Chapter ATCP 88

EGGS

Subchapter I — General Provisions

ATCP 88.01   Definitions.

ATCP 88.02   Licensing and Registration.

ATCP 88.04   Federal registrations and records.

Subchapter II — Egg Facilities

ATCP 88.06   Egg handling and storage facilities.

ATCP 88.08   Egg handling rooms.

ATCP 88.10   Operations water.

Subchapter III — Equipment and Utensils

ATCP 88.12   Equipment and utensil requirements.

ATCP 88.14   Cleaning and sanitizing equipment and utensils.

Subchapter IV — Egg Handling Operations

ATCP 88.16   Personnel standards.

ATCP 88.18   Temperature standards.

ATCP 88.20   Egg cleaning and storage operations.

ATCP 88.22   Candling; candling requirements.

ATCP 88.24   Grading standards for chicken eggs.

ATCP 88.26   Minimum tolerance standards.

ATCP 88.28   Restricted eggs.

ATCP 88.30   Shell egg protection; egg shell oil.

Subchapter V — Packing and Labeling

ATCP 88.32   Egg packing.

ATCP 88.34   Egg labeling.

ATCP 88.36   Labeling of baluts.