Chapter ATCP 160

ATCP 160.20(1)(a)2. 2. Creamery butter made from a blend of sweet cream and whey cream.

ATCP 160.20(1)(a)3. 3. Creamery butter made from whey cream.

ATCP 160.20(1)(a)4. 4. Creamery butter in 5 one-pound prints.

ATCP 160.20(1)(a)4m. 4m. Creamery flavored butter.

ATCP 160.20(1)(a)5. 5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1 to 4m.

ATCP 160.20(1)(b) (b) Cheese classes.

ATCP 160.20(1)(b)1. 1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.

ATCP 160.20(1)(b)2. 2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.

ATCP 160.20(1)(b)3. 3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.

ATCP 160.20(1)(b)4. 4. Colby cheese; any size or style.

ATCP 160.20(1)(b)5. 5. Drum or block Swiss cheese.

ATCP 160.20(1)(b)6. 6. Brick cheese.

ATCP 160.20(1)(b)7. 7. Muenster cheese.

ATCP 160.20(1)(b)8. 8. All other types and varieties of natural cheese not otherwise listed in subds. 1. to 7.

ATCP 160.20(1)(b)9. 9. Italian cheese, pasta filata types, such as Mozzarella and Provolone.

ATCP 160.20(1)(b)10. 10. Italian cheese, grana types, such as Romano, Parmesan, Asiago and similar types.

ATCP 160.20(1)(b)11. 11. Bleu and Gorgonzola cheese. Each exhibit in this category may consist of not more than 3 cheeses. The total weight of cheese comprising the exhibit may be less than 10 pounds.

ATCP 160.20(2) (2) Exhibit requirements.

ATCP 160.20(2)(a) (a) An entry in any butter category under sub. (1) (a) shall consist of not less than a 10 pound tub or 5 one-pound prints of creamery butter.

ATCP 160.20(2)(b) (b) An entry in any cheese category under sub. (1) (b) shall consist of not less than one cheese or more than 3, with a minimum total weight of not less than 10 pounds.

ATCP 160.20(2)(c) (c) Cheddar cheese exhibits may not be entered in more than one of the age categories under sub. (1) (b) 1. to 3., and shall comply with applicable date restrictions. All cheese shall be stamped with the month and year of manufacture.

ATCP 160.20(2)(d) (d) Cheese previously tested with a trier may not be considered as an exhibit for a premium and is only entitled to a complimentary score, except Swiss cheese which may have one trier plug hole.

ATCP 160.20(3) (3) Premiums. Premiums in any entry class may be paid in the following level one amounts.

Premium level one.   $12.00 10.00 8.00 6.00

ATCP 160.20 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (b) 1. to 3. and (2) (c), Register, July, 1995, No. 475, eff. 8-1-95; CR 21-093: cr. (1) (a) 4m., am. (1) (a) 5., r. (2) (e) Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.21 ATCP 160.21 Plants and soil sciences; department 14. Entry classes are limited to the following categories under each premium level.

ATCP 160.21(1) (1) Premium level one.   $1.75 1.50 1.25 1.00

ATCP 160.21(1)(a) (a) Vegetables; plate exhibit.

ATCP 160.21(1)(b) (b) Fruit exhibit other than apples.

ATCP 160.21(1)(c) (c) Specialty crops including spices, herbs, and flavoring agents.

ATCP 160.21(2) (2) Premium level two.   $2.00 1.75 1.50 1.25

ATCP 160.21(2)(a) (a) Field crops, including exhibits of small grains, soybeans, corn, forages, sheaf grains, hay, haylage, silage, tobacco and other crops.

ATCP 160.21(2)(b) (b) Vegetable garden display of potatoes.

ATCP 160.21(3) (3) Premium level three.   $2.50 2.25 2.00 1.50

Fruit display of apples.

ATCP 160.21(4) (4) Premium level four   $5.50 4.50 3.50 2.50

ATCP 160.21(4)(a) (a) Vegetable garden display of 6 different vegetables.

ATCP 160.21(4)(b) (b) Apple display of 5 varieties of apples.

ATCP 160.21 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: am. (1) (c), (2) (a) Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.22 ATCP 160.22 Flowers and house plants; department 15.

ATCP 160.22(1) (1) Flowers. Entry classes are limited to the following categories under each premium level:

ATCP 160.22(1)(a) (a) Premium level one   $1.75 1.50 1.25 1.00

Cut flowers with one, 2, or 3 blooms or spikes.

ATCP 160.22(1)(b) (b) Premium level two   $2.50 2.25 2.00 1.50

Bouquets with 5 or more blooms or spikes.

ATCP 160.22(1)(c) (c) Premium level three   $3.00 2.50 2.00 1.50

Floral arrangements with a specified theme.

ATCP 160.22(2) (2) House plants.

Premium level one   $2.00 1.75 1.50 1.25

ATCP 160.22 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: cr. (1) (intro.) Register September 2022 No. 801, eff. 10-1-22; correction in (1) (intro.) made under s. 35.17, Stats., Register September 2022 No. 801.

ATCP 160.23 ATCP 160.23 Natural sciences; department 16. Entry classes are limited to the following categories under each premium level.

ATCP 160.23(1) (1) Premium level one.   $1.75 1.50 1.25 1.00

ATCP 160.23(1)(a) (a) Beeswax

ATCP 160.23(1)(b) (b) Queen bee

ATCP 160.23(2) (2) Premium level two.   $2.50 2.25 2.00 1.50

ATCP 160.23(2)(a) (a) Honey

ATCP 160.23(2)(b) (b) Maple syrup

ATCP 160.23(2)(c) (c) Maple syrup products

ATCP 160.23(2)(d) (d) Other natural science exhibits. This class includes sorghum, and sorghum products.

ATCP 160.23(3) (3) Premium level three.   $5.50 4.50 3.50 2.50

Observation bee hive.

ATCP 160.23(4) (4) Premium level four.   $10.00 8.00 6.00 4.00

Christmas trees; all exhibits.

ATCP 160.23 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: am. (2) (d) Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.24 ATCP 160.24 Cultural art; department 18. A fair board may establish one or more cultural art entry classes at any of the following premium levels:

ATCP 160.24(1) (1) Premium level one. For each entry class at premium level one, a fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.

ATCP 160.24(2) (2) Premium level two. For each entry class at premium level two, a fair may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.

ATCP 160.24(3) (3) Premium level three. For each entry class at premium level three, a fair may pay first-place to fourth-place premiums of $5.50, $4.50, $3.50 and $2.50, respectively.

ATCP 160.24 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (intro.), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00; CR 21-093: am. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.25 ATCP 160.25 Antiques; department 19. A fair board may establish one or more antiques entry classes. For each entry class, a fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.

ATCP 160.25 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: r. and recr. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.26 ATCP 160.26 Photography; department 20. A fair board may establish one or more photography entry classes. For each entry class, a fair may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.

ATCP 160.26 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; CR 21-093: r. and recr. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.265 ATCP 160.265 Beer and wine; department 21. A fair board may establish one or more entry classes for beer or wine at any of the following premium levels:

ATCP 160.265(1) (1) Premium level one.   $2.50 2.25 2.00 1.75

ATCP 160.265(2) (2) Premium level two.   $5.50 4.50 3.50 2.50

ATCP 160.265 History History: CR 21-093: cr. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.27 ATCP 160.27 Woodworking; department 22. A county or district fair board may establish one or more woodworking entry classes at any of the following premium levels:

ATCP 160.27(1) (1) Premium level one. For each entry class at premium level one, a fair may pay first-place to fourth-place premiums of $3.00, $2.50, $2.00 and $1.50, respectively.

ATCP 160.27(2) (2) Premium level two. For each entry class at premium level two, a fair may pay first-place to fourth-place premiums of $5.50, $4.50, $3.50 and $2.50, respectively.

ATCP 160.27 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00; CR 21-093: am. (1), (2) Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.275 ATCP 160.275 Meat products; department 24. A fair board may establish one or more entry classes for sausage making, smoked fish or meat, and dried meats at any of the following premium levels:

ATCP 160.275(1) (1) Premium level one.   $2.50 2.25 2.00 1.75

ATCP 160.275(2) (2) Premium level two.   $5.50 4.50 3.50 2.50

ATCP 160.275 History History: CR 21-093: cr. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.28 ATCP 160.28 Foods and nutrition; department 25. A fair board may establish one or more food preservation, cake decorating, or food or nutrition entry classes at any of the following premium levels:

ATCP 160.28(1) (1) Premium level one. For each entry class at premium level one, a fair may pay first-place to fourth-place premiums of $1.75, $1.50, $1.25 and $1.00, respectively.

ATCP 160.28(2) (2) Premium level two. For each entry class at premium level two, a fair may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively.

ATCP 160.28(3) (3) Premium level three. For each entry class at premium level three, a fair may pay first-place to fourth-place premiums of $2.50, $2.25, $2.00 and $1.50, respectively.