ATCP 55.10(2)(c)(c) The name and address of the person who last processed the meat or poultry product, or the name and address of the legally responsible distributor for whom the meat or poultry product was last processed. ATCP 55.10(2)(e)(e) An ingredient statement if the product contains 2 or more ingredients. The ingredient statement shall contain the word “INGREDIENTS:” followed by a listing of ingredients in order of decreasing predominance by weight. ATCP 55.10(2)(g)(g) One of the following statements if the meat or poultry product is being sold at retail and is perishable: ATCP 55.10(3)(a)(a) Except as provided in par. (b), a license holder under s. ATCP 55.03 who processes meat or poultry products from meat inspected and passed by the department shall label those meat or poultry product with a state inspection legend. The legend shall be clearly visible to prospective purchasers on all packages and containers of products. ATCP 55.10(3)(b)(b) Paragraph (a) does not apply to meat or poultry products processed at a retail establishment and sold only to individual consumers at that establishment. ATCP 55.10(3)(c)(c) Except as provided in par. (d), the state inspection legend under par. (a) shall consist of an outline map of Wisconsin enclosing the words “WIS. DEPT. AGR. INSPECTED” and the meat establishment number assigned under s. ATCP 55.03 (10). ATCP 55.10 NoteNote: Federal law prohibits the sale, in other states, of state-inspected meat that is required to bear the Wisconsin inspection under par. (c). The following is an illustration of the Wisconsin inspection legend described in par. (c):
ATCP 55.10(3)(d)(d) The inspection legend under par. (a) shall consist of an equilateral or isosceles triangle enclosing the words “WIS. DEPT. AGR. INSPECTED” and the meat establishment number assigned under s. ATCP 55.03 (10) if all the following apply: ATCP 55.10(3)(d)1.1. The meat or poultry product contains meat from farm-raised deer, captive game animals, or captive game birds. ATCP 55.10(3)(d)2.2. Meat from domesticated food animals and ratites constitutes less than 3% of the product by weight. ATCP 55.10(3)(d)3.3. Fat from domesticated food animals and ratites constitutes less than 30% of the product by weight. ATCP 55.10 NoteNote: Federal law does not prohibit the sale, in other states, of state-inspected meat from farm-raised deer, captive game animals, captive game birds, alpacas, bison, llamas, or rabbits (meat required to bear a triangular inspection legend under par. (d)). The following is an illustration of the state inspection legend described in par. (d):
ATCP 55.10(3)(e)(e) If space is limited, the word “INSPECTED” in the state inspection legend under par. (c) or (d) may be abbreviated as “INSP’D.” ATCP 55.10(4)(4) Standards of identity. Labeling of meat and poultry products shall comply with applicable standards of identity in 9 CFR 319 and 9 CFR 381 Subpart P. No person may misrepresent the identity of any meat or poultry product. ATCP 55.10(5)(a)(a) No person may manufacture any meat or poultry product bearing the mark of inspection in a meat establishment licensed under s. ATCP 55.03 unless the department first approves the product formula for compliance with applicable labeling and food safety requirements, including applicable standards of identity under sub. (4). ATCP 55.10(5)(b)(b) To obtain the department’s approval under par. (a), a person shall submit the product formula on a form provided by the department. The form shall identify all meat and non-meat ingredients in the product, and shall include any other information required by the department. ATCP 55.10(5)(c)(c) The department shall approve or disapprove a product formula within 30 days after the department receives a complete application under par. (b). The department shall give the applicant written notice of its action. If the department does not approve the formula, the notice shall state the department’s reasons. ATCP 55.10(5)(d)(d) No department formula approval under this chapter is required for meat and poultry products that are made in a licensed meat establishment only for sale to individual consumers if all the following apply: ATCP 55.10(5)(d)1.1. The products are produced under a retail food establishment license in accordance with s. 97.30, Stats.