ATCP 42.16(4)(d)20. 20. Yeast culture.

ATCP 42.16(4)(e) (e) The collective term “processed grain by-products” may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(e)1. 1. Pearl barley by-product.

ATCP 42.16(4)(e)2. 2. Buckwheat middlings.

ATCP 42.16(4)(e)3. 3. Corn bran.

ATCP 42.16(4)(e)4. 4. Corn flour.

ATCP 42.16(4)(e)5. 5. Corn germ meal.

ATCP 42.16(4)(e)6. 6. Corn gluten feed.

ATCP 42.16(4)(e)7. 7. Corn gluten meal.

ATCP 42.16(4)(e)8. 8. Corn grits.

ATCP 42.16(4)(e)9. 9. Brewers dried grains.

ATCP 42.16(4)(e)10. 10. Distillers dried grains.

ATCP 42.16(4)(e)11. 11. Distillers dried grains with solubles.

ATCP 42.16(4)(e)12. 12. Condensed distillers solubles.

ATCP 42.16(4)(e)13. 13. Molasses distillers condensed solubles.

ATCP 42.16(4)(e)14. 14. Molasses distillers dried solubles.

ATCP 42.16(4)(e)15. 15. Hominy feed.

ATCP 42.16(4)(e)16. 16. Malt cleanings.

ATCP 42.16(4)(e)17. 17. Malt sprouts.

ATCP 42.16(4)(e)18. 18. Oat groats.

ATCP 42.16(4)(e)19. 19. Peanut skins.

ATCP 42.16(4)(e)20. 20. Rice bran.

ATCP 42.16(4)(e)21. 21. Rice polishings.

ATCP 42.16(4)(e)22. 22. Rye middlings.

ATCP 42.16(4)(e)23. 23. Gelatinized sorghum grain flour.

ATCP 42.16(4)(e)24. 24. Grain sorghum germ meal.

ATCP 42.16(4)(e)25. 25. Grain sorghum gluten feed.

ATCP 42.16(4)(e)26. 26. Grain sorghum gluten meal.

ATCP 42.16(4)(e)27. 27. Grain sorghum grits.