ATCP 75.04(17)(f)(f) Guests attending a meal served in connection with a birthday, anniversary, or similar celebration, if persons participating in the celebration prepare the food. ATCP 75.04(17)(g)(g) Residents, patients, employees, or visitors of patients or residents of a health care facility, defined in s. 150.84 (2), Stats. ATCP 75.04(17)(h)(h) Residents, clients, employees, or visitors of residents or clients of a facility licensed under ch. 48, Stats. ATCP 75.04(17)(i)(i) Inmates, residents, employees, or guests of inmates or residents of a prison, defined in s. 302.01, Stats., a county jail, defined in s. 302.30, Stats., a juvenile correctional facility, defined in s. 938.02 (10p), Stats., or a juvenile detention facility, defined in s. 938.02 (10r), Stats. ATCP 75.04(18)(18) “Hot holding” means maintaining a TCS food at a temperature of 135°F or above after cooking or reheating. ATCP 75.04(19)(19) “Imminent health hazard” means a condition that presents a substantial likelihood to cause severe adverse health consequences or death. ATCP 75.04(20)(20) “Locally sponsored sporting event” means a competitive game, taking place inside or outside, specifically for youth, that is organized or sponsored by one or more local business, governmental, or other civic organization, or by parents of the youth, including a school-sponsored interscholastic sports competition. ATCP 75.04(21)(21) “Meal” means food that is ordered by, prepared for, or served to a customer with or without a beverage and is obtained from the retail food establishment in a ready-to-eat form with the expectation of immediate consumption, although consumption may occur at another location. “Meal” does not include single-bite sized free food samples or an equivalent portion given away to demonstrate the characteristics of the food. ATCP 75.04(22)(22) “Micro market” means any indoor, unstaffed, self-service area that is accessible only to persons authorized by the person in control of the premises and not accessible to the general public, where a customer may obtain unit servings of food or beverage, either in bulk or in package before payment at an automated kiosk or by other automated method, without the necessity of replenishing the area between each transaction. “Micro market” does not include a vending machine and does not include a device which dispenses only bottled, prepackaged, or canned soft drinks, a one-cent vending device, a device only dispensing candy, gum, nuts, nut meats, cookies, or crackers, or a device dispensing only prepackaged Grade A pasteurized milk products. ATCP 75.04(23)(23) “Micro market operator” means the person maintaining a place of business in the state and responsible for the operation of one or more micro markets. ATCP 75.04(25)(25) “Mobile or transient retail food establishment-not serving meals” means any of the following: ATCP 75.04(25)(a)(a) A mobile retail food establishment, as defined in sub. (24), or a transient retail food establishment, as defined in sub. (39), where food processing is conducted primarily for direct retail sale of “time/temperature control for safety food” to consumers at the mobile or transient facility, and does not prepare, serve, or sell any meals. ATCP 75.04(25)(b)(b) A mobile retail food establishment, as defined in sub. (24), or a transient retail food establishment, as defined in sub. (39), from which food is sold to consumers at retail, whether or not that mobile or transient facility sells “time/temperature control for safety food” or processes food, and does not prepare, serve, or sell any meals. ATCP 75.04(26)(26) “Mobile or transient retail food establishment-serving meals” means a mobile retail food establishment, as defined in sub. (24), or a transient retail food establishment, as defined in sub. (39), that prepares, serves, or sells any meals. ATCP 75.04(27)(27) “New retail food establishment” means a retail food establishment not previously operated by the current license applicant. ATCP 75.04(28)(28) “Occasional” or “occasionally” means not more than 12 days for non-meal food sales and not more than 3 days for meal food sales during any licensing year. ATCP 75.04(30)(30) “Personal Chef” means an individual hired to prepare meals in a person’s private home for that individual, their family, or non-paying guests. ATCP 75.04(31)(31) “Potluck” means an event to which all of the following conditions apply: ATCP 75.04(31)(a)(a) Attendees of the event provide food and beverages to be shared with other attendees and consumed at the event. ATCP 75.04(31)(b)(b) No compensation is provided to any person who conducts or assists in providing the event or who provides food and beverages to be shared at the event, and no compensation is paid by any person for consumption of food or beverages at the event. ATCP 75.04(31)(c)2.2. A religious, fraternal, youth, or patriotic organization or service club.