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(2) Market classes.
(a) General. A fair board may establish market beef entry classes under pars. (b) and (c). Animals entered in market beef entry classes shall be raised to be sold at market and shall be shown by weight. Entries may include beef, crossbred beef, dairy beef cross or dairy beef breeds. A fair board may establish classes based on breed or sex. A fair board may establish weight limits for each entry class. If 11 or more animals are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses and each subclass may be judged as a separate entry class. An exhibitor may enter up to 3 animals under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
(b) Feeder calf. A feeder calf shall be under 17 weeks old. The fair board may establish a single entry class under this paragraph, or 2 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $11.00, $9.00, $7.00 and $5.00.
(c) Market steer or heifer. A market steer or heifer shall be at least 17 weeks old. The fair board may establish a single entry class under this paragraph, or up to 3 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $12.00, $10.00, $8.00 and $6.00.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. (1) (b) 3.; renum. (1) (b) 4. to 7. to be (1) (b) 3. to 6.; cr. (1) (c) 3.; am. (1) (d) (intro.) and r. (1) (d) 1. and 2., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.13 Swine; department 3. For each swine entry class under sub. (1) or (2), the fair board may pay first-place to fourth-place premiums of $7.00, $6.00, $5.00 and $4.00.
(1) Breed classes.
(a) Boar; junior yearling.
(b) Boar; senior pig.
(c) Boar; senior spring, January.
(d) Boar; senior spring, February.
(e) Boar; junior spring pig.
(f) Sow; junior yearling.
(g) Sow; senior pig.
(h) Sow; senior spring, January.
(i) Sow; senior spring, February.
(j) Sow; junior spring pig.
(2) Market classes. A fair board may establish market swine entry classes, based on breed, sex, or weight. Swine in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class but may not limit an entry class by age. If 11 or more swine are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 swine in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr. (2), Register, July, 1995, No. 475, No. 8-1-95; CR 11-037: r. and recr. (intro.), am. (1) (title), r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.14 Sheep; department 4. In each entry class under subs. (1) to (3), a fair board may pay first-place to fourth-place premiums of $6.00, $5.00, $4.00 and $3.00.
(1) Breed classes.
(a) Spring ram lamb.
(b) Winter ram lamb.
(c) Fall ram lamb.
(d) Pen of 2 ram lambs, bred and owned by the exhibitor.
(e) Yearling ram.
(f) Spring ewe lamb.
(g) Winter ewe lamb.
(h) Fall ewe lamb.
(i) Pen of 2 ewe lambs, bred and owned by the exhibitor.
(j) Yearling ewe.
(k) Pen of 2 yearling ewes, bred and owned by the exhibitor.
(L) Mature ewe.
(m) Get of sire.
(n) Exhibitor’s flock.
(2) Market classes. A fair board may establish market lamb entry classes, based on breed, sex, or weight. Lambs in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class, but may not limit an entry class by age. If 11 or more lambs are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 lambs in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
(3) Market wool/fleece show class. A market wool show class or classes may be established at the discretion of the fair board.
(4) Dairy sheep. A fair board may establish one or more dairy sheep entry classes, and for each entry class may pay first-place to fourth-place premiums of $5.00, $4.00, $3.00 and $2.00.
(5) Shearing. Sheep shown under this section shall meet the following requirements:
(a) Wool breeds shall be shown with 2 inches or less of fleece.
(b) Dairy breeds shall be slick shorn.
(c) Breeds other than those in pars. (a) and (b) shall be shown with not more than one inch of fleece on any part of the animal’s body.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; renum. (1) (b) to (L) to be (1) (c) to (f) and (h) to (n); cr. (1) (b) and (g) and r. and recr. (2), Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: r. and recr. (intro.), (2), cr. (4), (5) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2), (3) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.15 Goats; department 5.
(1) Breed classes. A fair board may establish entry classes under subs. (2) to (4) in any of the following breed classes established by the board:
(a) A class for any single breed of goats.
(b) A “combined purebreds” class consisting of 2 or more breeds, none of which is established as a separate class under par. (a).
(c) A class for any recorded grade of goats that is eligible for registry.
(d) A class for goats that do not qualify in any class established under pars. (a) to (c).
(2) Dairy goats; entry classes and premiums. A fair board may, for any dairy goat breed category established under sub. (1), establish any of the following entry classes and pay first-place to fourth-place premiums in each entry class at the following applicable premium levels:
(a) Premium level one: $5.00, $4.00, $3.00, $2.00.
1. Junior doe kid less than 4 months old.
2. Senior doe kid at least 4 months but less than 7 months old.
3. Junior yearling doe at least 7 months but less than 12 months old.
4. Senior yearling doe at least 12 months but less than 24 months old and not in milk.
(b) Premium level 2: $6.00, $5.00, $4.00, $3.00.
1. Yearling milker under 2 years old and in milk.
2. Junior milker at least 2 years old but under 3 years old and in milk.
3. Mature milker at least 3 years old but under 5 years old.
4. Aged milker at least 5 years old.
5. Junior get of sire. A junior get of sire entry shall consist of 3 does under 2 years old that are not in milk and are the get of one sire. The animals need not be owned by the same exhibitor.
6. Senior get of sire. A senior get of sire entry shall consist of 3 does that are the get of one sire. At least one of the does shall be in milk. The animals need not be owned by the same exhibitor, but all of the exhibitors shall be in the senior age group.
7. Produce of dam. A produce of dam entry shall consist of 2 does of any age that are the produce of one dam. Both animals shall be owned by the same exhibitor.
8. Dam and daughter. A dam and daughter entry shall consist of one doe of any age and its dam. The animals need not be owned by the same exhibitor.
9. Exhibitor’s herd. An exhibitor’s herd entry shall consist of one doe under one year old, one doe at least one year old but less than 2 years old, and one doe at least 2 years old. All of the animals shall be owned by the same exhibitor.
(3) Meat goats; entry classes and premiums. A fair board may, for any meat goat breed category established under sub. (1), establish any of the following entry classes and pay first-place to fourth-place premiums in each entry class at the following applicable levels:
(a) Premium level one: $5.00, $4.00, $3.00, $2.00.
1. Junior doe kid less than 4 months old.
2. Senior doe kid at least 4 months but less than 7 months old.
3. Junior yearling doe at least 7 months but less than 12 months old.
4. Senior yearling doe at least 12 months but less than 24 months old and not in milk.
(b) Premium level 2: $6.00, $5.00, $4.00, $3.00.
1. Doe at least 2 years but under 3 years old.
2. Doe at least 3 years but under 5 years old.
3. Doe at least 5 years old.
4. Wether less than one year old.
5. Wether at least one year old.
6. Dam and single offspring. The offspring may be a doe or wether.
(4) Other goats; entry classes and premiums. A fair board may, for any goat breed class established under sub. (1) that is not a dairy or meat goat breed class, establish any of the following entry classes and pay first-place to fourth-place premiums for each entry class at the following applicable levels:
(a) Premium level one: $5.00, $4.00, $3.00, $2.00.
1. Junior doe kid less than 4 months old.
2. Senior doe kid at least 4 months but less than 7 months old.
3. Junior yearling doe at least 7 months but less than 12 months old.
4. Senior yearling doe at least 12 months but less than 24 months old and not in milk.
(b) Premium level 2: $6.00, $5.00, $4.00, $3.00.
1. Doe at least 2 years old but under 3 years old.
2. Doe at least 3 years old but under 5 years old.
3. Doe at least 5 years old.
4. Wether under one year old.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.