ATCP 160.20(1)(a)4.4. Creamery butter in 5 one-pound prints.
ATCP 160.20(1)(a)4m.4m. Creamery flavored butter.
ATCP 160.20(1)(a)5.5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1 to 4m.
ATCP 160.20(1)(b)(b) Cheese classes.
ATCP 160.20(1)(b)1.1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.
ATCP 160.20(1)(b)2.2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.
ATCP 160.20(1)(b)3.3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.
ATCP 160.20(1)(b)4.4. Colby cheese; any size or style.
ATCP 160.20(1)(b)5.5. Drum or block Swiss cheese.
ATCP 160.20(1)(b)6.6. Brick cheese.
ATCP 160.20(1)(b)7.7. Muenster cheese.
ATCP 160.20(1)(b)8.8. All other types and varieties of natural cheese not otherwise listed in subds. 1. to 7.
ATCP 160.20(1)(b)9.9. Italian cheese, pasta filata types, such as Mozzarella and Provolone.
ATCP 160.20(1)(b)10.10. Italian cheese, grana types, such as Romano, Parmesan, Asiago and similar types.
ATCP 160.20(1)(b)11.11. Bleu and Gorgonzola cheese. Each exhibit in this category may consist of not more than 3 cheeses. The total weight of cheese comprising the exhibit may be less than 10 pounds.
ATCP 160.20(2)(2)Exhibit requirements.
ATCP 160.20(2)(a)(a) An entry in any butter category under sub. (1) (a) shall consist of not less than a 10 pound tub or 5 one-pound prints of creamery butter.
ATCP 160.20(2)(b)(b) An entry in any cheese category under sub. (1) (b) shall consist of not less than one cheese or more than 3, with a minimum total weight of not less than 10 pounds.
ATCP 160.20(2)(c)(c) Cheddar cheese exhibits may not be entered in more than one of the age categories under sub. (1) (b) 1. to 3., and shall comply with applicable date restrictions. All cheese shall be stamped with the month and year of manufacture.
ATCP 160.20(2)(d)(d) Cheese previously tested with a trier may not be considered as an exhibit for a premium and is only entitled to a complimentary score, except Swiss cheese which may have one trier plug hole.
ATCP 160.20(3)(3)Premiums. Premiums in any entry class may be paid in the following level one amounts.
Premium level one.   $12.00 10.00 8.00 6.00
ATCP 160.20 HistoryHistory: Cr. Register, November, 1990, No. 419, eff. 12-1-90; am. (1) (b) 1. to 3. and (2) (c), Register, July, 1995, No. 475, eff. 8-1-95; CR 21-093: cr. (1) (a) 4m., am. (1) (a) 5., r. (2) (e) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.21ATCP 160.21Plants and soil sciences; department 14. Entry classes are limited to the following categories under each premium level.
ATCP 160.21(1)(1)Premium level one.   $1.75 1.50 1.25 1.00
ATCP 160.21(1)(a)(a) Vegetables; plate exhibit.
ATCP 160.21(1)(b)(b) Fruit exhibit other than apples.
ATCP 160.21(1)(c)(c) Specialty crops including spices, herbs, and flavoring agents.
ATCP 160.21(2)(2)Premium level two.   $2.00 1.75 1.50 1.25