ATCP 75.30 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.32ATCP 75.32Approval of vending machines and related equipment.
ATCP 75.32(1)(1)Approval authority. All vending machines and related equipment used at a vending machine location shall be approved by the department, using construction criteria developed by the National Sanitation Foundation (NSF) or the National Automatic Merchandising Association (NAMA).
ATCP 75.32(2)(2)Inspection for evidence of approval. Whenever an authorized representative or agent of the department inspects a vending machine and finds that the vending machine does not contain an identifiable license as required under s. ATCP 75.06, the authorized representative or agent of the department shall place the vending machine in a non-vend position by sealing the money or credit card insert slot, as applicable. Failure of the operator to maintain a non-vend condition until an authorized representative or agent of the department is satisfied that the vending machine is properly licensed and identified shall be cause for an action under ss. 97.65, 97.72, and 97.73, Stats.
ATCP 75.32 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.34ATCP 75.34Vending machine records.
ATCP 75.34(1)(1)A vending machine location record shall be maintained on file at the license holder’s place of business within the State. That record shall include all of the following location information for each machine:
ATCP 75.34(1)(a)(a) Complete street address of the building.
ATCP 75.34(1)(b)(b) The floor level in the building.
ATCP 75.34(1)(c)(c) The room or area on the floor.
ATCP 75.34(2)(2)The entry under each machine in the vending machine location record shall include the machine serial number and model number, the department’s license number, and a designation of the machine by primary vending purpose. Primary vending purposes are:
ATCP 75.34(2)(a)(a) Heated.
ATCP 75.34(2)(b)(b) Refrigerated.
ATCP 75.34(2)(c)(c) Beverages.
ATCP 75.34(2)(d)(d) Food other than beverages.
ATCP 75.34(2)(e)(e) A combination of any 2 of pars. (a) to (d).
ATCP 75.34 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.36ATCP 75.36Maintenance and service connections.
ATCP 75.36(1)(1)Replacement parts. All replacement parts and tubing shall be equal to or exceed original equipment specifications. Any clear tubing used shall be replaced with clear tubing only. No part built in as a function of the vending machine may be removed or bypassed.
ATCP 75.36(2)(2)Service connections.
ATCP 75.36(2)(a)(a) Utility openings. All service connections through an exterior wall of the machine, including water, gas, electrical and refrigeration connections, shall be grommeted or closed to prevent the entry of insects and rodents.
ATCP 75.36(2)(b)(b) Miscellaneous openings. Miscellaneous openings into the cabinet and through the cabinet wall, other than coin entrance, money or credit card slots, coin returns, and crown pullers, but including openings for optional service connections or alternate installations, shall be provided with effective closures by the manufacturer. The closures shall be provided for these not-in-use openings, and shall be easily identifiable, properly marked or adequately described in the instruction manual for their intended use.
ATCP 75.36(2)(c)(c) Disconnection safeguards. All service connections to utilities shall be of a type that will discourage their unauthorized or unintentional disconnection.
ATCP 75.36 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.38ATCP 75.38Sanitization.
ATCP 75.38(1)(1)Cleaning and sanitizing facilities. Approved facilities for cleaning and sanitizing equipment shall be available for each vending machine location or at a central location. At a central location, product contact surfaces shall be protected from contamination during storage, transportation, and installation. Facilities for cleaning and sanitizing shall include either a permanently fixed three-compartment sink large enough to accommodate the immersion of the largest equipment and utensil or portable washing facilities such as a service wagon, metal or plastic pails, or another mobile device which can be moved from one location to another.
ATCP 75.38(2)(2)Cleaned in place. In machines designed so that food-contact surfaces are not readily removable, all surfaces intended for in-place cleaning shall be designed and fabricated so that all of the following conditions are met:
ATCP 75.38(2)(a)(a) Cleaning and sanitizing solutions can be circulated throughout a fixed system using an effective cleaning and sanitizing regimen.
ATCP 75.38(2)(b)(b) Cleaning and sanitizing solutions will contact all food-contact surfaces.