Chapter ATCP 155
VEGETABLE GRADING PROCEDURES AND GRADE STANDARDS
Subchapter I — Definitions and General Requirements
ATCP 155.01   Definitions.
ATCP 155.02   Grade standards.
ATCP 155.03   Grading procedures.
ATCP 155.05   Recordkeeping.
ATCP 155.06   Weighing and measuring devices.
Subchapter II — Grading Procedure for Snap Beans for Processing
ATCP 155.11   Grading deadline.
ATCP 155.12   Sampling procedure.
ATCP 155.13   Grading and sizing procedure.
ATCP 155.14   Grade statement.
Subchapter III — Grading Procedure for Fresh Shelled Peas for Canning or Freezing
ATCP 155.20   Grading deadline.
ATCP 155.21   Sampling procedure.
ATCP 155.215   Deductions for thistle buds, nightshade berries and mustard pod pieces.
ATCP 155.22   Grading and tenderness testing procedure.
ATCP 155.23   Grade statement.
Subchapter IV — Grading Procedure for Sweet Corn for Processing
ATCP 155.30   Grading deadline.
ATCP 155.31   Sampling procedure.
ATCP 155.32   Grading procedure.
ATCP 155.33   Grade statement.
Ch. ATCP 155 NoteNote: Chapter Ag 99 was renumbered chapter ATCP 155 under s. 13.93 (2m) (b) 1., Stats., Register, April, 1993, No. 448.
subch. I of ch. ATCP 155Subchapter I — Definitions and General Requirements
ATCP 155.01ATCP 155.01Definitions. As used in this chapter:
ATCP 155.01(1)(1)“Contractor” means a vegetable contractor as defined in s. 126.55 (14), Stats.