ATCP 55.09 Note Note: See s. 93.135 (1) (nm), Stats.

ATCP 55.09(2)(c)4. 4. Other relevant information required by the department.

ATCP 55.09(2)(d) (d) The department shall grant or deny an application under par. (c) within 30 days after the department receives a complete application.

ATCP 55.09(2)(e) (e) The department may deny, suspend, or revoke a registration certificate under par. (a) for cause, as provided in s. 93.06 (7), Stats. Cause may include a violation of this chapter.

ATCP 55.09 Note Note: The procedure for suspending or revoking a registration certificate, or for contesting the denial of a registration certificate, is set forth in ch. ATCP 1.

ATCP 55.09(2)(f) (f) The department may issue a registration certificate under par. (a) subject to conditions, or may impose conditions on an existing registration certificate, as provided in s. 93.06 (8), Stats.

ATCP 55.09 Note Note: The procedure for imposing conditions on an existing registration certificate, or for contesting conditions imposed by the department, is set forth in ch. ATCP 1.

ATCP 55.09(2)(g) (g) The department shall assign, to each person holding a registration certificate under par. (a), a registration number that uniquely identifies that person.

ATCP 55.09(3) (3) Facilities and sanitation.

ATCP 55.09(3)(a) (a) Mobile custom processing operations shall be conducted under clean and sanitary conditions.

ATCP 55.09(3)(b) (b) Vehicles and facilities used in mobile custom processing operations shall be designed and constructed so that clean and sanitary conditions are maintained.

ATCP 55.09(3)(c) (c) Facilities shall be available, at every mobile custom slaughter and mobile custom processing site, to clean and sanitize equipment and utensils.

ATCP 55.09(4) (4) Equipment and utensils. Equipment and utensils used in mobile custom processing operations shall be of sanitary design and construction, and shall be kept clean and sanitary. Meat or poultry product contact surfaces of equipment and utensils shall be cleaned and sanitized after each use, and more frequently as necessary, to keep them clean and sanitary.

ATCP 55.09(5) (5) Personnel. Personnel engaged in mobile custom processing operations shall wear clean and washable outer clothing, and shall wash and rinse their hands sufficiently during the operations to prevent contamination of carcasses and meat or poultry products.

ATCP 55.09(6) (6) Water supply. Potable water shall be available for all mobile custom processing operations. There shall be enough water for thorough cleaning of all carcasses, equipment, and utensils. Water shall be available during all slaughtering, other processing, and cleanup operations.

ATCP 55.09(7) (7) Carcass transported to meat establishment for custom processing.

ATCP 55.09(7)(a) (a) A person performing a mobile custom slaughter service shall return the resulting meat to the service recipient at the slaughter site, except that the service provider may transport a carcass to a meat establishment licensed under s. ATCP 55.03 for custom processing. The custom processor shall return the resulting meat to the service recipient.

ATCP 55.09 Note Note: See s. ATCP 55.07 (9).

ATCP 55.09(7)(b) (b) Carcasses transported under par. (a) shall be transported according to s. ATCP 55.11. Inedible slaughter products, if transported on the same vehicle with meat, shall be transported in tightly covered waterproof containers or in separate waterproof compartments to prevent spillage of inedible products and contamination of meat.

ATCP 55.09(8) (8) Mobile custom slaughter; monthly report. A person holding a registration certificate under sub. (2) or a license under s. ATCP 55.03 shall file a report with the department for each month in which that person performs any mobile custom slaughter. The person shall file the report by the 10th day of the following month on a form provided by the department. The report shall include all the following information:

ATCP 55.09(8)(a) (a) The name and address of each individual for whom the person provided mobile custom slaughter services.

ATCP 55.09(8)(b) (b) The number and type of animals slaughtered for each service recipient, including indication of whether cattle are less than 30 months of age or 30 months of age or greater, and if the specified risk materials were removed.

ATCP 55.09(8)(c) (c) The date of each slaughter.

ATCP 55.09(8)(d) (d) The disposition of each carcass. The report shall indicate whether a carcass was transported to another location for processing and, if so, the location to which it was transported.

ATCP 55.09(9) (9) Records. A person providing mobile custom processing shall keep complete and accurate records of all processing transactions as under s. ATCP 55.08 (1) (h). The service provider shall keep the records for at least 3 years, and shall make the records available to the department for inspection and copying upon request.

ATCP 55.09 History History: CR 01-042: cr. Register March 2002 No. 555, eff. 4-1-02; CR 07-116: am. (1) Register November 2008 No. 635, eff. 12-1-08; CR 17-072: am. (title), (1), (2) (a), (3) (a), (b), (4) to (6), (8) (b), cr. (9) Register July 2018 No. 751, eff. 8-1-18; correction in (5) made under s. 35.17, Stats., Register July 2018 No. 751.

ATCP 55.10 ATCP 55.10 Meat labels and formulas.

ATCP 55.10(1) (1) General. Meat or poultry products sold in this state shall be labeled according to this chapter and ch. ATCP 90. No person may sell any misbranded meat or poultry products, or make any false, deceptive, or misleading representation in connection with the sale of meat or poultry products.

ATCP 55.10 Note Note: See ss. 97.03, 100.18 and 100.183, Stats. Chapter ATCP 90 (fair packaging and labeling) contains general requirements for the packaging and labeling of food and other consumer commodities.