This is the preview version of the Wisconsin State Legislature site.
Please see http://docs.legis.wisconsin.gov for the production version.
SB268-SA2,26dn 11Section 26dn. 125.295 (5) of the statutes is amended to read:
SB268-SA2,68,1312 125.295 (5) The department division shall promulgate rules and prescribe
13forms to ensure strict compliance with the requirements under this section.
SB268-SA2,26do 14Section 26do. 125.30 (1) of the statutes is amended to read:
SB268-SA2,68,2515 125.30 (1) The department division shall issue out-of-state shippers' permits
16which, except as provided in sub. (4), authorize the permittee to ship fermented malt
17beverages only to holders of a wholesaler's permit issued under s. 125.28. Except
18with respect to any shipment from a warehouse in an adjoining state by a wholesaler
19issued a wholesale permit under s. 125.28 (1) (b), no person may receive fermented
20malt beverages in this state which have been directly shipped from outside this state
21by any person other than the holder of a permit issued under this section. Subject
22to s. 125.34 (2), all shipments of fermented malt beverages to a wholesaler of
23fermented malt beverages in this state, whether shipped to the wholesaler from
24inside this state or from outside this state, shall be unloaded in, physically at rest in,
25and only then distributed from the wholesaler's warehouse in this state.
SB268-SA2,26dp
1Section 26dp. 125.30 (2) of the statutes is amended to read:
SB268-SA2,69,62 125.30 (2) The application for an out-of-state shipper's permit and the permit
3shall be on forms prescribed by the department division which shall contain
4provisions determined by the department division as necessary to effectuate the
5purposes of ss. 139.01 to 139.25 and shall include a provision that the permittee
6agrees to do all of the following:
SB268-SA2,69,87 (a) To comply Comply with s. 139.05 relating to filing a bond, filing returns,
8paying taxes, and record keeping; .
SB268-SA2,69,119 (b) To permit Permit inspections and examinations of the permittee's premises
10and records by the department division and its duly authorized employees, as
11authorized under s. 139.08 (4); and 125.025 (3).
SB268-SA2,69,1312 (c) To pay Pay the expenses reasonably attributable to such the inspections and
13examinations under par. (b) made within the United States.
SB268-SA2,26dq 14Section 26dq. 125.30 (2) (d) of the statutes is created to read:
SB268-SA2,69,1615 125.30 (2) (d) Accept service of process and consent to jurisdiction in any
16proceeding in this state to enforce the provisions of this chapter or ch. 139.
SB268-SA2,26dr 17Section 26dr. 125.30 (3) of the statutes is renumbered 125.30 (3) (a) and
18amended to read:
SB268-SA2,70,619 125.30 (3) (a) Out-of-state shippers' permits may be issued only to a person
20who holds a valid certificate issued under s. 73.03 (50), who is qualified under s.
21125.04 (5), who does not maintain an office or street address in this state, and who
22is the primary source of supply for the brand of fermented malt beverages. An
23out-of-state shipper's permit may not be issued to a person determined by the
24department division to be primarily engaged in wholesale or retail sales in another
25state. Notwithstanding s. 125.04 (5) (a), natural persons obtaining out-of-state

1shippers' permits are not required to be residents of this state. Notwithstanding s.
2125.04 (5) (a) 5., a person is not required to complete a responsible beverage server
3training course to be qualified for a permit under this section. Notwithstanding s.
4125.04 (6), corporations or limited liability companies obtaining out-of-state
5shippers' permits are not required to appoint agents vested with authority over the
6premises as described in s. 125.04 (6) (a)
.
SB268-SA2,26ds 7Section 26ds. 125.30 (3) (b) of the statutes is created to read:
SB268-SA2,70,158 125.30 (3) (b) 1. A permittee under this section shall appoint and continually
9engage the services of an agent in this state to act as agent for the service of process
10on whom all processes, and any action or proceeding against the permittee
11concerning or arising out of the enforcement of any provision of this chapter or ch.
12139, may be served in any manner authorized by law. That service shall constitute
13legal and valid service of process on the permittee. The permittee shall provide to
14the division, in the form and manner prescribed by the division, the name, address,
15phone number, and proof of the appointment and availability of the agent.
SB268-SA2,70,2216 2. The permittee shall provide notice to the division 30 calendar days before
17termination of the authority of an agent under subd. 1. and shall provide proof to the
18satisfaction of the division of the appointment of a new agent no less than 5 calendar
19days before the termination of an existing agent appointment. In the event an agent
20terminates an agency appointment, the permittee shall notify the division of that
21termination within 5 calendar days and shall include proof to the satisfaction of the
22division of the appointment of a new agent.
SB268-SA2,71,223 3. If a permittee fails to maintain an agent in this state after a permit is issued
24under this section, the permittee is considered to have appointed the department of
25financial institutions as the permittee's agent, and the permittee may be proceeded

1against in courts of this state by service of process upon the department of financial
2institutions.
SB268-SA2,26dt 3Section 26dt. 125.30 (3) (c) of the statutes is created to read:
SB268-SA2,71,64 125.30 (3) (c) Subject to s. 125.20 (6), an out-of-state shipper's permit may not
5be issued to any person who has an interest in a licensee or permittee holding any
6of the following:
SB268-SA2,71,87 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under
8s. 125.51 (2).
SB268-SA2,71,109 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s.
10125.51 (3), or “Class C” license issued under s. 125.51 (3m).
SB268-SA2,71,1211 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under
12s. 125.51 (5).
SB268-SA2,71,1313 4. A wholesaler's permit issued under s. 125.28 or 125.54.
SB268-SA2,26du 14Section 26du. 125.30 (3) (c) 5. of the statutes is created to read:
SB268-SA2,71,1515 125.30 (3) (c) 5. A no-sale event venue permit issued under s. 125.24.
SB268-SA2,26dv 16Section 26dv. 125.30 (4) of the statutes is amended to read:
SB268-SA2,71,2417 125.30 (4) An out-of-state brewer that manufactures 300,000 barrels or less
18of fermented malt beverages in a calendar year from all locations and that holds an
19out-of-state shipper's permit may sell and ship fermented malt beverages directly
20to retail licensees if the out-of-state brewer registers with the department division,
21files whatever periodic reports with the department division as the department
22division may require, and complies with the requirements in ss. 125.33 and 125.34,
23as applicable, to the same extent as if the out-of-state brewer were a wholesaler
24holding a permit under s. 125.28.
SB268-SA2,26dw 25Section 26dw. 125.30 (5) of the statutes is amended to read:
SB268-SA2,72,3
1125.30 (5) The department division may revoke or suspend an out-of-state
2shipper's permit for such time as the department division determines, if the
3permittee violates any provision of the application or ss. 139.01 to 139.25.
SB268-SA2,26dx 4Section 26dx. 125.32 (2) of the statutes is amended to read:
SB268-SA2,73,45 125.32 (2) Operators licenses ; Class “A," or Class “B," and other premises.
6Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26 (6), no
7premises operated under a Class “A" or Class “B" license or permit may be open for
8business, and no person who holds a brewer's permit, manufacturer's or rectifier's
9permit, or winery permit may allow the sale or provision of taste samples of
10fermented malt beverages on the brewery premises, manufacturing or rectifying
11premises, winery premises, or any retail outlet operated by the brewer,
12manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3),
unless
13there is upon the premises the licensee or permittee, the agent named in the license
14or permit if the licensee or permittee is a corporation or limited liability company, or
15some person who has an operator's license and who is responsible for the acts of all
16persons serving any fermented malt beverages to customers. An operator's license
17issued in respect to a vessel under s. 125.27 (2) is valid outside the municipality that
18issues it. For the purpose of this subsection, any person holding a manager's license
19under s. 125.18 or any member of the licensee's or permittee's immediate family who
20has attained the age of 18 shall be considered the holder of an operator's license. No
21person, including a member of the licensee's or permittee's immediate family, other
22than the licensee, permittee, or agent may serve fermented malt beverages in any
23place operated under a Class “A" or Class “B" license or permit or on brewery
24premises, manufacturing or rectifying premises, winery premises, or any retail
25outlet operated by a brewer, manufacturer, rectifier, or winery under s. 125.29 (7),

1125.52 (4), or 125.53 (3)
unless he or she has an operator's license, is considered to
2have an operator's license under this subsection,
or is at least 18 years of age and is
3under the immediate supervision of the licensee, permittee, agent , or a person
4holding an operator's license, who is on the premises at the time of the service.
SB268-SA2,26dy 5Section 26dy. 125.32 (2) of the statutes, as affected by 2023 Wisconsin Act ....
6(this act), is amended to read:
SB268-SA2,74,67 125.32 (2) Operators licenses and permits; Class “A," Class “B," and other
8premises.
Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26
9(6), no premises operated under a Class “A" or Class “B" license or permit may be open
10for business, and no person who holds a brewer's permit, manufacturer's or rectifier's
11permit, or winery permit may allow the sale or provision of taste samples of
12fermented malt beverages on the brewery premises, manufacturing or rectifying
13premises, winery premises, or any retail outlet operated by the brewer,
14manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3), unless
15there is upon the premises the licensee or permittee, the agent named in the license
16or permit if the licensee or permittee is a corporation or limited liability company, or
17some person who has an operator's license or operator's permit and who is
18responsible for the acts of all persons serving any fermented malt beverages to
19customers. An operator's license issued in respect to a vessel under s. 125.27 (2) is
20valid outside the municipality that issues it. For the purpose of this subsection, any
21person holding a manager's license under s. 125.18 or any member of the licensee's
22or permittee's immediate family who has attained the age of 18 shall be considered
23the holder of an operator's license. No person other than the licensee, permittee, or
24agent may serve fermented malt beverages in any place operated under a Class “A"
25or Class “B" license or permit or on brewery premises, manufacturing or rectifying

1premises, winery premises, or any retail outlet operated by a brewer, manufacturer,
2rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3) unless he or she has
3an operator's license or operator's permit, is considered to have an operator's license
4under this subsection, or is at least 18 years of age and is under the immediate
5supervision of the licensee, permittee, agent, or a person holding an operator's
6license or operator's permit, who is on the premises at the time of the service.
SB268-SA2,26eb 7Section 26eb. 125.32 (3m) (L) of the statutes is created to read:
SB268-SA2,74,88 125.32 (3m) (L) An axe throwing facility.
SB268-SA2,26ec 9Section 26ec. 125.32 (6) (a) of the statutes is amended to read:
SB268-SA2,74,1310 125.32 (6) (a) Except as provided in s. 125.33 (2) (o) or (12), 125.69 (9), or 125.70,
11and subject to par. (c), no person may possess on the premises covered by a retail or
12wholesale fermented malt beverages license or permit any alcohol beverages not
13authorized by law for sale on the premises.
SB268-SA2,26ed 14Section 26ed. 125.33 (2) (a) of the statutes is amended to read:
SB268-SA2,74,2315 125.33 (2) (a) Give to any campus or Class “B" licensee or permittee, at any
16given time, for placement inside the premises, signs, clocks, or menu boards with an
17aggregate value of not more than $2,500. If a gift of any item would cause the $2,500
18limit to be exceeded, the recipient shall pay the brewer, brewpub, or wholesaler the
19amount of the item's value in excess of $2,500. Each recipient shall keep an invoice
20or credit memo containing the name of the donor and the number and value of items
21received under this paragraph. The value of an item is its cost to the donor. Each
22recipient shall make the records kept under this paragraph available to the
23department division for inspection upon request.
SB268-SA2,26ee 24Section 26ee. 125.33 (2) (d) of the statutes is amended to read:
SB268-SA2,75,10
1125.33 (2) (d) Sell to a campus or Class “B" licensee or permittee at fair market
2value equipment designed and intended to preserve and maintain the sanitary
3dispensing of fermented malt beverages or any services necessary to maintain this
4kind of equipment. A brewer, brewpub, or wholesaler shall charge the same price per
5unit of equipment to each campus or Class “B" licensee or permittee making the same
6or a similar purchase, and shall charge the same rate to each campus or Class “B"
7licensee or permittee purchasing maintenance services under this subdivision. Each
8brewer, brewpub, or wholesaler shall keep records of each transaction under this
9subdivision and shall make the records available to the department division upon
10request.
SB268-SA2,26ef 11Section 26ef. 125.33 (2) (hr) of the statutes is created to read:
SB268-SA2,75,1312 125.33 (2) (hr) Enter into a landlord­tenant relationship with a Class “B”
13licensee or permittee if all of the requirements under s. 125.20 (6) (b) are satisfied.
SB268-SA2,26eg 14Section 26eg. 125.33 (9) of the statutes is renumbered 125.33 (9) (a) and
15amended to read:
SB268-SA2,75,1916 125.33 (9) (a) Except as provided in ss. 125.29 (3m) (b) and (c), 125.295 (1) (g),
17and 125.30 (4), no campus or retail licensee or permittee may purchase or possess
18fermented malt beverages purchased from any person other than a wholesaler
19holding a permit under this chapter for the sale of fermented malt beverages.
SB268-SA2,75,25 20(b) Any person who violates this subsection may par. (a), if the total volume of
21fermented malt beverages purchased or possessed by that person in one month is
224,320 fluid ounces or less, may be required to forfeit not more than $100. A person
23who purchases or possesses more than 4,320 fluid ounces of fermented malt
24beverages in one month in violation of par. (a) shall
be fined not more than $10,000
25or imprisoned for not more than 9 months or both.
SB268-SA2,26eh
1Section 26eh. 125.33 (9) (c) of the statutes is created to read:
SB268-SA2,76,52 125.33 (9) (c) Notwithstanding par. (b), a Class “B" licensee or permittee who
3purchases fermented malt beverages from a Class “A" licensee for resale or who
4possesses fermented malt beverages purchased from a Class “A" licensee for resale
5may be fined not more than $100.
SB268-SA2,26ei 6Section 26ei. 125.33 (12) of the statutes is amended to read:
SB268-SA2,77,27 125.33 (12) Providing taste samples on Class “A" retail premises.
8Notwithstanding s. 125.34 (6), with the consent of the Class “A" or Class “B” licensee,
9a brewer may provide, free of charge, on Class “A" or Class “B” premises, taste
10samples of fermented malt beverages to any person who has attained the legal
11drinking age for consumption on the premises during hours in which the Class “A"
12licensee is authorized under s. 125.25 (1) to provide taste samples or, if more
13restrictive, only during hours established by ordinance by a municipality under s.
14125.32 (3) (d)
between the hours of 11 a.m. and 7 p.m. The provision of taste samples
15under this subsection shall be subject to the same limitations that apply to taste
16samples provided by a Class “A" licensee under s. 125.25 (1). No brewer may provide
17as taste samples under this subsection any fermented malt beverages that the
18brewer did not purchase from the Class “A" licensee on whose premises the taste
19samples are provided.
A brewer may provide taste samples of any fermented malt
20beverages that the brewer purchased from the retail licensee or that the brewer
21produced on premises covered by its brewer's permit and brings to the retail
22premises, but the brewer may not leave at the retail premises any unused fermented
23malt beverages not purchased from the retail licensee.
A brewer may provide taste
24samples under this subsection through an individual representing the brewer who
25is hired by the brewer and who is not employed by or an agent of a wholesaler. All

1provisions of this subsection that apply to a brewer apply equally to any individual
2representing a brewer.
SB268-SA2,26ej 3Section 26ej. 125.34 (6) of the statutes is amended to read:
SB268-SA2,77,64 125.34 (6) Except as provided in ss. 125.29 (3), (3m) (b) and (c), and (7) and
5125.30 (4), a brewer or out-of-state shipper may sell, transport, and deliver
6fermented malt beverages only to a wholesaler.
SB268-SA2,26ek 7Section 26ek. 125.51 (1) (a) of the statutes is amended to read:
SB268-SA2,77,168 125.51 (1) (a) Subject to sub. (2) (e) 2., every municipal governing body may
9grant and issue “Class A" and “Class B" licenses for retail sales of intoxicating liquor,
10and “Class C" licenses for retail sales of wine, from premises within the municipality
11to persons entitled to a license under this chapter as the issuing municipal governing
12body deems proper and may authorize an official or body of the municipality to issue
13temporary “Class B" licenses under sub. (10). No “ Class B" license may be issued to
14a winery under sub. (3) (am) unless the winery has been issued a permit under s.
15125.53 and the winery is capable of producing at least 5,000 gallons of wine per year
16in no more than 2 locations.
SB268-SA2,26em 17Section 26em. 125.51 (2) (am) of the statutes is amended to read:
SB268-SA2,78,518 125.51 (2) (am) In addition to the authorization under par. (a) and s. 125.06
19(13)
, a “Class A" license authorizes the licensee to provide, free of charge, to
20customers and visitors who have attained the legal drinking age, taste samples of
21intoxicating liquor other than wine that are not in original packages or containers
22and that do not exceed 0.5 fluid ounces each, for consumption on the “Class A"
23premises. No “Class A" licensee may provide more than one such taste sample per
24day to any one person.
Taste samples may be provided under this paragraph only
25between the hours of 11 a.m. and 7 p.m. and may not exceed the quantities specified

1in s. 125.69 (9) (b).
Any representative of a manufacturer, rectifier, winery, or
2out-of-state shipper issued a permit under s. 125.52, 125.53, or 125.58 may assist
3the “Class A" licensee in dispensing or serving the taste samples. No “Class A"
4licensee may provide as taste samples under this paragraph intoxicating liquor other
5than wine
that the “Class A" licensee did not purchase from a wholesaler.
SB268-SA2,26en 6Section 26en. 125.51 (2) (e) 3. of the statutes is amended to read:
SB268-SA2,78,127 125.51 (2) (e) 3. Notwithstanding par. pars. (a) and (am) and s. 125.06 (13)
8125.69 (9), a person issued a “Class A" license under subd. 2. may not make retail
9sales, or provide taste samples, of any intoxicating liquor other than cider.
10Paragraph (am) does not apply to a person issued a “Class A" license under subd. 2
,
11and may not allow a winery, manufacturer, or rectifier to provide taste samples of any
12intoxicating liquor other than cider, on the “Class A” premises
.
SB268-SA2,26eo 13Section 26eo. 125.51 (3) (a) of the statutes is amended to read:
SB268-SA2,78,2214 125.51 (3) (a) A “Class B" license authorizes the retail sale of intoxicating liquor
15by the glass and not in the original package or container for consumption on the
16premises where sold or for consumption off the premises if the licensee seals the
17container of intoxicating liquor with a tamper-evident seal before the intoxicating
18liquor is removed from the premises. In addition, wine may be sold in the original
19package or container in any quantity to be consumed off the premises where sold.
20This paragraph does not apply in municipalities in which the governing body elects
21to come under par. (b) or to a winery that has been issued a “Class B" license.
22Paragraph (am) applies to all wineries that have been issued a “Class B" license
.
SB268-SA2,26ep 23Section 26ep. 125.51 (3) (am) of the statutes is repealed.
SB268-SA2,26eq 24Section 26eq. 125.51 (3) (b) of the statutes is amended to read:
SB268-SA2,79,9
1125.51 (3) (b) In all municipalities electing by ordinance to come under this
2paragraph, a retail “Class B" license authorizes the sale of intoxicating liquor to be
3consumed by the glass on the premises where sold or off the premises if the licensee
4seals the container of intoxicating liquor with a tamper-evident seal before the
5intoxicating liquor is removed from the premises. The “Class B” license also
6authorizes the sale of intoxicating liquor in the original package or container, in any
7quantity, to be consumed off the premises where sold. This paragraph does not apply
8to a winery that has been issued a “Class B" license. Paragraph (am) applies to all
9wineries that have been issued a “Class B" license.
SB268-SA2,26er 10Section 26er. 125.51 (3) (bg) of the statutes is created to read:
SB268-SA2,79,1211 125.51 (3) (bg) 1. In this paragraph, “bulk container” means a container
12exceeding 1.75 liters in volume.
SB268-SA2,79,1713 2. This paragraph applies only with respect to a “Class B” licensee exercising
14its authority under par. (a) or (b) to make retail sales of intoxicating liquor for
15consumption on the premises where sold or for consumption off the premises if the
16licensee seals the container of intoxicating liquor with a tamper-evident seal before
17the intoxicating liquor is removed from the premises.
SB268-SA2,79,2118 3. Notwithstanding s. 125.03 (2) and any rule promulgated thereunder, a
19“Class B” licensee may, on the licensed premises, prepare, store, and dispense mixed
20drinks containing intoxicating liquor, in advance of sale as described in subd. 2., if
21all of the following apply:
SB268-SA2,79,2322 a. The mixed drink is provided to the consumer in a glass or other container
23not exceeding 72 ounces in volume.
SB268-SA2,79,2524 b. The mixed drink has not been stored in a container for more than 48 hours
25prior to its sale to a customer.
SB268-SA2,80,3
1c. If the mixed drink is stored in or dispensed from a bulk container, the bulk
2container does not exceed 5 gallons in volume and is labeled in compliance with the
3requirements established under subd. 4.
SB268-SA2,80,74 d. The licensee has not stored the mixed drink in or dispensed the mixed drink
5from a wine bottle and has ensured compliance with ss. 125.68 (8) (a) 2. and 3. and
6125.69 (6), as well as compliance with any other applicable state or federal food safety
7regulation and any federal alcohol regulation.
SB268-SA2,80,108 4. The division shall prescribe the form of the label to be used by “Class B”
9licensees under subd. 3. c., but the form shall require the licensee to disclose on the
10label all of the following information:
SB268-SA2,80,1211 a. That the container holds a batch of premixed drinks and the date and time
12the batch was prepared.
SB268-SA2,80,1413 b. Following the words “expiration date,” the date and time that is 48 hours
14after the date and time the batch was prepared.
SB268-SA2,80,1515 c. The words “contains alcohol.”
SB268-SA2,80,1716 d. The name of the person who prepared the batch of premixed drinks in the
17container.
SB268-SA2,80,2018 e. The ingredients of the batch of premixed drinks, unless the label contains
19a recipe title for the batch and the recipe, with a complete ingredient list, is
20maintained on the “Class B” premises and is available for inspection.
SB268-SA2,80,2321 5. Section 125.68 (9) (b) does not apply with respect to a container used by a
22“Class B” licensee solely to prepare, store, or dispense mixed drinks in compliance
23with this paragraph.
SB268-SA2,26es 24Section 26es. 125.51 (3) (bm) of the statutes is amended to read:
SB268-SA2,81,22
1125.51 (3) (bm) Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
2(9), a “Class B" license authorizes a person operating a hotel to furnish a registered
3guest who has attained the legal drinking age with a selection of intoxicating liquor
4in the guest's room which is not part of the “Class B" premises. Intoxicating liquor
5furnished under this paragraph shall be furnished in original packages or containers
6and stored in a cabinet, refrigerator or other secure storage place. The cabinet,
7refrigerator or other secure storage place must be capable of being locked. The
8cabinet, refrigerator or other secure storage place shall be locked, or the intoxicating
9liquor shall be removed from the room, when the room is not occupied and when
10intoxicating liquor is not being furnished under this paragraph. A key for the lock
11shall be supplied to a guest who has attained the legal drinking age upon request at
12registration. The hotel shall prominently display a price list of the intoxicating
13liquor in the hotel room. Intoxicating liquor may be furnished at the time the guest
14occupies the room, but for purposes of this chapter, the sale of intoxicating liquor
15furnished under this paragraph is considered to occur at the time and place that the
16guest pays for the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the guest
17may pay for the intoxicating liquor at any time if he or she pays in conjunction with
18checking out of the hotel. An individual who stocks or accepts payment for alcohol
19beverages under this paragraph shall be the licensee, the agent named in the license
20if the licensee is a corporation or limited liability company, or the holder of a
21manager's or operator's license or operator's permit, or be supervised by one of those
22individuals.
SB268-SA2,26et 23Section 26et. 125.51 (3) (bs) 2. of the statutes is amended to read:
SB268-SA2,82,1924 125.51 (3) (bs) 2. Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
25(9), a “Class B" license authorizes a person operating a coliseum to furnish the holder

1of a coliseum suite who has attained the legal drinking age with a selection of
2intoxicating liquor in the coliseum suite that is not part of the “Class B" premises.
3Intoxicating liquor furnished under this subdivision shall be furnished in original
4packages or containers and stored in a cabinet, refrigerator or other secure storage
5place. The cabinet, refrigerator or other secure storage place or the coliseum suite
6must be capable of being locked. The cabinet, refrigerator or other secure storage
7place or the coliseum suite shall be locked, or the intoxicating liquor shall be removed
8from the coliseum suite, when the coliseum suite is not occupied and when
9intoxicating liquor is not being furnished under this subdivision. Intoxicating liquor
10may be furnished at the time the holder of the coliseum suite occupies the coliseum
11suite, but for purposes of this chapter, the sale of intoxicating liquor furnished under
12this subdivision is considered to occur at the time and place that the holder pays for
13the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the holder of a coliseum
14suite may pay for the intoxicating liquor at any time if he or she pays in accordance
15with an agreement with the person operating the coliseum or with the
16concessionaire. An individual who stocks or accepts payment for alcohol beverages
17under this subdivision shall be the licensee, the agent named in the license if the
18licensee is a corporation or limited liability company, or the holder of a manager's or
19operator's license or operator's permit, or be supervised by one of those individuals.
SB268-SA2,26eu 20Section 26eu. 125.51 (3) (f) of the statutes is amended to read:
SB268-SA2,82,2421 125.51 (3) (f) A “Class B" license may be issued only to a holder of a retail Class
22“B" license to sell fermented malt beverages unless the “Class B" license is the kind
23of “Class B" license specified under par. (am) or is
a temporary “ Class B" license under
24sub. (10).
SB268-SA2,26ev 25Section 26ev. 125.51 (3m) (a) of the statutes is repealed.
SB268-SA2,26ew
1Section 26ew. 125.51 (3m) (c) of the statutes is amended to read:
SB268-SA2,83,92 125.51 (3m) (c) A Except as provided under s. 125.69, a “Class C" license may
3be issued to a person qualified under s. 125.04 (5) for a restaurant in which the sale
4of alcohol beverages accounts for less than 50 percent of gross receipts and which
5does not have a barroom or for a restaurant in which the sale of alcohol beverages
6accounts for less than 50 percent of gross receipts and which has a barroom in which
7wine is the only intoxicating liquor sold. A “Class C" license may not be issued to a
8foreign corporation, a foreign limited liability company or
, except a person acting as
9an agent for or in the employ of another.
SB268-SA2,26ex 10Section 26ex. 125.51 (3r) (a) 3. of the statutes is amended to read:
SB268-SA2,83,1611 125.51 (3r) (a) 3. Prior to the opened, partially consumed bottle of wine being
12taken off the licensed premises, the licensee securely reinserts the cork into the
13bottle to the point where the top of the cork is even with the top of the bottle, or
14securely reattaches the original cap to the bottle,
and the cork is reinserted or the cap
15is reattached
at a time other than during the time period specified in s. 125.68 (4) (c)
163.
Loading...
Loading...