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SB70-SSA2-SA5,96,17 16(2) Energy improvements are eligible for financing only if the improvements
17are estimated to save an amount that exceeds the surcharge.
SB70-SSA2-SA5,96,19 18(3) The financing offered to a customer under this section may not increase the
19customer's risk or debt.”.
SB70-SSA2-SA5,96,20 20155. Page 374, line 11: after that line insert:
SB70-SSA2-SA5,96,22 21 Section 192. 20.005 (3) (schedule) of the statutes: at the appropriate place,
22insert the following amounts for the purposes indicated: - See PDF for table PDF - See PDF for table PDF
SB70-SSA2-SA5,193 1Section 193. 20.115 (4) (at) of the statutes is created to read:
SB70-SSA2-SA5,97,32 20.115 (4) (at) Farm to fork program. Biennially, the amounts in the schedule
3for the farm to fork program under s. 93.62.
SB70-SSA2-SA5,194 4Section 194. 20.115 (4) (au) of the statutes is created to read:
SB70-SSA2-SA5,97,65 20.115 (4) (au) Value-added agricultural practices. Biennially, the amounts in
6the schedule for the value-added agricultural practices program under s. 93.65.
SB70-SSA2-SA5,195 7Section 195. 93.62 of the statutes is created to read:
SB70-SSA2-SA5,97,14 893.62 Farm to fork program. (1) Definition. In this section, “farm to fork
9program” means a program to connect entities that are not school districts and that
10have cafeterias to nearby farms to provide locally produced fresh fruits and
11vegetables, dairy products, and other nutritious, locally produced foods in meals and
12snacks; to help the public develop healthy eating habits; to provide nutritional and
13agricultural education; and to improve farmers' incomes and direct access to
14markets.
SB70-SSA2-SA5,98,2 15(2) Grants. (a) The department may award grants from the appropriation
16under s. 20.115 (4) (f) to businesses, universities, hospitals, and other entities that
17are not school districts and that have cafeterias for the creation and expansion of

1farm to fork programs. The department shall give preference to proposals that are
2innovative or that provide models that other entities can adopt.
SB70-SSA2-SA5,98,63 (b) In awarding grants under this section, the department shall promote
4agricultural development and farm profitability by supporting the development and
5adoption of practices and agribusiness opportunities that involve the production of
6value-added agricultural products, as defined under s. 93.65 (1).
SB70-SSA2-SA5,98,87 (c) The department may award grants under this subsection for projects that
8do any of the following:
SB70-SSA2-SA5,98,119 1. Create, expand, diversify, or promote production, processing, marketing, and
10distribution of food produced in this state for sale to entities in this state other than
11school districts.
SB70-SSA2-SA5,98,1412 2. Create, expand, or renovate facilities, including purchases of equipment for
13the facilities, that would ensure the use of food produced in this state in locations in
14this state other than schools.
SB70-SSA2-SA5,98,1615 3. Provide, expand, or promote training for food service personnel, farmers, and
16distributors.
SB70-SSA2-SA5,98,1717 4. Provide, expand, or promote nutritional and agricultural education.
SB70-SSA2-SA5,98,1918 (d) The department shall consult with interested persons to establish grant
19priorities for each fiscal year.
SB70-SSA2-SA5,98,22 20(3) Reports. At least annually, the department shall report to the legislature
21under s. 13.172 (2) and to the secretary on the needs and opportunities for farm to
22fork programs.
SB70-SSA2-SA5,98,23 23(4) Rules. The department may promulgate rules to administer this section.
SB70-SSA2-SA5,196 24Section 196. 93.65 of the statutes is created to read:
SB70-SSA2-SA5,99,3
193.65 Value-added agricultural practices. (1) Definition. In this section,
2“value-added agricultural product” means a farm product that satisfies any of the
3following:
SB70-SSA2-SA5,99,44 (a) The product has undergone a change in physical state.
SB70-SSA2-SA5,99,55 (b) The product is produced in a manner that enhances its value.
SB70-SSA2-SA5,99,66 (c) The product is physically segregated in a manner that enhances its value.
SB70-SSA2-SA5,99,77 (d) The product is a source of farm-based or ranch-based renewable energy.
SB70-SSA2-SA5,99,88 (e) The product is aggregated and marketed as a locally produced farm product.
SB70-SSA2-SA5,99,12 9(2) Value-added products. The department may provide education and
10technical assistance related to promoting and implementing agricultural practices
11that produce value-added agricultural products, including by doing all of the
12following:
SB70-SSA2-SA5,99,2113 (a) Assistance for organic farming practices. Providing education and technical
14assistance related to organic farming practices, including business and market
15development assistance; collaborating with organic producers, industry
16participants, and local organizations that coordinate organic farming; and
17stimulating interest and investment in organic production. The department may
18award grants from the appropriation under s. 20.115 (4) (f) to organic producers,
19industry participants, and local organizations that coordinate organic farming. The
20department may award a grant to an organic producer, industry participant, or local
21organization under this paragraph for any of the following purposes:
SB70-SSA2-SA5,99,2322 1. Providing education and technical assistance related to implementing
23organic farming practices.
SB70-SSA2-SA5,99,2424 2. Helping to create organic farming plans.
SB70-SSA2-SA5,99,2525 3. Assisting farmers to transition to organic farming.
SB70-SSA2-SA5,100,3
1(b) Grazing grants. Awarding grants from the appropriation under s. 20.115
2(4) (f) to appropriate entities to provide education and training to farmers about best
3practices related to grazing.
SB70-SSA2-SA5,100,54 (c) Promotion. Helping producers market value-added agricultural products,
5including products produced through the use of a practice described in s. 93.67.
SB70-SSA2-SA5,100,6 6(3) Rules. The department may promulgate rules to administer this section.”.
SB70-SSA2-SA5,100,7 7156. Page 374, line 11: after that line insert:
SB70-SSA2-SA5,100,8 8 Section 197. 93.425 (3) of the statutes is amended to read:
SB70-SSA2-SA5,100,149 93.425 (3) Of the moneys appropriated under s. 20.115 (3) (b), the center for
10international agribusiness marketing shall ensure that $2,500,000 is expended for
11the objective specified in sub. (2) (a), $1,250,000 is expended for the objective
12specified in sub. (2) (b), and $1,250,000 is expended for the objective specified in sub.
13(2) (c). The center may not expend more than $1,000,000 under the program in any
14fiscal year.
”.
SB70-SSA2-SA5,100,15 15157. Page 374, line 11: after that line insert:
SB70-SSA2-SA5,100,17 16 Section 198. 20.005 (3) (schedule) of the statutes: at the appropriate place,
17insert the following amounts for the purposes indicated: - See PDF for table PDF - See PDF for table PDF
SB70-SSA2-SA5,199 18Section 199. 20.115 (3) (f) of the statutes is created to read:
SB70-SSA2-SA5,101,3
120.115 (3) (f) Meat processing tuition and curriculum development grants. The
2amounts in the schedule for providing meat processing tuition grants and
3curriculum development grants under s. 93.525.
SB70-SSA2-SA5,200 4Section 200. 93.525 of the statutes is created to read:
SB70-SSA2-SA5,101,10 593.525 Meat processing tuition and curriculum development grants.
6(1) From the appropriation under s. 20.115 (3) (f), the department shall provide
7grants to universities, colleges, and technical colleges located in this state that have
8programs in meat processing to reimburse tuition costs of students enrolled in a meat
9processing program and for curriculum development for the meat processing
10program.
SB70-SSA2-SA5,101,13 11(2) Each tuition reimbursement made with a grant received under this section
12shall reimburse a student for not more than 80 percent of the first $9,375 of the
13tuition cost for enrolling in a meat processing program.”.
SB70-SSA2-SA5,101,14 14158. Page 374, line 11: after that line insert:
SB70-SSA2-SA5,101,15 15 Section 201. 20.866 (2) (we) of the statutes is amended to read:
SB70-SSA2-SA5,101,2216 20.866 (2) (we) Agriculture; soil and water. From the capital improvement
17fund, a sum sufficient for the department of agriculture, trade and consumer
18protection to provide for soil and water resource management under s. 92.14. The
19state may contract public debt in an amount not to exceed $68,075,000 $89,075,000
20for this purpose. The state may contract additional public debt in an amount up to
21$7,000,000 for this purpose. The state may contract additional public debt in an
22amount up to $7,000,000 for this purpose.
”.
SB70-SSA2-SA5,101,23 23159. Page 374, line 11: after that line insert:
SB70-SSA2-SA5,102,2
1 Section 9102. Nonstatutory provisions; Agriculture, Trade and
2Consumer Protection.
SB70-SSA2-SA5,102,7 3(1) Conversion of project positions to fte positions for meat inspection. The
4authorized 2.0 GPR project positions and 2.0 FED project positions for the
5department of agriculture, trade and consumer protection for the meat inspection
6program are converted to authorized 2.0 GPR FTE positions and 2.0 FED FTE
7positions.”.
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