ATCP 55.03(2)(d)(d) A person slaughtering and otherwise processing poultry produced on that person’s premises, provided that all the following apply: ATCP 55.03(2)(d)1.1. The person slaughters and otherwise processes no more than 1,000 poultry annually. ATCP 55.03(2)(d)2.2. The person slaughters, otherwise processes, and sells the poultry at the premises where they are produced. ATCP 55.03(2)(d)3.3. The person clearly and conspicuously labels each package or container of poultry meat with the processor’s name and address and the words “NOT INSPECTED.” ATCP 55.03(2)(e)(e) A retail food establishment licensed under s. 97.30 (2), Stats., that processes meat or poultry products primarily for sale to individual consumers at the retail food establishment, provided that all the following apply: ATCP 55.03(2)(e)1.1. The retail food establishment is not engaged in slaughter operations that are amenable to inspection. ATCP 55.03(2)(e)2.2. The retail food establishment sells the processed meat or poultry products only to individual consumers at the retail food establishment, or to hotels, restaurants, or institutions for use in meals served at those hotels, restaurants, or institutions. ATCP 55.03(2)(e)3.3. The retail food establishment’s gross annual value of sales of its meat and poultry products to hotels, restaurants, or institutions does not exceed the adjusted dollar limits published by the United States department of agriculture in 9 CFR 303.1 (d) (2) (iii) (b) and 9 CFR 381.10 (d) (2) (iii) (b) or 25% by dollar volume of all meat sales from the retail establishment, whichever is less. No person exempt from licensure under this paragraph may sell any cured, smoked, canned, or cooked meat or poultry products produced by the person to hotels, restaurants, or institutions. ATCP 55.03(2)(e)4.4. The retail food establishment receives meat only from meat establishments licensed under this section or inspected by the United States department of agriculture under 21 USC 451 to 695. ATCP 55.03(2)(e)5.5. The operator of the retail food establishment does not sell, to any person other than an individual consumer, any meat or poultry product that is cured, smoked, canned, or cooked at the retail establishment. ATCP 55.03(2)(e)6.6. The operator of the retail food establishment does not sell, to any person other than an individual consumer, any meat or poultry product made by combining meat from different animal species at the retail establishment. ATCP 55.03(3)(3) License application. A person shall apply for a meat establishment license on a form provided by the department. The application shall include all the following: ATCP 55.03(3)(a)(a) The applicant’s correct legal name, and any trade name under which the applicant proposes to operate a meat establishment. ATCP 55.03(3)(b)(b) The applicant’s social security number if the applicant is an individual. ATCP 55.03(4)(4) License fees. A person shall pay an annual license fee for each licensed meat establishment as follows: ATCP 55.03(4)(a)(a) A person shall pay an annual license fee of $80 if the person is solely engaged in custom processing operations. ATCP 55.03(4)(b)(b) A person shall pay an annual license fee for each of the following activities up to a maximum of $200: ATCP 55.03(4)(b)1.1. $100 for processing cooked meat or poultry products or processing shelf-stable uncooked meat or poultry products. ATCP 55.03(4)(b)2.2. $100 for the slaughter of livestock, other than rabbits, and captive game animals. ATCP 55.03(4)(b)3.3. $50 for processing not shelf stable uncooked meat or poultry products.