Chapter ATCP 42

ATCP 42.16(4)(a)47. 47. Dried whey product.

ATCP 42.16(4)(a)48. 48. Dried whey solubles.

ATCP 42.16(4)(a)49. 49. Dried whole milk.

ATCP 42.16(4)(a)50. 50. Animal blood dry.

ATCP 42.16(4)(a)51. 51. Animal by-product meal.

ATCP 42.16(4)(a)52. 52. Fish by-product.

ATCP 42.16(4)(a)53. 53. Fish solubles condensed.

ATCP 42.16(4)(a)54. 54. Fish solubles dry.

ATCP 42.16(4)(a)55. 55. Meat and bone meal tankage.

ATCP 42.16(4)(b) (b) The collective term “forage products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(b)1. 1. Dehydrated alfalfa meal.

ATCP 42.16(4)(b)2. 2. Dehydrated alfalfa meal solvent extracted.

ATCP 42.16(4)(b)3. 3. Alfalfa leaf meal.

ATCP 42.16(4)(b)4. 4. Alfalfa stem meal.

ATCP 42.16(4)(b)5. 5. Sun cured alfalfa meal or ground alfalfa hay.

ATCP 42.16(4)(b)6. 6. Dehydrated corn plant.

ATCP 42.16(4)(b)7. 7. Corn plant pulp.

ATCP 42.16(4)(b)8. 8. Flax plant product.

ATCP 42.16(4)(b)9. 9. Ground grass.

ATCP 42.16(4)(b)10. 10. Lespedeza meal.

ATCP 42.16(4)(b)11. 11. Lespedeza stem meal.

ATCP 42.16(4)(b)12. 12. Ground peanut stems.

ATCP 42.16(4)(b)13. 13. Ground peanut vines.

ATCP 42.16(4)(b)14. 14. Dehydrated silage pellets.

ATCP 42.16(4)(b)15. 15. Ground soybean hay.

ATCP 42.16(4)(b)16. 16. Dehydrated silage.

ATCP 42.16(4)(b)17. 17. Coastal bermuda grass hay.

ATCP 42.16(4)(c) (c) The collective term “grain products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(c)1. 1. Barley.

ATCP 42.16(4)(c)2. 2. Corn feed meal.

ATCP 42.16(4)(c)3. 3. Cracked corn.

ATCP 42.16(4)(c)4. 4. Flaked corn.

ATCP 42.16(4)(c)5. 5. Ground corn.

ATCP 42.16(4)(c)6. 6. Heat processed corn.

ATCP 42.16(4)(c)7. 7. Screened cracked corn.

ATCP 42.16(4)(c)8. 8. Oats.

ATCP 42.16(4)(c)9. 9. Mixed feed oats.

ATCP 42.16(4)(c)10. 10. Rice.

ATCP 42.16(4)(c)11. 11. Ground brown rice.

ATCP 42.16(4)(c)12. 12. Ground rough rice.

ATCP 42.16(4)(c)13. 13. Rye.

ATCP 42.16(4)(c)14. 14. Ground grain sorghum.

ATCP 42.16(4)(c)15. 15. Rolled grain sorghum.

ATCP 42.16(4)(c)16. 16. Wheat.

ATCP 42.16(4)(c)17. 17. Corn.

ATCP 42.16(4)(d) (d) The collective term “plant protein products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(d)1. 1. Algae meal.

ATCP 42.16(4)(d)2. 2. Coconut meal.

ATCP 42.16(4)(d)3. 3. Cottonseed cake.

ATCP 42.16(4)(d)4. 4. Cottonseed flake.

ATCP 42.16(4)(d)5. 5. Cottonseed meal.

ATCP 42.16(4)(d)6. 6. Low gossypol cottonseed meal.

ATCP 42.16(4)(d)7. 7. Whole-pressed cottonseed.

ATCP 42.16(4)(d)8. 8. Guar meal.

ATCP 42.16(4)(d)9. 9. Linseed meal.

ATCP 42.16(4)(d)10. 10. Peanut meal.

ATCP 42.16(4)(d)11. 11. Safflower meal.

ATCP 42.16(4)(d)12. 12. Soybean meal.

ATCP 42.16(4)(d)13. 13. Sunflower meal.

ATCP 42.16(4)(d)14. 14. Active dry yeast.

ATCP 42.16(4)(d)15. 15. Dried yeast.

ATCP 42.16(4)(d)16. 16. Brewers dried yeast.

ATCP 42.16(4)(d)17. 17. Grain distillers dried yeast.

ATCP 42.16(4)(d)18. 18. Molasses distillers dried yeast.

ATCP 42.16(4)(d)19. 19. Torula dried yeast.

ATCP 42.16(4)(d)20. 20. Yeast culture.

ATCP 42.16(4)(e) (e) The collective term “processed grain by-products" may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(e)1. 1. Pearl barley by-product.

ATCP 42.16(4)(e)2. 2. Buckwheat middlings.

ATCP 42.16(4)(e)3. 3. Corn bran.

ATCP 42.16(4)(e)4. 4. Corn flour.

ATCP 42.16(4)(e)5. 5. Corn germ meal.

ATCP 42.16(4)(e)6. 6. Corn gluten feed.

ATCP 42.16(4)(e)7. 7. Corn gluten meal.

ATCP 42.16(4)(e)8. 8. Corn grits.

ATCP 42.16(4)(e)9. 9. Brewers dried grains.

ATCP 42.16(4)(e)10. 10. Distillers dried grains.

ATCP 42.16(4)(e)11. 11. Distillers dried grains with solubles.

ATCP 42.16(4)(e)12. 12. Condensed distillers solubles.

ATCP 42.16(4)(e)13. 13. Molasses distillers condensed solubles.

ATCP 42.16(4)(e)14. 14. Molasses distillers dried solubles.

ATCP 42.16(4)(e)15. 15. Hominy feed.

ATCP 42.16(4)(e)16. 16. Malt cleanings.

ATCP 42.16(4)(e)17. 17. Malt sprouts.

ATCP 42.16(4)(e)18. 18. Oat groats.

ATCP 42.16(4)(e)19. 19. Peanut skins.

ATCP 42.16(4)(e)20. 20. Rice bran.

ATCP 42.16(4)(e)21. 21. Rice polishings.

ATCP 42.16(4)(e)22. 22. Rye middlings.