ATCP 65.01(49)(c)(c) A bulk or shipping container, other than a bulk milk tanker, that has one or more product contact surfaces and is used for the sale or shipment of a dairy product from a dairy plant. ATCP 65.01(50)(50) “Pasteurize” and “pasteurization” means to thermally process every particle of a dairy product in properly designed and operated equipment according to subch. IV, in order to destroy pathogenic microbes in that dairy product. “Pasteurize” includes batch pasteurization, HTST pasteurization, HHST pasteurization, UHT pasteurization, and other equally effective pasteurization processes that are approved by the division in writing. ATCP 65.01(51)(51) “PMO” means the Grade A Pasteurized Milk Ordinance, 2013 revision, published by the United States department of health and human services, public health service, food and drug administration. ATCP 65.01(52)(52) “Person” means an individual, partnership, firm, cooperative, association, or any other business unit or entity. ATCP 65.01(53)(53) “Potable water” means water that meets the microbiological standards in ch. NR 809. ATCP 65.01(55)(55) “Processing” means pasteurizing, manufacturing, blending, or packaging dairy products, or cooling dairy products previously treated by one of the preceding unit operations. ATCP 65.01(56)(56) “Processing plant” means a dairy plant at which dairy products are processed. ATCP 65.01(57)(57) “Procure milk” means to buy milk or acquire the right to market milk from a milk producer licensed under this chapter. ATCP 65.01(58)(58) “Product contact surface” means a surface of equipment or a surface of a utensil or package with which a dairy product normally comes in direct contact, or from which materials may drain, drip, or be drawn into a dairy product. ATCP 65.01(60)(60) “Receive milk from a milk producer” means to receive milk for which payment will be made to a milk producer, or a milk contractor that submits a milk producer license application on behalf of a milk producer and thereby certifies that the milk producer’s dairy farm and milking operations comply with applicable requirements under this chapter. ATCP 65.01(61)(61) “Receiving station” means a facility that is designed for the receipt and bulk storage of milk and is used to receive or store milk in bulk. “Receiving station” does not include a processing plant or a facility used to distribute pasteurized milk in bottled or packaged form to consumers. ATCP 65.01(62)(62) “Recombined dairy product” means a dairy product created by recombining separated dairy product components. ATCP 65.01(63)(63) “Reconstituted dairy product” means a dairy product created by restoring water to dehydrated dairy product ingredients. ATCP 65.01(65)(65) “Safe temperatures”, as applied to refrigerated potentially hazardous foods means temperatures of 45° F. (7° C.) or below. As applied to heated, potentially hazardous foods, “safe temperatures” means temperatures of 135° F. (57° C.) or above. As applied to frozen foods, “safe temperatures” means temperatures of 0° F. (-17° C.) or below. ATCP 65.01(66)(66) “Sanitize” means to destroy pathogens and other microorganisms to the maximum extent practicable, by applying a sanitizer at concentrations in compliance with 21 CFR part 178.1010, or by applying a sanitizing method approved by the division, to an otherwise clean surface. ATCP 65.01(68)(68) “Shipping container” means a box, carton, or similar container in which packaged dairy products are shipped in bulk from a dairy plant. ATCP 65.01(69)(69) “Single-service articles” means utensils, including containers or packages, filters, and other articles, that are designed to be used only once before disposal. ATCP 65.01(71)(71) “Transfer station” means a facility that is designed and used solely to transfer milk from one bulk transport container to another without intervening storage. ATCP 65.01(73)(73) “Utensil” means any hand-held or similarly portable container, device, article, or implement that has one or more milk contact surfaces and is used for any of the following: ATCP 65.01(73)(a)(a) To draw milk from milking animals or to transport, hold, strain, handle, or store milk on a dairy farm.