ATCP 103.15(5)(c) (c) Divide total wholesale distribution expenses by the total number of delivery minutes to get delivery cost per minute.

ATCP 103.15(5)(d) (d) Multiply cost per minute by service time to get specific cost per delivery. For purposes of this calculation, the wholesaler shall use appropriate wholesale delivery services times for full service delivery, modified drop delivery and drop delivery as set forth in s. ATCP 103.17, Tables III, IV and V, unless the wholesaler submits documentation proving that the wholesaler’s actual delivery service times are different from those shown in the tables. Service time for warehouse delivery of milk products and wholesale ice cream deliveries shall be based on actual measurement.

ATCP 103.15(5)(e) (e) Multiply all time other than service time by cost per minute to get total common cost.

ATCP 103.15(5)(f) (f) Divide total common cost for all routes by the number of deliveries of all types to get common cost per delivery.

ATCP 103.15(5)(g) (g) Add specific cost to common cost to get total cost per delivery.

ATCP 103.15(5)(h) (h) Divide total cost per delivery by the number of points delivered, as determined by s. ATCP 103.17, Table II, to get delivery cost per unit.

ATCP 103.15 History History: Cr. Register, November, 1966, No. 131, eff. 12-1-66; am. (5) (d), Register, January, 1975, No. 229, eff. 2-1-75; corrections made under s. 13.93 (2m) (b) 5., Stats., Register, April, 1993, No. 448; am. (5) (d) and (h), Register, March, 1994, No. 459, eff. 4-1-94.

ATCP 103.16 ATCP 103.16 Total wholesale cost per unit. The total wholesale cost per unit shall be determined by adding to the unit platform cost, the delivery cost per unit.

ATCP 103.16 History History: Cr. Register, November, 1966, No. 131, eff. 12-1-66.

ATCP 103.17 ATCP 103.17 Tables.

TABLE I
PRODUCT POINT VALUES; MANUFACTURING

ATCP 103.17 History History: Cr. Register, November, 1966, No. 131, eff. 12-1-66; am. Register, March, 1994, No. 459, eff. 4-1-94.