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CR 17-072

Department of Agriculture, Trade and Consumer Protection (ATCP)

Administrative Code Chapter Group Affected:

Chs. ATCP 55-89; Food, Lodging, and Recreation Safety

Administrative Code Chapter Affected:

Ch. ATCP 55 (Revised)

Related to: Meat establishment license fees, requirements and exemptions; federal regulations cited, and affecting small business

Hearing Dates: November 16, 2017, November 22, 2017, November 24, 2017, December 1, 2017, December 8, 2017

Comment on this clearinghouse rule (through 12/15/2017)

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PUBLIC NOTICE
PROPOSED RULE TO LEGISLATIVE
COUNCIL RULES CLEARINGHOUSE
The Wisconsin Department of Agriculture, Trade and Consumer Protection announces that it has referred the following proposed rule to the Wisconsin Legislative Council Rules Clearinghouse, pursuant to s. 227.15, Stats.
  SUBJECT: Meat and Poultry Products
  ADM. CODE REFERENCE:   ATCP 55
  DATCP DOCKET #:   16-R-04
The Department will hold five public hearings on this rule on November 16 in Sheboygan, November 22 in Rhinelander, November 24 in Madison, December 1 in Eau Claire, and December 8, 2017, in Shawano, WI.
The statement of scope for this rule, SS 078-16, was approved by the Governor on August 23, 2016; published in Register No. 728B on August 29, 2016; and approved by the Board of Agriculture, Trade and Consumer Protection as required by s. 227.135(2), Stats., on September 8, 2016.
The Department’s Division of Food and Recreational Safety is primarily responsible for this rule. If you have questions, you may contact Cindy Klug at (608) 224-4729.
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Links to Admin. Code and Statutes in this Register are to current versions, which may not be the version that was referred to in the original published document.