4. Except as provided in par. (c), a wholesaler’s permit issued under s. 125.28 or 125.54.

5. A brewpub permit issued under s. 125.295.

73,26ch Section 26ch. 125.29 (2) (a) 6. of the statutes is created to read:

125.29 (2) (a) 6. A no-sale event venue permit under s. 125.24.

73,26ci Section 26ci. 125.29 (2) (b) 1. and 2. of the statutes are repealed.

73,26cj Section 26cj. 125.29 (2) (b) 3. of the statutes is renumbered 125.29 (2) (c).

73,26ck Section 26ck. 125.29 (3) (intro.) of the statutes is amended to read:

125.29 (3) Authorized activities. (intro.) The department division shall issue brewer’s permits to eligible applicants authorizing all of the following:

73,26cm Section 26cm. 125.29 (3) (c) of the statutes is amended to read:

125.29 (3) (c) The transportation of fermented malt beverages between the brewery premises and any depot or, warehouse, or full-service retail outlet maintained by the brewer, off-site retail outlet established by the brewer, or other premises for which the brewer holds a permit under this chapter.

73,26cn Section 26cn. 125.29 (3) (dm) of the statutes is created to read:

125.29 (3) (dm) The sale, shipment, transportation, and delivery of fermented malt beverages, in bulk or in any state of packaging, that have been manufactured by the brewer to another brewer holding a permit under this section, and the receipt of the fermented malt beverages by the other brewer.

73,26co Section 26co. 125.29 (3) (e) of the statutes is amended to read:

125.29 (3) (e) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub. (7) (h), the retail sale of fermented malt beverages that have been manufactured on the brewery premises or on other premises of the brewer for on-premise consumption by individuals at the brewery premises or an off-site retail outlet established by the brewer.

73,26cp Section 26cp. 125.29 (3) (f) of the statutes is amended to read:

125.29 (3) (f) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub. (7) (h), the retail sale to individuals of fermented malt beverages, in original unopened packages or containers, that have been manufactured on the brewery premises or on other premises of the brewer for off-premise consumption by individuals, if the sale occurs at the brewery premises or at an off-site retail outlet established by the brewer.

73,26cq Section 26cq. 125.29 (3) (g) of the statutes is repealed.

73,26cr Section 26cr. 125.29 (3) (h) of the statutes is renumbered 125.29 (3) (h) (intro.) and amended to read:

125.29 (3) (h) (intro.) Notwithstanding ss. 125.04 (9) and 125.09 (1), the retail sale of intoxicating liquor, for on-premise on-premises consumption by individuals at the brewery premises or an off-site retail outlet established by the brewer, if all of the following apply:

1. The brewer held, on June 1, 2011, a license or permit authorizing the retail sale of intoxicating liquor and if at the location.

2. The intoxicating liquor has been purchased by the brewer from a wholesaler holding a permit under s. 125.54.

73,26cs Section 26cs. 125.29 (3) (h) 3. of the statutes is created to read:

125.29 (3) (h) 3. The brewer is not eligible to make full-service retail sales under sub. (7) at the location.

73,26ct Section 26ct. 125.29 (3) (i) of the statutes is amended to read:

125.29 (3) (i) The provision of free taste samples on the brewery premises, at an off-site retail outlet established by the brewer, or at the brewer’s full-service retail outlet if the taste samples are of alcohol beverages the brewer is authorized to sell under pars. (e) and (f) or sub. (7) (c) or as authorized under s. 125.33 (12).

73,26cu Section 26cu. 125.29 (6) of the statutes is amended to read:

125.29 (6) Restaurants. A brewer may operate a restaurant on the brewery premises and, at an off-site retail outlet established by the brewer. A brewer may not operate a restaurant at any other location except that a brewer may possess or hold an indirect interest in a Class “B” license for not more than 20 restaurants in each of which the sale of alcohol beverages accounts for less than 60 percent of the restaurant’s gross receipts if no fermented malt beverages manufactured by the brewer are offered for sale in any of these restaurants, and at any full-service retail outlet under sub. (7). Unless engaged in retail sales under sub. (7), a brewer operating a restaurant may only sell alcohol beverages that have been manufactured under the brewer’s own brewer’s permit.

73,26cv Section 26cv. 125.29 (7) and (8) of the statutes are created to read:

125.29 (7) Retail sales; full-service retail outlets. (a) 1. Notwithstanding ss. 125.04 (9) and 125.09 (1), a brewer may make retail sales, on the brewery premises, of fermented malt beverages that have been manufactured by the brewer on the brewery premises or on other premises of the brewer, for on-premises or off-premises consumption.