
19to operate premises located within the racetrack grounds. Subject to par. (e), the
20permit authorizes the retail sale of fermented malt beverages on the premises
21covered by the permit, for consumption anywhere within the racetrack grounds. If
22the department issues more than one permit under this subsection for the same
23racetrack grounds, no part of the premises covered by a permit under this subsection
24may overlap with premises covered by any other permit issued under this subsection.
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1(c) Persons holding a permit under par. (b) may sell beverages containing less
2than 0.5 percent of alcohol by volume without obtaining a license under s. 66.0433.
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(d) Subject to ss. 125.07 (3) (a) 17. and 125.32 (3) (c) and (3m) (k), all provisions
4of this chapter applying to Class “B" licenses apply to Class “B" permits issued under
5this subsection, except as follows:
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1. A permit issued under this subsection does not authorize retail sales of
7fermented malt beverages for consumption off the racetrack grounds.
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2. A permit issued under this subsection authorizes the retail sale of fermented
9malt beverages for possession and consumption off the premises where sold if the
10possession and consumption occurs within the racetrack grounds.
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(e) A permit issued under this subsection does not authorize retail sales of
12fermented malt beverages at any designated camping area on racetrack grounds
13while the area is in use for camping.
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(f) The department shall establish a fee for a permit issued under this
15subsection in the amount of 50 percent of the fee for a permit issued under sub. (1).
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16Section
6. 125.32 (3) (c) of the statutes is amended to read:
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125.32
(3) (c) Hotels and restaurants the principal business of which is the
18furnishing of food and lodging to patrons, bowling centers, movie theaters, painting
19studios, indoor golf and baseball facilities,
racetrack grounds, as defined in s. 125.27
20(5) (a), indoor horseshoe-pitching facilities, curling clubs, golf courses and golf
21clubhouses may remain open for the conduct of their regular business but may not
22sell fermented malt beverages during the hours specified in par. (a).
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23Section
7. 125.32 (3m) (k) of the statutes is created to read:
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125.32
(3m) (k) Premises for which a Class “B" permit is issued under s. 125.27
25(5).
SB266,8
1Section
8. 125.51 (3) (bv) of the statutes is created to read:
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125.51
(3) (bv) 1. Subject to subds. 2. and 3., and notwithstanding ss. 125.04
3(3) (a) 3. and (9), 125.09 (1), and 125.32 (6) (a), in addition to the authorization
4specified in par. (a) or (b) and in sub. (1) (a), a “Class B" license issued under sub. (1)
5to a caterer also authorizes the caterer to provide intoxicating liquor, including its
6retail sale, on racetrack grounds, as defined in s. 125.27 (5) (a). Subject to subds. 2.
7and 3., and notwithstanding pars. (a) and (b) and sub. (1) (a) and s. 125.32 (6) (a), a
8caterer may provide intoxicating liquor under this subdivision at any location on
9racetrack grounds even though the racetrack grounds are not part of the caterer's
10licensed premises, as described under par. (d) in the caterer's “Class B" license, and
11even if the racetrack grounds are not located within the municipality that issued the
12caterer's “Class B" license. A caterer that provides intoxicating liquor under this
13subdivision is subject to s. 125.68 (2) and (4) as if the intoxicating liquor were
14provided on the caterer's “Class B" licensed premises.
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2. A caterer may not provide intoxicating liquor under subd. 1. at any
16designated camping area on racetrack grounds while the area is in use for camping.
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3. A caterer may not provide intoxicating liquor under subd. 1. on any premises
18covered by a permit issued under s. 125.27 (5) or 125.51 (5) (f).
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19Section
9. 125.51 (5) (f) of the statutes is created to read:
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125.51
(5) (f)
Permits for racetrack grounds. 1. In this paragraph, “racetrack
21grounds" has the meaning given in s. 125.27 (5) (a).
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2. The department may issue “Class B" permits for locations within racetrack
23grounds to any person that holds a valid certificate issued under s. 73.03 (50), that
24is qualified under s. 125.04 (5) and (6), and that is the owner or operator of the
25racetrack grounds or is designated by the owner or operator of the racetrack grounds
1to operate premises located within the racetrack grounds. Subject to subd. 4., the
2permit authorizes the retail sale of intoxicating liquor, by the glass and not in the
3original package or container, on the premises covered by the permit, for
4consumption anywhere within the racetrack grounds. If the department issues more
5than one permit under this paragraph for the same racetrack grounds, no part of the
6premises covered by a permit under this paragraph may overlap with premises
7covered by any other permit issued under this paragraph.
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3. Subject to ss. 125.07 (3) (a) 17. and 125.68 (4) (c) 4., all provisions of this
9chapter applying to “Class B" licenses apply to “Class B" permits issued under this
10paragraph, except as follows:
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a. A permit issued under this paragraph does not authorize retail sales of
12intoxicating liquor for consumption off the racetrack grounds.
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b. A permit issued under this paragraph authorizes the retail sale of
14intoxicating liquor for possession and consumption off the premises where sold if the
15possession and consumption occurs within the racetrack grounds.
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4. A permit issued under this paragraph does not authorize retail sales of
17intoxicating liquor at any designated camping area on racetrack grounds while the
18area is in use for camping.
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5. The department shall establish a fee for a permit issued under this
20paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
SB266,10
21Section
10. 125.68 (4) (c) 4. of the statutes is amended to read:
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125.68
(4) (c) 4. Hotels and restaurants the principal business of which is the
23furnishing of food, drinks or lodging to patrons, bowling centers, movie theaters,
24painting studios,
racetrack grounds, as defined in s. 125.27 (5) (a), indoor
25horseshoe-pitching facilities, curling clubs, golf courses and golf clubhouses may
1remain open for the conduct of their regular business but may not sell intoxicating
2liquor during the closing hours under subd. 1. or, with respect to the sale of
3intoxicating liquor authorized under s. 125.51 (3r) (a), under subd. 3.
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(1)
This act takes effect on the 30th day after the day of publication.