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ATCP 42.16(4)(a)3. 3. Blood meal.
ATCP 42.16(4)(a)4. 4. Dried meat solubles.
ATCP 42.16(4)(a)5. 5. Extracted animal liver meal.
ATCP 42.16(4)(a)6. 6. Fleshings hydrolysate.
ATCP 42.16(4)(a)7. 7. Hydrolyzed hair.
ATCP 42.16(4)(a)8. 8. Hydrolyzed leather meal.
ATCP 42.16(4)(a)9. 9. Hydrolyzed poultry feathers.
ATCP 42.16(4)(a)10. 10. Meat. The term “meat" shall be qualified to identify the animal species from which the meat is derived unless the meat is derived from cattle, swine, sheep, or goats.
ATCP 42.16(4)(a)11. 11. Meat by-products. The term “meat by-products" shall be qualified to identify the animal species from which the meat by-products are derived unless the meat by-products are derived from cattle, swine, sheep, or goats.
ATCP 42.16(4)(a)12. 12. Meat meal.
ATCP 42.16(4)(a)13. 13. Meat and bone meal.
ATCP 42.16(4)(a)14. 14. Meat meal tankage.
ATCP 42.16(4)(a)15. 15. Poultry by-products.
ATCP 42.16(4)(a)16. 16. Poultry by-product meal.
ATCP 42.16(4)(a)17. 17. Poultry hatchery by-product.
ATCP 42.16(4)(a)18. 18. Poultry parts.
ATCP 42.16(4)(a)20. 20. Whole eviscerated chicken.
ATCP 42.16(4)(a)21. 21. Crab meal.
ATCP 42.16(4)(a)22. 22. Condensed fish solubles.
ATCP 42.16(4)(a)23. 23. Dried fish solubles.
ATCP 42.16(4)(a)24. 24. Fish meal.
ATCP 42.16(4)(a)25. 25. Fish liver and glandular meal.
ATCP 42.16(4)(a)26. 26. Fish protein concentrate.
ATCP 42.16(4)(a)27. 27. Fish residue meal.
ATCP 42.16(4)(a)28. 28. Shrimp meal.
ATCP 42.16(4)(a)29. 29. Casein.
ATCP 42.16(4)(a)30. 30. Cheese rind.
ATCP 42.16(4)(a)31. 31. Condensed buttermilk.
ATCP 42.16(4)(a)32. 32. Condensed cultured skimmed milk.
ATCP 42.16(4)(a)33. 33. Condensed cultured whey.
ATCP 42.16(4)(a)34. 34. Condensed hydrolyzed whey.
ATCP 42.16(4)(a)35. 35. Condensed skimmed milk.
ATCP 42.16(4)(a)36. 36. Condensed whey.
ATCP 42.16(4)(a)37. 37. Condensed whey product.
ATCP 42.16(4)(a)38. 38. Condensed whey solubles.
ATCP 42.16(4)(a)39. 39. Dried buttermilk.
ATCP 42.16(4)(a)40. 40. Dried cultured skimmed milk.
ATCP 42.16(4)(a)41. 41. Dried hydrolyzed casein.
ATCP 42.16(4)(a)42. 42. Dried hydrolyzed whey.
ATCP 42.16(4)(a)43. 43. Dried milk albumin.
ATCP 42.16(4)(a)44. 44. Dried milk protein.
ATCP 42.16(4)(a)45. 45. Dried skimmed milk.
ATCP 42.16(4)(a)46. 46. Dried whey.
ATCP 42.16(4)(a)47. 47. Dried whey product.
ATCP 42.16(4)(a)48. 48. Dried whey solubles.
ATCP 42.16(4)(a)49. 49. Dried whole milk.
ATCP 42.16(4)(a)50. 50. Animal blood dry.
ATCP 42.16(4)(a)51. 51. Animal by-product meal.
ATCP 42.16(4)(a)52. 52. Fish by-product.
ATCP 42.16(4)(a)53. 53. Fish solubles condensed.
ATCP 42.16(4)(a)54. 54. Fish solubles dry.
ATCP 42.16(4)(a)55. 55. Meat and bone meal tankage.
ATCP 42.16(4)(b) (b) The collective term “forage products" may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(b)1. 1. Dehydrated alfalfa meal.
ATCP 42.16(4)(b)2. 2. Dehydrated alfalfa meal solvent extracted.
ATCP 42.16(4)(b)3. 3. Alfalfa leaf meal.
ATCP 42.16(4)(b)4. 4. Alfalfa stem meal.
ATCP 42.16(4)(b)5. 5. Sun cured alfalfa meal or ground alfalfa hay.
ATCP 42.16(4)(b)6. 6. Dehydrated corn plant.
ATCP 42.16(4)(b)7. 7. Corn plant pulp.
ATCP 42.16(4)(b)8. 8. Flax plant product.
ATCP 42.16(4)(b)9. 9. Ground grass.
ATCP 42.16(4)(b)10. 10. Lespedeza meal.
ATCP 42.16(4)(b)11. 11. Lespedeza stem meal.
ATCP 42.16(4)(b)12. 12. Ground peanut stems.
ATCP 42.16(4)(b)13. 13. Ground peanut vines.
ATCP 42.16(4)(b)14. 14. Dehydrated silage pellets.
ATCP 42.16(4)(b)15. 15. Ground soybean hay.
ATCP 42.16(4)(b)16. 16. Dehydrated silage.
ATCP 42.16(4)(b)17. 17. Coastal bermuda grass hay.
ATCP 42.16(4)(c) (c) The collective term “grain products" may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(c)1. 1. Barley.
ATCP 42.16(4)(c)2. 2. Corn feed meal.
ATCP 42.16(4)(c)3. 3. Cracked corn.
ATCP 42.16(4)(c)4. 4. Flaked corn.
ATCP 42.16(4)(c)5. 5. Ground corn.
ATCP 42.16(4)(c)6. 6. Heat processed corn.
ATCP 42.16(4)(c)7. 7. Screened cracked corn.
ATCP 42.16(4)(c)8. 8. Oats.
ATCP 42.16(4)(c)9. 9. Mixed feed oats.
ATCP 42.16(4)(c)10. 10. Rice.
ATCP 42.16(4)(c)11. 11. Ground brown rice.
ATCP 42.16(4)(c)12. 12. Ground rough rice.
ATCP 42.16(4)(c)13. 13. Rye.
ATCP 42.16(4)(c)14. 14. Ground grain sorghum.
ATCP 42.16(4)(c)15. 15. Rolled grain sorghum.
ATCP 42.16(4)(c)16. 16. Wheat.
ATCP 42.16(4)(c)17. 17. Corn.
ATCP 42.16(4)(d) (d) The collective term “plant protein products" may be used to describe one or more of the following ingredients:
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.