ATCP 81.01(10m)(i)(i) “Irregular” means that eyes are not properly formed as round or slightly oval openings, but are not accurately described by other terms under this subsection. ATCP 81.01(10m)(j)(j) “Large eyed” means that a majority of eyes are more than 13/16 inch in diameter. “Large eyed” includes all the following: ATCP 81.01(10m)(j)1.1. “Slight large eyed” means that a majority of eyes are more than 13/16 inch but less than one inch in diameter. ATCP 81.01(10m)(j)2.2. “Definite large eyed” means that a majority of eyes are more than one inch in diameter. ATCP 81.01(10m)(k)(k) “Nesty” means that, in localized areas, there are too many small eyes. ATCP 81.01(10m)(L)(L) “One sided” means that eyes are reasonably developed on one side of the cheese and underdeveloped on the other. ATCP 81.01(10m)(n)(n) “Picks” means that there are small irregular or ragged openings in the body of the cheese. ATCP 81.01(10m)(o)(o) “Relatively uniform eye size” means that the majority of eyes are within the size range specified in s. ATCP 81.70 (3), and that the difference in diameter between the smallest and largest of that majority of eyes is not more than ¼ inch. ATCP 81.01(10m)(q)(q) “Shell” means that eyes have wall surfaces that look like rough-shelled nuts. ATCP 81.01(10m)(r)(r) “Small eyed” means that a majority of eyes are less than 3/8 inch in diameter. “Small eyed” includes all the following: ATCP 81.01(10m)(r)1.1. “Slight small eyed” means that a majority of eyes are less than 3/8 inch but more than 1/8 inch in diameter. ATCP 81.01(10m)(r)2.2. “Definite small eyed” means that a majority of eyes are less than 1/8 inch in diameter. ATCP 81.01(10m)(s)(s) “Splits” means that the body of the cheese contains sizable cracks, usually in parallel layers and usually clean cut. ATCP 81.01(10m)(t)(t) “Streuble” means that there are too many small eyes just under the surface of the cheese. ATCP 81.01(10m)(v)(v) “Uneven” means eyes are reasonably developed in some areas and underdeveloped in others. ATCP 81.01(11)(11) “Finish and appearance characteristics” for purposes of grading cheese under this chapter include the following traits: ATCP 81.01(11)(a)(a) “Bandage evenly placed” means that a cheese is uniformly wrapped in cheesecloth with approximately one inch overlapping of the edges. ATCP 81.01(11)(b)(b) “Burst or torn bandage” means a severance or other snag or break in the cheese cloth wrap used in the manufacture of certain cheese styles, usually occurring at the side seam. ATCP 81.01(11)(c)(c) “Checked rind” or “curd openings” means the presence of numerous small cracks or breaks in the rind, sometimes following the outline of curd particles. ATCP 81.01(11)(d)(d) “Cracks in the rind” means the presence of openings or breaks in the cheese rind. ATCP 81.01(11)(e)(e) “Defective coating” means any of the following conditions in the wax or paraffin coating: ATCP 81.01(11)(e)1.1. Brittle coating of paraffin that breaks and peels off in the form of scales or flakes. ATCP 81.01(11)(e)3.3. Checked paraffin, including cracks, breaks or hairline checks in the paraffin coating on the cheese. ATCP 81.01(11)(f)(f) “Firm, sound rind” means that the external surface of the cheese is firm and thick consistent with the size of the cheese; is not easily dented or damaged; is dry, smooth and closely knit to protect the interior quality from external defects; and is externally free from checks, cracks, breaks or soft spots.