ATCP 42.16(4)(a)29. 29. Casein.

ATCP 42.16(4)(a)30. 30. Cheese rind.

ATCP 42.16(4)(a)31. 31. Condensed buttermilk.

ATCP 42.16(4)(a)32. 32. Condensed cultured skimmed milk.

ATCP 42.16(4)(a)33. 33. Condensed cultured whey.

ATCP 42.16(4)(a)34. 34. Condensed hydrolyzed whey.

ATCP 42.16(4)(a)35. 35. Condensed skimmed milk.

ATCP 42.16(4)(a)36. 36. Condensed whey.

ATCP 42.16(4)(a)37. 37. Condensed whey product.

ATCP 42.16(4)(a)38. 38. Condensed whey solubles.

ATCP 42.16(4)(a)39. 39. Dried buttermilk.

ATCP 42.16(4)(a)40. 40. Dried cultured skimmed milk.

ATCP 42.16(4)(a)41. 41. Dried hydrolyzed casein.

ATCP 42.16(4)(a)42. 42. Dried hydrolyzed whey.

ATCP 42.16(4)(a)43. 43. Dried milk albumin.

ATCP 42.16(4)(a)44. 44. Dried milk protein.

ATCP 42.16(4)(a)45. 45. Dried skimmed milk.

ATCP 42.16(4)(a)46. 46. Dried whey.

ATCP 42.16(4)(a)47. 47. Dried whey product.

ATCP 42.16(4)(a)48. 48. Dried whey solubles.

ATCP 42.16(4)(a)49. 49. Dried whole milk.

ATCP 42.16(4)(a)50. 50. Animal blood dry.

ATCP 42.16(4)(a)51. 51. Animal by-product meal.

ATCP 42.16(4)(a)52. 52. Fish by-product.

ATCP 42.16(4)(a)53. 53. Fish solubles condensed.

ATCP 42.16(4)(a)54. 54. Fish solubles dry.

ATCP 42.16(4)(a)55. 55. Meat and bone meal tankage.

ATCP 42.16(4)(b) (b) The collective term “forage products” may be used to describe one or more of the following ingredients:

ATCP 42.16(4)(b)1. 1. Dehydrated alfalfa meal.