DWD 301.07(17)(d)5.5. Dishes and utensils shall be of nontarnishable materials, free from cracks and easily cleaned. DWD 301.07(17)(d)6.6. Cooking utensils shall be stored on racks or suspended on hooks at least 12 inches above the floor. DWD 301.07 NoteNote: The department recommends using a sweeping compound that lays the dust.
DWD 301.07(17)(d)8.8. The kitchen and dining room shall be scrubbed with hot soap suds or suitable detergent at least once a week. DWD 301.07 NoteNote: During rainy periods, the department recommends scrubbing more often than once a week.
DWD 301.07(17)(d)9.9. Dining tables shall be washed with soap or suitable detergent and water after each meal. DWD 301.07(17)(d)10.10. Handwashing facilities shall be provided in kitchens and shall include hot and cold water under pressure, soap and individual toweling for use by kitchen personnel only. DWD 301.07(17)(d)12.12. A sink with ample facilities for providing hot and cold water under pressure shall be provided for washing dishes and kitchen utensils. DWD 301.07(17)(d)13.13. All dishes and utensils shall be thoroughly scraped and shall be washed and scalded or disinfected. DWD 301.07(17)(d)15.15. All milk used shall either be adequately pasteurized, evaporated or powdered. DWD 301.07(17)(d)16.16. Perishable foods such as meats, milk, butter, eggs, and salads shall be kept under refrigeration not to exceed 40 degrees Fahrenheit. DWD 301.07(17)(d)17.17. Refrigerators shall be thoroughly washed with hot water and soap or suitable detergents at least once a week. DWD 301.07(17)(d)18.18. Nonperishable foods shall be stored in clean and rodent proof containers elevated above the floor. DWD 301.07(17)(d)19.19. The wall surface adjacent to cooking areas shall be of fire-resistant material and shall comply with the Wisconsin commercial building code. DWD 301.07(18)(a)(a) Durable, fly tight, rodent tight, and clean containers in good condition of a minimum capacity of 20 gallons, shall be provided adjacent to each housing unit for the storage of garbage and other refuse. DWD 301.07(18)(b)(b) Containers required under par. (a) shall be provided in a minimum ratio of 1 per 10 persons and shall be emptied when full, but not less than twice a week. DWD 301.07(18)(d)(d) The disposal of garbage and other refuse shall be in accordance with state and local law. DWD 301.07(19)(19) Insect and rodent control. Housing and facilities shall be free of insects, rodents and other vermin. DWD 301.07(20)(b)(b) Sleeping facilities shall consist of comfortable beds or bunks, and shall be provided with clean mattresses covered with a sanitized, waterproof material. DWD 301.07(20)(bm)(bm) Sleeping facilities shall be spaced no closer than 36 inches both laterally and end-to-end and shall be elevated at least 12 inches from the floor. DWD 301.07(20)(c)(c) Any bedding provided by the camp operator shall be clean and sanitary.