ATCP 55.06(5)(e) (e) If the department finds upon post mortem inspection that any part of a carcass is adulterated or unfit for human food, the department shall mark that part “WIS. INSPECTED AND CONDEMNED.” If space is limited, the phrase may be abbreviated “WIS. INSP’D AND CONDEMNED.”

ATCP 55.06(5)(f) (f) If the department finds that further inspection is needed to determine whether any part of a carcass is unadulterated and fit for human food, the department may tag that part “WIS. RETAINED.” The tagged part is deemed to be covered by a department holding order under s. ATCP 55.14 (2). The department may specify retention conditions, including refrigeration requirements. No person may discard a tagged part unless the part is released by the department, and no person may process or sell any of the affected meat for human consumption unless and until the department completes its inspection and passes the meat.

ATCP 55.06(5)(g) (g) The department may stamp carcass parts with the appropriate marks under pars. (a) to (e). If an organ or other carcass part is not suitable for stamping, the department may apply the mark by other means such as tagging.

ATCP 55.06(5)(h) (h) An authorized department inspector may apply inspection marks under this subsection on behalf of the department. No non-department personnel may apply inspection marks, except under the direct personal supervision of an authorized department inspector. When a department inspector is not using or personally supervising the use of a marking device at a licensed meat establishment, the inspector shall keep the device in a secure locked compartment or in the inspector’s possession. A marking device kept in a locked compartment shall be accessible only by the inspector and other authorized department personnel.

ATCP 55.06(5)(i) (i) The department shall order all of the marking devices that the department uses to apply inspection marks under this subsection. A meat establishment operator shall pay for the marking devices that the department uses at the operator’s meat establishment. A meat establishment operator may not order or create any marking device used to apply department inspection marks under this subsection.

ATCP 55.06(5)(j) (j) The official inspection mark at a licensed establishment selected for participation in the cooperative interstate shipment program shall comply with the requirements of 9 CFR 332 or 9 CFR 381, Subpart Z as applicable.

ATCP 55.06(5)(k) (k) The official inspection mark shall be applied to the label of packages containing rabbit carcasses or rabbit meat processed under required or voluntary inspection.

ATCP 55.06 History History: CR 01-042: cr. Register March 2002 No. 555, eff. 4-1-02; correction in (4) made under s. 13.92 (4) (b) 1., Stats., Register July 2011 No. 667; EmR1213: emerg. cr. (5) (j), eff. 9-13-12; CR 12-040: cr. (5) (j) Register May 2013 No. 689, eff. 6-1-13; CR 17-072: am. (2), (4), (5) (a), (e) to (g), cr. (5) (k) Register July 2018 No. 751, eff. 8-1-18 except (4), (5) (k) eff. 1-1-19.

ATCP 55.07 ATCP 55.07 Slaughter and other processing standards; general.

ATCP 55.07(1) (1) Slaughter and other processing standards; livestock.

ATCP 55.07(1)(a) (a) A meat establishment operator who does any of the following shall comply with applicable federal standards under 9 CFR Chapter III, Subchapters A and E:

ATCP 55.07(1)(a)1. 1. Slaughters livestock for human consumption.

ATCP 55.07(1)(a)2. 2. Processes the meat of livestock for human consumption.

ATCP 55.07(1)(b) (b) Paragraph (a) does not apply to mobile custom processing.

ATCP 55.07 Note Note: See s. 97.42 (4m), Stats.

ATCP 55.07(1)(c) (c) A meat establishment operator who does any of the activities in par. (a) and whose establishment is selected for participation in the cooperative interstate shipment program shall comply with applicable federal standards under 9 CFR 321 and 332.

ATCP 55.07(2) (2) Slaughter and other processing standards; poultry and captive game birds.

ATCP 55.07(2)(a) (a) A meat establishment operator who does any of the following shall comply with applicable requirements under 9 CFR Chapter III, Subchapters A and E.

ATCP 55.07(2)(a)1. 1. Slaughters poultry or captive game birds for human consumption.

ATCP 55.07(2)(a)2. 2. Otherwise processes the meat of poultry or captive game birds for human consumption.

ATCP 55.07(2)(b) (b) Paragraph (a) does not apply to mobile custom processing.

ATCP 55.07(2)(c) (c) Paragraph (a) does not apply to a person slaughtering and otherwise processing not more than 1,000 poultry annually, provided that all the following apply:

ATCP 55.07(2)(c)1. 1. The person produces all of those poultry on his or her premises.

ATCP 55.07(2)(c)2. 2. The person slaughters, otherwise processes, and sells the poultry at the premises where they are produced or directly to consumers contracting with the person’s community supported agriculture business.

ATCP 55.07(2)(c)3. 3. The person clearly and conspicuously marks each package or container of poultry meat with the person’s name and address, and the words “NOT INSPECTED.”

ATCP 55.07 Note Note: See ss. 97.42 (4m) and 97.42 (11), Stats.

ATCP 55.07(2)(d) (d) A meat establishment operator who does any of the activities in par. (a), and whose establishment is selected for participation in the cooperative interstate shipment program, shall comply with applicable federal standards under 9 CFR 381, Subparts S and Z.

ATCP 55.07(3) (3) Slaughter and other processing standards: ratites.

ATCP 55.07(3)(a) (a) A meat establishment operator who does any of the following shall comply with applicable requirements under 9 CFR Chapter III, Subchapters A and E: