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3. Junior (equine up to 4 years old).
(e) Trail or obstacle driving.
(f) Gymkhana.
1. Pole bending.
2. Barrel race.
3. Plug race.
4. Flag race.
(5)Donkeys and mules. A fair board may establish specific entry classes for donkeys and mules. A fair board may pay, for each entry class, first-place to fourth-place premiums of $9.00, $8.00, $7.00 and $6.00.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95; cr. (5), Register, November, 2000, No. 539, eff. 12-1-00; correction in (5) made under s. 35.17, Stats., Register October 2021 No. 790; CR 21-093: am. (1) (intro.), (2) (intro.), (3) (intro.), (4) (intro.), (5) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.17Poultry and poultry products; department 7.
(1)Entry class and premiums; eggs. A fair board may establish an entry class of poultry eggs and may pay first-place to fourth-place premiums of $1.75, $1.50, $1.25 and $1.00, respectively.
(2)Entry classes and premiums; market poultry. A fair board may establish an entry class for any of the following market poultry classes, and for each entry class may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively:
(a) Yearling hen; determined on past egg production.
(b) Capons; 2 birds, each weighing over 7 pounds.
(c) Roaster chickens; 2 birds of either sex, each weighing 7.5 to 8.5 pounds and at least 56 days old.
(e) Broiler chickens; 2 young birds, each weighing 3.5 to 5.5 pounds and at least 37 days old.
(em) Broiler chickens; 2 birds, each weighing 5.5 to 6.5 pounds and at least 37 days old.
(f) Young duck; either sex, weighing 5 pounds or more.
(g) Young geese; either sex, weighing 7 pounds or more.
(h) Young turkey; either sex, over 15 weeks of age.
(3)Entry classes and premiums; poultry breeds.
(a) A fair board may establish any of the following entry classes for any breed class under par. (b), and for each entry class may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively:
(b) A poultry breed class may consist of one or more poultry breeds within any of the following groups, provided that no individual breed is included in more than one breed class:
1. American breeds.
2. Mediterranean breeds.
3. Crossbreeds.
4. Asiatic breeds.
5. English breeds.
6. Bantam breeds.
7. Other standard breeds.
12. Guinea fowl.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (2) (intro.) and cr. (2) (L), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00; CR 21-093: am. (1), (2) (intro.), (c), r. (2) (d), am. (2) (e), cr. (2) (em), am. (3) (a) (intro.) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.18Rabbits; department 8.
(1)Entry classes and premiums. A fair board may establish any of the following rabbit entry classes for any breed class under sub. (2) and for each entry class may pay first-place to fourth-place premiums of $2.00, $1.75, $1.50 and $1.25, respectively:
(a) Buck under 6 months old.
(b) Doe under 6 months old.
(c) Buck at least 6 months old. A fair board may establish a separate entry class for bucks 6 to 8 months old if there are a sufficient number of entrants to justify that entry class.
(d) Doe at least 6 months old. A fair board may establish a separate entry class for does 6 to 8 months old if there are a sufficient number of entrants to justify that entry class.
(e) Buck over 8 months old.
(f) Doe over 8 months old.
(2)Breed classes. A breed class may consist of any of the following:
(a) Any standard purebred rabbit breed.
(b) Any standard purebred commercial rabbit breed.
(c) Any standard purebred fancy rabbit breed.
(d) Pet rabbits regardless of breed, provided that those rabbits are not exhibited in any other breed class.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr. (1), Register, July, 1995, No. 475, eff. 8-1-95; r. and recr., Register, November, 2000, No. 539, eff. 12-1-00; CR 21-093: am. (1) (intro.), (c), (d) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.185Dogs; department 9. A fair board may establish specific entry classes for dogs. A fair board may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.
History: CR 21-093: cr. Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.19Llamas, alpacas and domesticated exotic animals; department 11. For each of the following entry classes of domesticated exotic animals, a fair may receive state aid for first-place to fourth place premiums of $5.00, $4.00, $3.00 and $2.00, respectively:
(1)Emu.
(2)Ostrich.
(3)Llamas and alpacas. A fair board may award up to 2 premiums for the exhibition of a single llama or alpaca, including no more than one premium in for each of the following classes:
(a) The exhibition of animal.
(b) The performance of the llama or alpaca. Performance may be judged in any of the following performance classes:
3. Public relations.
4. Driving and costume.
(4)Exotic domestic animals.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: am. (title), r. and recr. (3), r. (4), (5), renum. (6) to be (4) and am. Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (intro.), (3) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.20Dairy products; department 12.
(1)Entry classes.
(a) Butter classes. Entry classes for butter are limited to the following categories. Each exhibit shall consist of either prints or a tub in accordance with sub. (2) (a).
1. Creamery butter made from sweet cream.
2. Creamery butter made from a blend of sweet cream and whey cream.
3. Creamery butter made from whey cream.
4. Creamery butter in 5 one-pound prints.
4m. Creamery flavored butter.
5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1 to 4m.
(b) Cheese classes.
1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.
2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.
3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.
4. Colby cheese; any size or style.
5. Drum or block Swiss cheese.
6. Brick cheese.
7. Muenster cheese.
8. All other types and varieties of natural cheese not otherwise listed in subds. 1. to 7.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.