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ATCP 160.11(3)(3)Premium level three. .   $11.00 9.00 7.00 5.00
ATCP 160.11(3)(a)(a) Heifer calf, spring.
ATCP 160.11(3)(b)(b) Heifer calf, winter.
ATCP 160.11(3)(c)(c) Heifer calf, fall.
ATCP 160.11(3)(d)(d) Cow, 2 to 3 years old (grade).
ATCP 160.11(4)(4)Premium level four. .   $12.00 10.00 8.00 6.00
ATCP 160.11(4)(a)(a) Heifer calf, summer yearling.
ATCP 160.11(4)(b)(b) Heifer calf, spring yearling.
ATCP 160.11(4)(c)(c) Heifer, winter yearling.
ATCP 160.11(4)(d)(d) Heifer, fall yearling.
ATCP 160.11(4)(e)(e) Cow, 3 to 4 years old (grade).
ATCP 160.11(4)(f)(f) Dry cow, 3 years old and over (grade).
ATCP 160.11(5)(5)Premium level five. .   $14.00 12.00 10.00 8.00
ATCP 160.11(5)(a)(a) Cow, 2 to 3 years old.
ATCP 160.11(5)(b)(b) Cow, 4 to 5 years old (grade).
ATCP 160.11(5)(c)(c) Junior get of sire.
ATCP 160.11(5)(d)(d) Senior get of sire.
ATCP 160.11(5)(e)(e) Three best females of any age and all bred by exhibitor.
ATCP 160.11(5)(f)(f) Produce of dam.
ATCP 160.11(6)(6)Premium level six. .   $16.00 14.00 12.00 10.00
ATCP 160.11(6)(a)(a) Cow, 3 to 4 years old.
ATCP 160.11(6)(b)(b) Cow, over 5 years old (grade).
ATCP 160.11(6)(c)(c) Dry cow, 3 years old and over.
ATCP 160.11(7)(7)Premium level seven. .   $18.00 16.00 14.00 12.00
ATCP 160.11(7)(a)(a) Cow, 4 to 5 years old.
ATCP 160.11(8)(8)Premium level eight. .   $20.00 18.00 16.00 14.00
ATCP 160.11(8)(a)(a) Cow, over 5 years old.
ATCP 160.11 HistoryHistory: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95.
ATCP 160.12ATCP 160.12Beef cattle; department 2.
ATCP 160.12(1)(1)Breeding classes.
ATCP 160.12(1)(a)(a) Premium level one.   $11.00 9.00 7.00 5.00
ATCP 160.12(1)(a)1.1. Bull calf, junior.
ATCP 160.12(1)(a)2.2. Bull calf, senior.
ATCP 160.12(1)(a)3.3. Heifer calf, junior
ATCP 160.12(1)(a)4.4. Heifer calf, senior.
ATCP 160.12(1)(b)(b) Premium level two.   $12.00 10.00 8.00 6.00
ATCP 160.12(1)(b)1.1. Bull, summer yearling.
ATCP 160.12(1)(b)2.2. Bull, junior yearling.
ATCP 160.12(1)(b)3.3. Cow, over 2 years old.
ATCP 160.12(1)(b)4.4. Junior get of sire.
ATCP 160.12(1)(b)5.5. Senior get of sire.
ATCP 160.12(1)(b)6.6. Pair of calves; one bull and one heifer.
ATCP 160.12(1)(c)(c) Premium level three.   $14.00 12.00 10.00 8.00
ATCP 160.12(1)(c)1.1. Heifer, summer yearling.
ATCP 160.12(1)(c)2.2. Heifer, junior yearling.
ATCP 160.12(1)(c)3.3. Bull, senior yearling.
ATCP 160.12(1)(d)(d) Premium level four.   $16.00 14.00 12.00 10.00
ATCP 160.12(1)(d)1.1. Heifer, senior yearling.
ATCP 160.12(2)(2)Market classes.
ATCP 160.12(2)(a)(a) General. A fair board may establish market beef entry classes under pars. (b) and (c). Animals entered in market beef entry classes shall be raised to be sold at market and shall be shown by weight. Entries may include beef, crossbred beef, dairy beef cross or dairy beef breeds. A fair board may establish classes based on breed or sex. A fair board may establish weight limits for each entry class. If 11 or more animals are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses and each subclass may be judged as a separate entry class. An exhibitor may enter up to 3 animals under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
ATCP 160.12(2)(b)(b) Feeder calf. A feeder calf shall be under 17 weeks old. The fair board may establish a single entry class under this paragraph, or 2 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $11.00, $9.00, $7.00 and $5.00.
ATCP 160.12(2)(c)(c) Market steer or heifer. A market steer or heifer shall be at least 17 weeks old. The fair board may establish a single entry class under this paragraph, or up to 3 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $12.00, $10.00, $8.00 and $6.00.
ATCP 160.12 HistoryHistory: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. (1) (b) 3.; renum. (1) (b) 4. to 7. to be (1) (b) 3. to 6.; cr. (1) (c) 3.; am. (1) (d) (intro.) and r. (1) (d) 1. and 2., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.13ATCP 160.13Swine; department 3. For each swine entry class under sub. (1) or (2), the fair board may pay first-place to fourth-place premiums of $7.00, $6.00, $5.00 and $4.00.
ATCP 160.13(1)(1)Breed classes.
ATCP 160.13(1)(a)(a) Boar; junior yearling.
ATCP 160.13(1)(b)(b) Boar; senior pig.
ATCP 160.13(1)(c)(c) Boar; senior spring, January.
ATCP 160.13(1)(d)(d) Boar; senior spring, February.
ATCP 160.13(1)(e)(e) Boar; junior spring pig.
ATCP 160.13(1)(f)(f) Sow; junior yearling.
ATCP 160.13(1)(g)(g) Sow; senior pig.
ATCP 160.13(1)(h)(h) Sow; senior spring, January.
ATCP 160.13(1)(i)(i) Sow; senior spring, February.
ATCP 160.13(1)(j)(j) Sow; junior spring pig.
ATCP 160.13(2)(2)Market classes. A fair board may establish market swine entry classes, based on breed, sex, or weight. Swine in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class but may not limit an entry class by age. If 11 or more swine are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 swine in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
ATCP 160.13 HistoryHistory: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr. (2), Register, July, 1995, No. 475, No. 8-1-95; CR 11-037: r. and recr. (intro.), am. (1) (title), r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.14ATCP 160.14Sheep; department 4. In each entry class under subs. (1) to (3), a fair board may pay first-place to fourth-place premiums of $6.00, $5.00, $4.00 and $3.00.
ATCP 160.14(1)(1)Breed classes.
ATCP 160.14(1)(a)(a) Spring ram lamb.
ATCP 160.14(1)(b)(b) Winter ram lamb.
ATCP 160.14(1)(c)(c) Fall ram lamb.
ATCP 160.14(1)(d)(d) Pen of 2 ram lambs, bred and owned by the exhibitor.
ATCP 160.14(1)(e)(e) Yearling ram.
ATCP 160.14(1)(f)(f) Spring ewe lamb.
ATCP 160.14(1)(g)(g) Winter ewe lamb.
ATCP 160.14(1)(h)(h) Fall ewe lamb.
ATCP 160.14(1)(i)(i) Pen of 2 ewe lambs, bred and owned by the exhibitor.
ATCP 160.14(1)(j)(j) Yearling ewe.
ATCP 160.14(1)(k)(k) Pen of 2 yearling ewes, bred and owned by the exhibitor.
ATCP 160.14(1)(L)(L) Mature ewe.
ATCP 160.14(1)(m)(m) Get of sire.
ATCP 160.14(1)(n)(n) Exhibitor’s flock.
ATCP 160.14(2)(2)Market classes. A fair board may establish market lamb entry classes, based on breed, sex, or weight. Lambs in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class, but may not limit an entry class by age. If 11 or more lambs are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 lambs in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
ATCP 160.14(3)(3)Market wool/fleece show class. A market wool show class or classes may be established at the discretion of the fair board.
ATCP 160.14(4)(4)Dairy sheep. A fair board may establish one or more dairy sheep entry classes, and for each entry class may pay first-place to fourth-place premiums of $5.00, $4.00, $3.00 and $2.00.
ATCP 160.14(5)(5)Shearing. Sheep shown under this section shall meet the following requirements:
ATCP 160.14(5)(a)(a) Wool breeds shall be shown with 2 inches or less of fleece.
ATCP 160.14(5)(b)(b) Dairy breeds shall be slick shorn.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.