SB268-SA2,7,4
4125.03 (title)
Department Division rule making.
SB268-SA2,21o
5Section 21o. 125.03 (1) (a) of the statutes is amended to read:
SB268-SA2,7,86
125.03
(1) (a) The
department, in furtherance of effective control, division may
7promulgate rules consistent with this chapter and ch. 139
to carry out the division's
8duties under this chapter.
SB268-SA2,21p
9Section 21p. 125.03 (1) (b) of the statutes is amended to read:
SB268-SA2,7,1310
125.03
(1) (b) The
department
division shall promulgate rules providing for
11registration of wine collectors and establishing standards of eligibility for
12registration as a wine collector. The rules shall also specify the form and manner of
13notice required under s. 125.06 (11m).
SB268-SA2,21q
14Section 21q. 125.03 (2) of the statutes is amended to read:
SB268-SA2,7,2015
125.03
(2) Containers. The
department division may by rule prescribe the
16standard size, form
, or character of any container in which intoxicating liquor may
17be sold in this state except that the
department
division may not set the size of
18containers in which intoxicating liquor, except wine containing not more than 21
19percent of alcohol by volume, may be sold at a capacity greater than 1.75 liters
20(59.1752 fluid ounces).
SB268-SA2,21r
21Section 21r. 125.04 (3) (a) (intro.) of the statutes is amended to read:
SB268-SA2,7,2522
125.04
(3) (a)
Contents. (intro.) The
department division shall prepare an
23application form for each kind of license, other than a manager's or operator's license,
24and for each kind of permit issued under this chapter. Each form shall require all
25of the following information:
SB268-SA2,21rm
1Section 21rm. 125.04 (3) (a) (intro.) of the statutes, as affected by 2023
2Wisconsin Act .... (this act), is amended to read:
SB268-SA2,8,63
125.04
(3) (a)
Contents. (intro.) The division shall prepare an application form
4for each kind of license, other than a manager's or operator's license, and for each
5kind of permit issued under this chapter. Each form
, except an operator's permit
6form, shall require all of the following information:
SB268-SA2,21s
7Section 21s. 125.04 (3) (a) 1. of the statutes is amended to read:
SB268-SA2,8,108
125.04
(3) (a) 1. A history of the applicant relevant to the applicant's fitness to
9hold a license or permit
, including whether the applicant is a restricted investor
10requiring disclosure under s. 125.20 (6) (a) 5. and the basis of this status.
SB268-SA2,21t
11Section 21t. 125.04 (3) (b) of the statutes is amended to read:
SB268-SA2,8,1412
125.04
(3) (b)
Application for renewing. The
department division may prepare
13a simplified application form for renewal of each kind of license or permit which
14requires only information pertinent to renewal.
SB268-SA2,21u
15Section 21u. 125.04 (3) (bm) (intro.) of the statutes is amended to read:
SB268-SA2,8,1816
125.04
(3) (bm)
Signature on, and notarization of, forms. (intro.) The
17application forms prepared by the
department
division for a license or permit under
18this chapter may not require any of the following:
SB268-SA2,21v
19Section 21v. 125.04 (3) (c) of the statutes is amended to read:
SB268-SA2,8,2120
125.04
(3) (c)
Distribution. The
department division shall make one copy of
21each kind of license application that it prepares available to each municipality.
SB268-SA2,21w
22Section 21w. 125.04 (3) (d) 1. of the statutes is amended to read:
SB268-SA2,8,2423
125.04
(3) (d) 1. An application form prepared by the
department division shall
24be used by each applicant for a permit.
SB268-SA2,21x
25Section 21x. 125.04 (3) (d) 2. of the statutes is amended to read:
SB268-SA2,9,3
1125.04
(3) (d) 2. A replica of an application form prepared by the
department 2division shall be used by each applicant for a license, other than a manager's or
3operator's license.
SB268-SA2,21y
4Section 21y. 125.04 (3) (e) 2. of the statutes is amended to read:
SB268-SA2,9,65
125.04
(3) (e) 2. The applicant shall file the application for a permit with the
6department division.”.
SB268-SA2,9,10
10“
Section 22g. 125.04 (3) (j) of the statutes is amended to read:
SB268-SA2,9,1511
125.04
(3) (j)
Penalty for materially false application information, affidavit
12representation. Any person who knowingly provides materially false information in
13an application for a license or permit under this chapter
or on a form under par. (k),
14and any person who materially violates any representation made in an affidavit
15under s. 125.20 (6) (a) 6. or (c) 4., may be required to forfeit not more than $1,000.
SB268-SA2,22m
16Section 22m. 125.04 (3) (k) of the statutes is created to read:
SB268-SA2,9,2217
125.04
(3) (k)
Approval of full-service retail outlets. The division shall prepare
18a form for use by a brewer, winery, manufacturer, or rectifier to request approval for
19a full-service retail outlet under s. 125.29 (7) (d) 1., 125.52 (4) (d) 1., or 125.53 (3) (d)
201. The form shall be similar to the form for a retail license application under par. (a).
21An applicant shall use the form to submit a request for approval of a full-service
22retail outlet under s. 125.29 (7) (d) 1., 125.52 (4) (d) 1., or 125.53 (3) (d) 1.”.
SB268-SA2,10,3
3“
Section 23g. 125.04 (5) (a) 5. of the statutes is amended to read:
SB268-SA2,10,124
125.04
(5) (a) 5. Have successfully completed within the 2 years prior to the
5date of application a responsible beverage server training course at any location that
6is offered by a technical college district and that conforms to curriculum guidelines
7specified by the technical college system board or a comparable training course that
8is approved by the
department division or the department of safety and professional
9services. This subdivision does not apply to an applicant who held, or who was an
10agent appointed and approved under sub. (6) of a corporation or limited liability
11company that held, within the past 2 years, a Class “A", “Class
A" or “Class C" license
12or a Class “B" or “Class B" license or permit or a manager's or operator's license.
SB268-SA2,23h
13Section 23h. 125.04 (5) (a) 5. of the statutes, as affected by 2023 Wisconsin Act
14.... (this act), is amended to read:
SB268-SA2,10,2415
125.04
(5) (a) 5. Have successfully completed within the 2 years prior to the
16date of application a responsible beverage server training course at any location that
17is offered by a technical college district and that conforms to curriculum guidelines
18specified by the technical college system board or a comparable training course that
19is approved by the division or the department of safety and professional services.
20This subdivision does not apply to an applicant who held, or who was an agent
21appointed and approved under sub. (6) of a corporation or limited liability company
22that held, within the past 2 years, a Class “A", “Class A" or “Class C" license or a
23Class “B" or “Class B" license or permit or a manager's or operator's license
, or an
24operator's permit.
SB268-SA2,23j
1Section 23j. 125.04 (5) (d) 1. of the statutes is amended to read:
SB268-SA2,11,62
125.04
(5) (d) 1. Paragraph (a) 2. does not apply to applicants for operators'
3licenses issued under s. 125.17
, to applicants for operators' permits issued under s.
4125.175, or to applicants for managers' licenses issued under s. 125.18. Managers'
5licenses may be issued only to applicants who are residents of this state at the time
6of issuance.
SB268-SA2,23k
7Section 23k. 125.04 (5) (d) 2. of the statutes is amended to read:
SB268-SA2,11,118
125.04
(5) (d) 2. Paragraph (a) 3. does not apply to applicants for operators'
9licenses under s. 125.17
or to applicants for operators' permits under s. 125.175.
10Operators' licenses
and operators' permits may be issued only to applicants who have
11attained the age of 18.
SB268-SA2,23m
12Section 23m. 125.04 (5) (d) 3. a. of the statutes is amended to read:
SB268-SA2,11,1413
125.04
(5) (d) 3. a. Applicants for operators' licenses under s. 125.17
and for
14operators' permits under s. 125.175.
SB268-SA2,23n
15Section 23n. 125.04 (6) (g) of the statutes is amended to read:
SB268-SA2,11,2016
125.04
(6) (g)
Forms. If the
department division or any municipality prepares
17a form relating to the appointment of an agent under this subsection, including any
18cancellation of an appointment or appointment of a successor agent, the form may
19not require the signature of more than one person signing on behalf of the corporation
20or limited liability company submitting the form.
SB268-SA2,23o
21Section 23o. 125.04 (8) (title) of the statutes is amended to read:
SB268-SA2,11,2222
125.04
(8) (title)
Payment of license fee; permit fees.
SB268-SA2,23p
23Section 23p. 125.04 (8) of the statutes is renumbered 125.04 (8) (a).
SB268-SA2,23q
24Section 23q. 125.04 (8) (b) of the statutes is created to read:
SB268-SA2,12,5
1125.04
(8) (b) Unless the department established a different permit fee before
2the effective date of this paragraph .... [LRB inserts date], and except as provided in
3ss. 125.175 (3), 125.22 (1) (e), 125.23 (1) (c), 125.27 (5) (f), 125.28 (4), 125.295 (4),
4125.51 (5) (f) 5., 125.535 (2), and 125.65 (10), the division shall charge an annual fee
5of $500 for each permit issued by the division under this chapter.
SB268-SA2,23r
6Section 23r. 125.04 (8) (b) of the statutes, as created by 2023 Wisconsin Act
7.... (this act), is amended to read:
SB268-SA2,12,128
125.04
(8) (b) Unless the department established a different permit fee before
9the effective date of this paragraph .... [LRB inserts date], and except as provided in
10ss. 125.175 (3), 125.22 (1) (e), 125.23 (1) (c),
125.24 (1) (e), 125.27 (5) (f), 125.28 (4),
11125.295 (4), 125.51 (5) (f) 5., 125.535 (2), and 125.65 (10), the division shall charge
12an annual fee of $500 for each permit issued by the division under this chapter.”.
SB268-SA2,12,16
16“
Section 24c. 125.04 (12) (a) of the statutes is amended to read:
SB268-SA2,13,217
125.04
(12) (a)
From place to place. Every alcohol beverage license or permit
18may be transferred to another place or premises within the same municipality. An
19alcohol beverage warehouse permit under s. 125.19, a winery permit under s. 125.53
, 20or
an intoxicating liquor a wholesaler's permit under s.
125.28 or 125.54 may be
21transferred to another premises within this state. Transfers shall be made by the
22issuing authority upon payment of a fee of $10 to the issuing authority. No retail
23licensee, retail permittee,
intoxicating liquor wholesaler
permittee, or holder of a
24warehouse or winery permit is entitled to more than one transfer during the license
1or permit year. This paragraph does not apply to a license issued under s. 125.51 (4)
2(v) or to a reserve “Class B" license, as defined in s. 125.51 (4) (a).
SB268-SA2,24d
3Section 24d. 125.045 (title) of the statutes is amended to read:
SB268-SA2,13,5
4125.045 (title)
Booklet for licensees and permittees; safe ride program
5information.
SB268-SA2,24e
6Section 24e. 125.045 (1) of the statutes is amended to read:
SB268-SA2,13,97
125.045
(1) The
department
division shall prepare a booklet explaining the
8state statutes and rules relating to the retail sale of alcohol beverages, written
9concisely in language which is clearly understood by those required to utilize it.
SB268-SA2,24f
10Section 24f. 125.045 (2) of the statutes is renumbered 125.045 (2) (a) and
11amended to read:
SB268-SA2,13,1512
125.045
(2) (a) The
department
division shall provide a copy of the booklet
13under sub. (1) free of charge to each person issued a permit, including a renewal,
14under s. 125.27 or 125.51 (5). The
department
division shall provide the booklet for
15a charge not to exceed cost, as provided under s. 20.908, to municipalities.
SB268-SA2,24g
16Section 24g. 125.045 (2) (a) of the statutes, as affected by 2023 Wisconsin Act
17.... (this act), is amended to read:
SB268-SA2,13,2118
125.045
(2) (a) The division shall provide a copy of the booklet under sub. (1)
19free of charge to each person issued a permit, including a renewal, under s.
125.175, 20125.27
, or 125.51 (5). The division shall provide the booklet for a charge not to exceed
21cost, as provided under s. 20.908, to municipalities.
SB268-SA2,24h
22Section 24h. 125.045 (2) (b) of the statutes is created to read:
SB268-SA2,13,2523
125.045
(2) (b) The division shall provide to each person initially issued a
24permit under s. 125.27 or 125.51 (5) information regarding the safe ride program
25described in s. 85.55.
SB268-SA2,24i
1Section 24i. 125.045 (3) of the statutes is renumbered 125.045 (3) (a) and
2amended to read:
SB268-SA2,14,103
125.045
(3) (a) A municipality shall provide a copy of the booklet under sub. (1)
4to each person issued a license, including a renewal, under s. 125.17, 125.18, 125.25,
5125.26 or 125.51 (1) by the municipality unless the municipality requires the person
6to complete an instructional program which includes the subject matter of the
7booklet or unless the person completes the program under s. 125.04 (5) (a) 5. or
8125.17 (6). This section does not preclude a municipality from charging a fee for such
9a program. A municipality may charge for the booklet in an amount not to exceed
10the amount charged by the
department division under sub. (2)
(a).
SB268-SA2,24j
11Section 24j. 125.045 (3) (b) of the statutes is created to read:
SB268-SA2,14,1412
125.045
(3) (b) A municipality shall provide to each person initially issued a
13license under s. 125.26 (1) or 125.51 (3) or (3m) information regarding the safe ride
14program described in s. 85.55.
SB268-SA2,24k
15Section 24k. 125.06 (1) of the statutes is amended to read:
SB268-SA2,14,2016
125.06
(1) Brewers' premises. The furnishing, by brewers, of fermented malt
17beverages free of charge to customers, visitors
, and employees on the brewery
18premises
if the fermented malt beverages are consumed on the brewery premises and
19are not furnished or consumed in or near any room or place where intoxicating liquor
20is sold.
SB268-SA2,24m
21Section 24m. 125.06 (3g) of the statutes is amended to read:
SB268-SA2,15,522
125.06
(3g) Wine or fermented malt beverages made at supply stores. The
23manufacture of wine or fermented malt beverages by any person at a business
24primarily engaged in selling supplies and equipment for use by homebrewers or
25home winemakers, and, notwithstanding s. 125.09 (1), the tasting at the business of
1wine or fermented malt beverages so manufactured, if the wine or fermented malt
2beverages are not sold or offered for sale. Wine or fermented malt beverages provided
3at a business for tasting under this subsection may only be provided by a person who
4holds an operator's license issued under s. 125.17
or an operator's permit issued
5under s. 125.175.
SB268-SA2,24n
6Section 24n. 125.06 (3m) (c) of the statutes is created to read:
SB268-SA2,15,137
125.06
(3m) (c) If a competition or exhibition complying with par. (b) is held by
8a national organization and has participants from more than 25 states, a person who
9made homemade wine or fermented malt beverages in another state under
10conditions similar to those imposed under sub. (3) may, without holding a license or
11permit under this chapter, transport up to 10 gallons of homemade wine or fermented
12malt beverages into this state for purposes of participating in the competition or
13exhibition.
SB268-SA2,24o
14Section 24o. 125.06 (11m) of the statutes is amended to read:
SB268-SA2,15,1915
125.06
(11m) Wine collectors. The sale by a wine collector to any other wine
16collector of manufacturer-sealed bottles or containers of wine that the selling wine
17collector has held for at least 8 years if the selling wine collector has provided prior
18notice of the sale to the
department division. No more than one sale in any 12-month
19period may be conducted by a wine collector under this paragraph.
SB268-SA2,24p
20Section 24p. 125.06 (13) of the statutes is repealed.
SB268-SA2,24q
21Section 24q. 125.07 (1) (b) 4. of the statutes is amended to read:
SB268-SA2,15,2422
125.07
(1) (b) 4. The court shall promptly mail notice of a suspension under this
23paragraph to the
department division and to the clerk of each municipality which has
24issued a license or permit to the person.
SB268-SA2,24r
25Section 24r. 125.07 (3) (a) 3. of the statutes is amended to read:
SB268-SA2,16,11
1125.07
(3) (a) 3. Hotels, drug stores, grocery stores, bowling centers, movie
2theaters, painting studios, billiards centers having on the premises 12 or more
3billiards tables that are not designed for coin operation and that are 8 feet or longer
4in length, indoor golf simulator facilities, indoor golf and baseball facilities on
5premises for which the only alcohol beverage license issued is a Class “B" license,
axe
6throwing facilities on premises operated under Class “B” or “Class B” licenses, 7service stations, vessels, cars operated by any railroad, regularly established athletic
8fields, outdoor volleyball courts that are contiguous to a licensed premises, stadiums,
9music festival venues during an event with a projected attendance of at least 2,500
10persons, public facilities as defined in s. 125.51 (5) (b) 1. d. which are owned by a
11county or municipality or centers for the visual or performing arts.
SB268-SA2,24s
12Section 24s. 125.07 (3) (a) 10. of the statutes is amended to read:
SB268-SA2,16,2113
125.07
(3) (a) 10. An underage person who enters or remains on Class “B" or
14“Class B" licensed premises on a date specified by the licensee or permittee during
15times when no alcohol beverages are consumed, sold or given away. During those
16times, the licensee, the agent named in the license if the licensee is a corporation or
17limited liability company or a person who has an operator's license
or operator's
18permit shall be on the premises unless all alcohol beverages are stored in a locked
19portion of the premises. The licensee shall notify the local law enforcement agency,
20in advance, of the times underage persons will be allowed on the premises under this
21subdivision.
SB268-SA2,24t
22Section 24t. 125.07 (3) (a) 16. of the statutes is amended to read:
SB268-SA2,16,2523
125.07
(3) (a) 16. An underage person who enters or remains in a banquet or
24hospitality room on winery premises
operated under a “Class A" or “Class B" license 25for the purpose of attending a winery tour.