ATCP 70.24   Food handling and storage.

ATCP 70.26   Food packaging and labeling.

ATCP 70.28   Sanitizers and sanitizing methods.

ATCP 70.30   Ready-to-eat foods; reporting pathogens and toxins.

ATCP 70.32   Recall plan.

Subchapter III — Canning Operations; Supplementary Requirements

ATCP 70.34   General.

ATCP 70.36   Low-acid foods packaged in hermetically sealed containers.

ATCP 70.38   Acidified foods.

ATCP 70.40   Facilities and equipment; cleaning.

ATCP 70.42   Handling raw agricultural commodities and by-products.

Subchapter IV — Fish Processing Plants; Marine Shellfish Plants; Supplementary Requirements

ATCP 70.44   Fish processing.

ATCP 70.46   Labeling and sale of smoked fish.

ATCP 70.48   Fish roe.

ATCP 70.50   Marine molluscan shellfish processing.

Subchapter V — Bottling Establishments; Supplementary Requirements

ATCP 70.52   Bottling establishments; general.

ATCP 70.54   Returnable and single-service bottles.

ATCP 70.56   Bottled water product sampling; record keeping; reports.

ATCP 70.58   Labeling bottled products.

Subchapter VI — Juice and Juice HACCP

ATCP 70.60   Juice and Juice HACCP.

Subchapter VII — Effect of Rules on Local Ordinances

ATCP 70.62   Effect of rules on local ordinances.

Subchapter VIII — Variances

ATCP 70.64   Variances.

Ch. ATCP 70 Note Note: Chapter Ag 40 as it existed on October 31, 1989, was repealed and a new chapter Ag 40 was created effective November 1, 1989; Chapter Ag 40 was renumbered ch. ATCP 70 under s. 13.93 (2m) (b) 1., Stats., Register, April, 1993, No. 448; Chapter ATCP 70 as it existed on January 31, 2020, was repealed and a new chapter ATCP 70 was created effective February 1, 2020.