Chapter DI 2
APPLICATIONS AND CREDENTIALS
DI 2.01 Applications and credentials. DI 2.03 Reciprocal credentials for service members, former service members, and their spouses. DI 2.04 Temporary certificates. DI 2.05 Reciprocal certificates. DI 2.01DI 2.01 Applications and credentials. An applicant for initial certification as a dietitian shall submit all of the following: DI 2.01(3)(3) Evidence satisfactory to the board that he or she has done any of the following: DI 2.01(3)(a)(a) Received a bachelor’s, master’s or doctoral degree in human nutrition, nutrition education, food and nutrition, dietetics or food systems management from a regionally accredited college or university and is located in a state or territory of the United States. DI 2.01(3)(b)(b) Received a bachelor’s, master’s or doctoral degree in human nutrition, nutrition education, food and nutrition, dietetics or food systems management from a program at a college or university that is not located in a state or territory of the United States if the board determines that the program is substantially equivalent to a program under par. (a). The board shall use an approved foreign graduate evaluation service to assist it in determining substantial equivalencies. An applicant under this section shall submit a verified copy of transcripts from the schools in which secondary education was obtained; a verified copy of the diploma from the school at which professional dietetics training was obtained; and a record of the number of class hours spent in each subject, for both preprofessional and professional courses. Information shall include whether the subjects have been taken at basic entry or advanced levels. DI 2.01(3)(c)(c) Received a degree from or otherwise successfully completed a program in human nutrition, nutrition education, food and nutrition, dietetics or food systems management that is approved by the board. DI 2.01(4)(4) Evidence satisfactory to the board that he or she has completed at least 900 hours of dietetics practice in any state or territory of the United States under the supervision of any of the following: DI 2.01(4)(c)(c) An individual who received a doctoral degree in human nutrition, nutrition education, food and nutrition, dietetics or food systems management from any of the following: