Chapter ATCP 42

ATCP 42.16(4)(c)10. 10. Rice.

ATCP 42.16(4)(c)11. 11. Ground brown rice.

ATCP 42.16(4)(c)12. 12. Ground rough rice.

ATCP 42.16(4)(c)13. 13. Rye.

ATCP 42.16(4)(c)14. 14. Ground grain sorghum.

ATCP 42.16(4)(c)15. 15. Rolled grain sorghum.

ATCP 42.16(4)(c)16. 16. Wheat.

ATCP 42.16(4)(c)17. 17. Corn.

ATCP 42.16(4)(d) (d) The collective term “plant protein products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(d)1. 1. Algae meal.

ATCP 42.16(4)(d)2. 2. Coconut meal.

ATCP 42.16(4)(d)3. 3. Cottonseed cake.

ATCP 42.16(4)(d)4. 4. Cottonseed flake.

ATCP 42.16(4)(d)5. 5. Cottonseed meal.

ATCP 42.16(4)(d)6. 6. Low gossypol cottonseed meal.

ATCP 42.16(4)(d)7. 7. Whole-pressed cottonseed.

ATCP 42.16(4)(d)8. 8. Guar meal.

ATCP 42.16(4)(d)9. 9. Linseed meal.

ATCP 42.16(4)(d)10. 10. Peanut meal.

ATCP 42.16(4)(d)11. 11. Safflower meal.

ATCP 42.16(4)(d)12. 12. Soybean meal.

ATCP 42.16(4)(d)13. 13. Sunflower meal.

ATCP 42.16(4)(d)14. 14. Active dry yeast.

ATCP 42.16(4)(d)15. 15. Dried yeast.

ATCP 42.16(4)(d)16. 16. Brewers dried yeast.

ATCP 42.16(4)(d)17. 17. Grain distillers dried yeast.

ATCP 42.16(4)(d)18. 18. Molasses distillers dried yeast.

ATCP 42.16(4)(d)19. 19. Torula dried yeast.

ATCP 42.16(4)(d)20. 20. Yeast culture.

ATCP 42.16(4)(e) (e) The collective term “processed grain by-products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(e)1. 1. Pearl barley by-product.

ATCP 42.16(4)(e)2. 2. Buckwheat middlings.

ATCP 42.16(4)(e)3. 3. Corn bran.

ATCP 42.16(4)(e)4. 4. Corn flour.

ATCP 42.16(4)(e)5. 5. Corn germ meal.

ATCP 42.16(4)(e)6. 6. Corn gluten feed.

ATCP 42.16(4)(e)7. 7. Corn gluten meal.

ATCP 42.16(4)(e)8. 8. Corn grits.

ATCP 42.16(4)(e)9. 9. Brewers dried grains.

ATCP 42.16(4)(e)10. 10. Distillers dried grains.

ATCP 42.16(4)(e)11. 11. Distillers dried grains with solubles.

ATCP 42.16(4)(e)12. 12. Condensed distillers solubles.

ATCP 42.16(4)(e)13. 13. Molasses distillers condensed solubles.

ATCP 42.16(4)(e)14. 14. Molasses distillers dried solubles.

ATCP 42.16(4)(e)15. 15. Hominy feed.

ATCP 42.16(4)(e)16. 16. Malt cleanings.

ATCP 42.16(4)(e)17. 17. Malt sprouts.

ATCP 42.16(4)(e)18. 18. Oat groats.

ATCP 42.16(4)(e)19. 19. Peanut skins.

ATCP 42.16(4)(e)20. 20. Rice bran.

ATCP 42.16(4)(e)21. 21. Rice polishings.

ATCP 42.16(4)(e)22. 22. Rye middlings.

ATCP 42.16(4)(e)23. 23. Gelatinized sorghum grain flour.

ATCP 42.16(4)(e)24. 24. Grain sorghum germ meal.

ATCP 42.16(4)(e)25. 25. Grain sorghum gluten feed.

ATCP 42.16(4)(e)26. 26. Grain sorghum gluten meal.

ATCP 42.16(4)(e)27. 27. Grain sorghum grits.

ATCP 42.16(4)(e)28. 28. Soy grits or soy flour.

ATCP 42.16(4)(e)29. 29. Wheat bran.

ATCP 42.16(4)(e)30. 30. Wheat feed flour.

ATCP 42.16(4)(e)31. 31. Wheat germ meal.

ATCP 42.16(4)(e)32. 32. Defatted wheat germ meal.

ATCP 42.16(4)(e)33. 33. Wheat mill run.

ATCP 42.16(4)(e)34. 34. Wheat middlings.

ATCP 42.16(4)(e)35. 35. Wheat red dog.

ATCP 42.16(4)(e)36. 36. Wheat shorts.

ATCP 42.16(4)(f) (f) The collective term “roughage products" may be used to describe one or more of the following:

ATCP 42.16(4)(f)1. 1. Ground almond hulls.

ATCP 42.16(4)(f)2. 2. Dried apple pectin pulp.

ATCP 42.16(4)(f)3. 3. Dried apple pomace.

ATCP 42.16(4)(f)4. 4. Barley hulls.

ATCP 42.16(4)(f)5. 5. Barley mill by-product.

ATCP 42.16(4)(f)6. 6. Dried beet pulp.

ATCP 42.16(4)(f)7. 7. Buckwheat hulls.

ATCP 42.16(4)(f)8. 8. Dried citrus meal.

ATCP 42.16(4)(f)9. 9. Dried citrus pulp.

ATCP 42.16(4)(f)10. 10. Citrus seed meal.

ATCP 42.16(4)(f)11. 11. Corn cob fractions.

ATCP 42.16(4)(f)12. 12. Ground corn cob.

ATCP 42.16(4)(f)13. 13. Corn plant pulp.

ATCP 42.16(4)(f)14. 14. Cottonseed hulls.

ATCP 42.16(4)(f)15. 15. Husks.

ATCP 42.16(4)(f)16. 16. Malt hulls.

ATCP 42.16(4)(f)17. 17. Oat hulls.

ATCP 42.16(4)(f)18. 18. Oat mill by-products.

ATCP 42.16(4)(f)19. 19. Peanut hulls.

ATCP 42.16(4)(f)20. 20. Rice hulls.

ATCP 42.16(4)(f)21. 21. Rice mill by-product.

ATCP 42.16(4)(f)22. 22. Soybean hulls.