ATCP 57.14(5) (5) Additional locations. A license under sub. (1) covers only the locations identified in the license application. A license holder may, at any time during the license year, supplement the application to include additional locations. The applicant shall pay the fee required under sub. (2) (g) for each additional location. The department shall inspect each additional location before licensing that location.

ATCP 57.14(6) (6) Grease processing plant located near residence or business.

ATCP 57.14(6)(a) (a) Except as provided in par. (b) or (c), no person may establish a grease processing plant within one-eighth mile of any existing building used as a residential dwelling or as a public or private place of business.

ATCP 57.14(6)(b) (b) Paragraph (a) does not prohibit the continued operation or expansion of a grease processing plant that was originally established prior to November 26, 1981, or that was originally established at least one-eighth mile from other buildings under par. (a), except that it prohibits an expansion that moves any portion of the plant closer to any other building under par. (a) that is located within one-eighth mile of the plant.

ATCP 57.14 Note Note: For example, an existing grease processing plant does not violate par. (a) merely because a new residence or business facility is constructed within 1/8 mile of the existing plant. But once the new residence or business facility is constructed, the plant may not expand closer to it (it may expand in the opposite direction).

ATCP 57.14(6)(c) (c) A person may establish or expand a grease processing plant within one-eighth mile of a dwelling or a business building with the approval of the city, village, or town in which the grease processing plant would be located.

ATCP 57.14(7) (7) Facilities. Facilities operated by a grease processor shall be all of the following:

ATCP 57.14(7)(a) (a) Designed, constructed, equipped and maintained for safe, sanitary, orderly operation, and for easy cleaning.

ATCP 57.14(7)(c) (c) Fully enclosed to prevent access by dogs, cats, wild animals, rodents, birds and insects.

ATCP 57.14(7)(d) (d) Constructed with self-draining floors and smooth interior walls and ceilings that can be easily cleaned.

ATCP 57.14(7)(e) (e) Equipped with effective ventilation and vapor control systems to minimize offensive odors.

ATCP 57.14(7)(g) (g) Kept clean, orderly, and free of nuisance conditions.

ATCP 57.14(7)(h) (h) Served by hot and cold running water that is adequate for processing, cleaning, waste disposal, drinking and employee sanitation needs. Water shall be obtained from a source that complies with chs. NR 811 or 812. Water outlets shall be conveniently designed and located.

ATCP 57.14(7)(i) (i) Equipped with drinking water, toilet and hand washing fixtures for persons who work at the facilities.

ATCP 57.14(8) (8) Waste collection and disposal. A grease processor shall do all of the following:

ATCP 57.14(8)(a) (a) Collect, and safely dispose of, all solid waste related to grease processing operations. The person shall collect processing waste and other solid waste at least daily, and more often as necessary to keep facilities clean and orderly.

ATCP 57.14(8)(b) (b) Promptly collect, and safely dispose of, all liquid waste related to grease processing operations. Liquid waste shall be discharged to a public sewer system, or to an effluent disposal system that complies with chs. NR 108 and 258.

ATCP 57.14(8)(c) (c) Comply with applicable federal, state and local law related to waste disposal.

ATCP 57.14(8)(d) (d) Keep solid waste storage areas clean and orderly.

ATCP 57.14(8)(e) (e) Keep waste collection and disposal systems in good working order.

ATCP 57.14(8)(f) (f) Prevent unconfined accumulations of waste.

ATCP 57.14(9) (9) Storing processed grease. A grease processor shall store processed grease in a manner that effectively protects it from contamination by grease processing ingredients.

ATCP 57.14(10) (10) Records.

ATCP 57.14(10)(a) (a) A grease processor shall keep complete and accurate records related to the receipt and processing of grease ingredients and the sale or distribution of processed grease. Records shall identify all of the following:

ATCP 57.14(10)(a)1. 1. The name and address of each person from whom the grease processor receives ingredients for processing, the date and location of each receipt, the types of ingredients received, the weight or liquid volume of ingredients received, and the disposition of any ingredients not processed into grease.

ATCP 57.14(10)(a)2. 2. The types and daily amounts of grease produced at each grease processing plant.

ATCP 57.14(10)(a)3. 3. The name and address of each person to whom the grease processor sells or distributes grease, the dates on which the grease processor ships grease to each person, and the type and amount of grease included in each shipment.

ATCP 57.14(10)(a)4. 4. Lot coding or other records that effectively track the receipt, processing and distribution of grease processing ingredients and processed grease products, so that it is possible to identify ingredient sources for each lot of processed grease product and vice versa.

ATCP 57.14(10)(b) (b) A grease processor shall retain each record under par. (a) for at least 3 years after the record is made, and shall make records available to the department for inspection and copying upon request.