2. 100 mL Screw Cap Centrifuge Bottles
3. 1 N NaOH
4. 1% NaOH (10 g/liter)
5. Conc. HCl
6. 100°C Drying Oven
7. Mechanical Shaker
Analysis
1. Weigh appropriate size sample into a 100 mL wide mouth screw top bottle to give close to 0.2 gms of dry humic acid ppt.
2. Add 50 mLs 1 N NaOH, seal tightly.
3. Shake on mechanical shaker for 1.5 hours for solids, 30 minutes for liquids.
4. Rinse the cap with 5 mLs 1% NaOH.
5. Centrifuge for 25 minutes at 2000 rpm.
6. Decant supernatant liquid into a second weighed bottle.
7. Add 10 mLs 1% NaOH to first bottle, shake vigorously, centrifuge again.
8. Add the supernatant liquid to the second centrifuge bottle.
9. To the combined extracts in the second bottle, add conc. HCl until the pH is adjusted to between 1 and 2.
10. Centrifuge the sample for 25 minutes at 2000 rpm.
11. Carefully decant the liquid and discard.
12. Add 25 mLs distilled water (previously adjusted to pH 1-2 with HCl) to the bottle with ppt., shake vigorously to free all ppt. from bottom and centrifuge again.
13. Again, carefully decant the liquid and discard.
14. Repeat steps 12 and 13 two more times.
15. Dry the bottle with humic acid overnight at 100° - 110° C.
16. Cool in dessicator and weigh.
Calculations
% Humic Acid = Weight dried residue X 100
Sample weight
References
John Husler, University of New Mexico, Department of Geology, Albuquerque, New Mexico
C.A. Black, Methods of Soil Analysis Part 2, American Society of Agronomy, Inc., Madison, Wisconsin, 1965.
