ATCP 160.185 ATCP 160.185 Dogs; department 9. A fair board may establish specific entry classes for dogs. A fair board may pay first-place to fourth-place premiums of $4.50, $3.50, $2.50 and $1.50, respectively.

ATCP 160.185 History History: CR 21-093: cr. Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.19 ATCP 160.19 Llamas, alpacas and domesticated exotic animals; department 11. For each of the following entry classes of domesticated exotic animals, a fair may receive state aid for first-place to fourth place premiums of $5.00, $4.00, $3.00 and $2.00, respectively:

ATCP 160.19(1) (1) Emu.

ATCP 160.19(2) (2) Ostrich.

ATCP 160.19(3) (3) Llamas and alpacas. A fair board may award up to 2 premiums for the exhibition of a single llama or alpaca, including no more than one premium in for each of the following classes:

ATCP 160.19(3)(a) (a) The exhibition of animal.

ATCP 160.19(3)(b) (b) The performance of the llama or alpaca. Performance may be judged in any of the following performance classes:

ATCP 160.19(3)(b)1. 1. Obstacle.

ATCP 160.19(3)(b)2. 2. Pack.

ATCP 160.19(3)(b)3. 3. Public relations.

ATCP 160.19(3)(b)4. 4. Driving and costume.

ATCP 160.19(4) (4) Exotic domestic animals.

ATCP 160.19 History History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: am. (title), r. and recr. (3), r. (4), (5), renum. (6) to be (4) and am. Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (intro.), (3) (a) Register September 2022 No. 801, eff. 10-1-22.

ATCP 160.20 ATCP 160.20 Dairy products; department 12.

ATCP 160.20(1) (1) Entry classes.

ATCP 160.20(1)(a) (a) Butter classes. Entry classes for butter are limited to the following categories. Each exhibit shall consist of either prints or a tub in accordance with sub. (2) (a).

ATCP 160.20(1)(a)1. 1. Creamery butter made from sweet cream.

ATCP 160.20(1)(a)2. 2. Creamery butter made from a blend of sweet cream and whey cream.

ATCP 160.20(1)(a)3. 3. Creamery butter made from whey cream.

ATCP 160.20(1)(a)4. 4. Creamery butter in 5 one-pound prints.

ATCP 160.20(1)(a)4m. 4m. Creamery flavored butter.

ATCP 160.20(1)(a)5. 5. Assistant buttermaker class. A special class may be established for assistant buttermakers only in which exhibits are comprised of entries in subds. 1 to 4m.

ATCP 160.20(1)(b) (b) Cheese classes.

ATCP 160.20(1)(b)1. 1. Aged cheddar cheese; any size or style. Aged cheddar cheese shall be older than 10 months at the time of the fair.

ATCP 160.20(1)(b)2. 2. Semi-aged cheddar cheese; any size or style. Semi-aged cheddar cheese shall be older than 4 months and not more than 10 months old at the time of the fair.

ATCP 160.20(1)(b)3. 3. Fresh cheddar cheese; any size or style. Fresh cheddar cheese shall be not less than one month nor more than 4 months old at the time of the fair.

ATCP 160.20(1)(b)4. 4. Colby cheese; any size or style.

ATCP 160.20(1)(b)5. 5. Drum or block Swiss cheese.