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AB532-SA7,4,2314 (b) The department may issue Class “B" permits for locations within racetrack
15grounds to any person that holds a valid certificate issued under s. 73.03 (50), that
16is qualified under s. 125.04 (5) and (6), and that is the owner or operator of the
17racetrack grounds or is designated by the owner or operator of the racetrack grounds
18to operate premises located within the racetrack grounds. Subject to par. (e), the
19permit authorizes the retail sale of fermented malt beverages on the premises
20covered by the permit, for consumption anywhere within the racetrack grounds. If
21the department issues more than one permit under this subsection for the same
22racetrack grounds, no part of the premises covered by a permit under this subsection
23may overlap with premises covered by any other permit issued under this subsection.
AB532-SA7,4,2524 (c) Persons holding a permit under par. (b) may sell beverages containing less
25than 0.5 percent of alcohol by volume without obtaining a license under s. 66.0433.
AB532-SA7,5,3
1(d) Subject to ss. 125.07 (3) (a) 17. and 125.32 (3) (c) and (3m) (k), all provisions
2of this chapter applying to Class “B" licenses apply to Class “B" permits issued under
3this subsection, except as follows:
AB532-SA7,5,54 1. A permit issued under this subsection does not authorize retail sales of
5fermented malt beverages for consumption off the racetrack grounds.
AB532-SA7,5,86 2. A permit issued under this subsection authorizes the retail sale of fermented
7malt beverages for possession and consumption off the premises where sold if the
8possession and consumption occurs within the racetrack grounds.
AB532-SA7,5,119 (e) A permit issued under this subsection does not authorize retail sales of
10fermented malt beverages at any designated camping area on racetrack grounds
11while the area is in use for camping.
AB532-SA7,5,1312 (f) The department shall establish a fee for a permit issued under this
13subsection in the amount of 50 percent of the fee for a permit issued under sub. (1).
AB532-SA7,7i 14Section 7i. 125.27 (6) of the statutes is created to read:
AB532-SA7,5,1715 125.27 (6) Permits for state fair park. (a) In this subsection, “vendor" means
16a person that has entered into a vendor agreement with the state fair park board
17authorizing the person to sell fermented malt beverages at the state fair park.
AB532-SA7,5,2318 (b) The department may issue a Class “B" permit to a vendor that holds a valid
19certificate issued under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and
20that conducts business at the state fair park if the state fair park board has, by
21resolution, annually applied to the department for the permit. The permit
22authorizes the retail sale of fermented malt beverages on the premises covered by the
23permit, for consumption anywhere at the state fair park.
AB532-SA7,5,2524 (c) Except as otherwise provided in this subsection, all sections of this chapter
25relating to Class “B" licenses apply to Class “B" permits issued under this subsection.
AB532-SA7,7j
1Section 7j. 125.32 (3) (c) of the statutes is amended to read:
AB532-SA7,6,72 125.32 (3) (c) Hotels and restaurants the principal business of which is the
3furnishing of food and lodging to patrons, bowling centers, movie theaters, painting
4studios, indoor golf and baseball facilities, racetrack grounds, as defined in s. 125.27
5(5) (a),
indoor horseshoe-pitching facilities, curling clubs, golf courses and golf
6clubhouses may remain open for the conduct of their regular business but may not
7sell fermented malt beverages during the hours specified in par. (a).
AB532-SA7,7jm 8Section 7jm. 125.32 (3) (e) of the statutes is created to read:
AB532-SA7,6,159 125.32 (3) (e) 1. A brewer holding a permit under s. 125.29 may not sell
10fermented malt beverages at retail under s. 125.29 (3) (e), or under s. 125.29 (3) (g)
11for consumption on the premises, or provide taste samples under s. 125.29 (3) (i),
12during the hours in which a Class “B” licensed premises is required under par. (a) to
13be closed. Brewery premises may remain open for the conduct of other brewery
14operations during these hours, but a brewer's off-site retail outlet may not remain
15open during these hours.
AB532-SA7,6,1816 2. A brewer holding a permit under s. 125.29 may not sell fermented malt
17beverages at retail under s. 125.29 (3) (f), or under s. 125.29 (3) (g) for consumption
18off the premises, between 12 midnight and 6 a.m.
AB532-SA7,6,2119 3. A municipality may, by ordinance, impose more restrictive hours than those
20provided in subd. 2., but may not impose different hours than those provided in subd.
211.
AB532-SA7,7k 22Section 7k. 125.32 (3m) (k) of the statutes is created to read:
AB532-SA7,6,2423 125.32 (3m) (k) Premises for which a Class “B" permit is issued under s. 125.27
24(5).
AB532-SA7,7L 25Section 7L. 125.51 (3) (bv) of the statutes is created to read:
AB532-SA7,7,13
1125.51 (3) (bv) 1. Subject to subds. 2. and 3., and notwithstanding ss. 125.04
2(3) (a) 3. and (9), 125.09 (1), and 125.32 (6) (a), in addition to the authorization
3specified in par. (a) or (b) and in sub. (1) (a), a “Class B" license issued under sub. (1)
4to a caterer also authorizes the caterer to provide intoxicating liquor, including its
5retail sale, on racetrack grounds, as defined in s. 125.27 (5) (a). Subject to subds. 2.
6and 3., and notwithstanding pars. (a) and (b) and sub. (1) (a) and s. 125.32 (6) (a), a
7caterer may provide intoxicating liquor under this subdivision at any location on
8racetrack grounds even though the racetrack grounds are not part of the caterer's
9licensed premises, as described under par. (d) in the caterer's “Class B" license, and
10even if the racetrack grounds are not located within the municipality that issued the
11caterer's “Class B" license. A caterer that provides intoxicating liquor under this
12subdivision is subject to s. 125.68 (2) and (4) as if the intoxicating liquor were
13provided on the caterer's “Class B" licensed premises.
AB532-SA7,7,1514 2. A caterer may not provide intoxicating liquor under subd. 1. at any
15designated camping area on racetrack grounds while the area is in use for camping.
AB532-SA7,7,1716 3. A caterer may not provide intoxicating liquor under subd. 1. on any premises
17covered by a permit issued under s. 125.27 (5) or 125.51 (5) (f).
AB532-SA7,7m 18Section 7m. 125.51 (5) (b) (title) of the statutes is amended to read:
AB532-SA7,7,1919 125.51 (5) (b) (title) Public facilities and, airports, and state fair park.
AB532-SA7,7n 20Section 7n. 125.51 (5) (b) 1. f. of the statutes is created to read:
AB532-SA7,7,2321 125.51 (5) (b) 1. f. “Vendor" means a person that has entered into a vendor
22agreement with the state fair park board authorizing the person to sell intoxicating
23liquor at the state fair park.
AB532-SA7,7o 24Section 7o. 125.51 (5) (b) 2m. of the statutes is created to read:
AB532-SA7,8,6
1125.51 (5) (b) 2m. The department may issue a “Class B" permit to a vendor that
2holds a valid certificate issued under s. 73.03 (50), that is qualified under s. 125.04
3(5) and (6), and that conducts business at the state fair park if the state fair park
4board has, by resolution, annually applied to the department for the permit. The
5permit authorizes the retail sale of intoxicating liquor on the premises covered by the
6permit, for consumption anywhere at the state fair park.
AB532-SA7,7p 7Section 7p. 125.51 (5) (b) 4. of the statutes is amended to read:
AB532-SA7,8,98 125.51 (5) (b) 4. The department may not issue a permit under this paragraph
9subd. 2. to any county or municipality or officer or employee thereof.
AB532-SA7,7q 10Section 7q. 125.51 (5) (e) of the statutes is amended to read:
AB532-SA7,9,211 125.51 (5) (e) Additional sales authority for permittees. Notwithstanding pars.
12(a) 2., (b) 3., (c) 3., and (d) 3. and ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in addition
13to the authorization specified in par. (a), (b), (c), or (d), a “Class B" permit issued
14under this subsection also authorizes the permittee to provide intoxicating liquor,
15including its retail sale, at specific locations within the Ozaukee County fairgrounds
16for consumption at these locations during special events held at the fairgrounds, if
17the Ozaukee County board adopts a resolution approving the permittee and if the
18premises covered by the “Class B” permit are located in Ozaukee County.
19Notwithstanding pars. (a), (b), (c), and (d), a permittee may provide intoxicating
20liquor under this paragraph at the Ozaukee County fairgrounds even though the
21Ozaukee County fairgrounds are not part of the premises described in the permit.
22A permittee that provides intoxicating liquor under this paragraph is subject to s.
23125.68 (2) as if the intoxicating liquor were provided on the premises covered by the
24“Class B” permit. This paragraph does not authorize Ozaukee County or any person
25operating or managing the Ozaukee County fairgrounds to sell intoxicating liquor

1at retail or to procure or stock intoxicating liquor for purposes of retail sale. This
2paragraph does not apply to a permit issued under par. (b) 2m.
AB532-SA7,7r 3Section 7r. 125.51 (5) (f) of the statutes is created to read:
AB532-SA7,9,54 125.51 (5) (f) Permits for racetrack grounds. 1. In this paragraph, “racetrack
5grounds" has the meaning given in s. 125.27 (5) (a).
AB532-SA7,9,166 2. The department may issue “Class B" permits for locations within racetrack
7grounds to any person that holds a valid certificate issued under s. 73.03 (50), that
8is qualified under s. 125.04 (5) and (6), and that is the owner or operator of the
9racetrack grounds or is designated by the owner or operator of the racetrack grounds
10to operate premises located within the racetrack grounds. Subject to subd. 4., the
11permit authorizes the retail sale of intoxicating liquor, by the glass and not in the
12original package or container, on the premises covered by the permit, for
13consumption anywhere within the racetrack grounds. If the department issues more
14than one permit under this paragraph for the same racetrack grounds, no part of the
15premises covered by a permit under this paragraph may overlap with premises
16covered by any other permit issued under this paragraph.
AB532-SA7,9,1917 3. Subject to ss. 125.07 (3) (a) 17. and 125.68 (4) (c) 4., all provisions of this
18chapter applying to “Class B" licenses apply to “Class B" permits issued under this
19paragraph, except as follows:
AB532-SA7,9,2120 a. A permit issued under this paragraph does not authorize retail sales of
21intoxicating liquor for consumption off the racetrack grounds.
AB532-SA7,9,2422 b. A permit issued under this paragraph authorizes the retail sale of
23intoxicating liquor for possession and consumption off the premises where sold if the
24possession and consumption occurs within the racetrack grounds.
AB532-SA7,10,3
14. A permit issued under this paragraph does not authorize retail sales of
2intoxicating liquor at any designated camping area on racetrack grounds while the
3area is in use for camping.
AB532-SA7,10,54 5. The department shall establish a fee for a permit issued under this
5paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
AB532-SA7,7s 6Section 7s. 125.68 (4) (c) 4. of the statutes is amended to read:
AB532-SA7,10,137 125.68 (4) (c) 4. Hotels and restaurants the principal business of which is the
8furnishing of food, drinks or lodging to patrons, bowling centers, movie theaters,
9painting studios, racetrack grounds, as defined in s. 125.27 (5) (a), indoor
10horseshoe-pitching facilities, curling clubs, golf courses and golf clubhouses may
11remain open for the conduct of their regular business but may not sell intoxicating
12liquor during the closing hours under subd. 1. or, with respect to the sale of
13intoxicating liquor authorized under s. 125.51 (3r) (a), under subd. 3.
AB532-SA7,7t 14Section 7t. 125.68 (4) (d) of the statutes is created to read:
AB532-SA7,10,1915 125.68 (4) (d) Brewers. 1. A brewer holding a permit under s. 125.29 may not
16sell intoxicating liquor at retail under s. 125.29 (3) (h) during the hours in which a
17“Class B” licensed premises is required under par. (c) 1. to be closed. Brewery
18premises may remain open for the conduct of other brewery operations during these
19hours, but a brewer's off-site retail outlet may not remain open during these hours.
AB532-SA7,10,2120 2. A municipality may not, by ordinance, impose different hours than those
21provided under subd. 1.
AB532-SA7,7u
1Section 7u. Nonstatutory provisions.
AB532-SA7,11,32 (1) Closing hours exception for certain alcohol beverage retailers during
3the Democratic National Convention in Milwaukee.
AB532-SA7,11,44 (a) In this subsection:
AB532-SA7,11,55 1. “Municipality” has the meaning given in s. 125.02 (11).
AB532-SA7,11,66 2. “Restaurant” has the meaning given in s. 125.02 (18).
AB532-SA7,11,87 (b) 1. In this paragraph, “licensed restaurant or tavern” means premises
8operating as a restaurant or tavern under a Class “B" license.
AB532-SA7,11,129 2. Notwithstanding s. 125.32 (3) (a), but subject to subd. 4., from July 13 to July
1017, 2020, the closing hours for a licensed restaurant or tavern shall be between 4 a.m.
11and 6 a.m. if the municipality that issued the license has authorized this extended
12closing hour as provided in subd. 3.
AB532-SA7,11,1513 3. A municipality may establish a process to authorize, and may upon
14application so authorize, the extended closing hour under subd. 2. for any licensed
15restaurant or tavern within the municipality.
AB532-SA7,11,1816 4. Notwithstanding s. 125.32 (3) (d), a municipality may, by ordinance adopted
17after the effective date of this subdivision, opt out of subd. 2. and retain from July
1813 to July 17, 2020, the closing hours specified in s. 125.32 (3) (a).
AB532-SA7,11,2019 (c) 1. In this paragraph, “licensed restaurant or tavern” means premises
20operating as a restaurant or tavern under a “Class B" or “Class C” license.
AB532-SA7,11,2421 2. Notwithstanding s. 125.68 (4) (c) 1., but subject to subd. 4., from July 13 to
22July 17, 2020, the closing hours for a licensed restaurant or tavern shall be between
234 a.m. and 6 a.m. if the municipality that issued the license has authorized this
24extended closing hour as provided in subd. 3.
AB532-SA7,12,3
13. A municipality may establish a process to authorize, and may upon
2application so authorize, the extended closing hour under subd. 2. for any licensed
3restaurant or tavern within the municipality.
AB532-SA7,12,64 4. Notwithstanding s. 125.68 (4) (c) 5., a municipality may, by ordinance
5adopted after the effective date of this subdivision, opt out of subd. 2. and retain from
6July 13 to July 17, 2020, the closing hours specified in s. 125.68 (4) (c) 1.
AB532-SA7,12,127 (d) 1. Notwithstanding ss. 125.32 (3) (e) and 125.68 (4) (d), from July 13 to July
817, 2020, the closing hours for a brewer's off-site retail outlet, and the hours during
9which a brewer may not sell fermented malt beverages or intoxicating liquor at retail
10on the brewery premises, shall be the same as the closing hours applicable to,
11respectively, Class “B” licensees under par. (b) and “Class B” and “Class C” licensees
12under par. (c) that are located in the same municipality.
AB532-SA7,12,1813 2. If a municipality establishes a process under par. (b) 3. or (c) 3. to authorize
14extended closing hours for Class “B” licensees or “Class B” and “Class C” licensees,
15the municipality shall use the same process, and apply the same standards, to
16authorize, upon application, extended hours for brewers under subd. 1. with respect
17to brewery premises or the brewer's off-site retail outlet located within that
18municipality.”.
AB532-SA7,12,19 193. Page 6, line 5: after that line insert:
AB532-SA7,12,21 20 Section 9m. Effective dates. This act takes effect on the first day of the 3rd
21month beginning publication, except as follows:
AB532-SA7,13,222 (1) The treatment of ss. 71.01 (13), 71.05 (8) (b) 1. and (25m), 71.26 (3) (vm),
2371.34 (1k) (p), 71.45 (2) (a) 21., 71.83 (1) (e), 125.27 (4) and (6), and 125.51 (5) (b)

1(title), 1. f., 2m., and 4. and (e) and Section 7u of this act take effect on the day after
2publication.”.
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