ATCP 87.07(2)(a) (a) It shall consist of a combination of comb honey equal to Wisconsin No. 1 comb honey and extracted honey equal to Wisconsin No. 1 extracted honey.

ATCP 87.07(2)(b) (b) One-half its net weight shall be comb honey in not more than 2 pieces and it shall have no broken pieces of comb honey.

ATCP 87.07 History History: 1-2-56; renum. from ATCP 156.07, Register, February, 1996, No. 482, eff. 3-1-96; CR 11-038: renum from 157.07 Register January 2012 No. 673, eff. 2-1-12.

ATCP 87.08 ATCP 87.08 Extracted honey.

ATCP 87.08(1) (1) Wisconsin fancy white. No honey may be graded or labeled Wisconsin Fancy White unless it conforms to the following standards:

ATCP 87.08(1)(a) (a) It shall weigh not less than 11 pounds 12 ounces per gallon of 231 cubic inches at 68° Fahrenheit.

ATCP 87.08(1)(b) (b) It shall be clean; shall be free from odors or flavors foreign to honey; and shall contain no honeydew.

ATCP 87.08(1)(c) (c) It shall be clear, not showing air bubbles or other substances in suspension.

ATCP 87.08(1)(d) (d) It shall be heat-treated to prevent fermentation and delay crystallization.

ATCP 87.08(2) (2) Wisconsin no. 1. No honey may be graded or labeled Wisconsin No. 1 unless it conforms to the following standards:

ATCP 87.08(2)(a) (a) It shall weigh not less than 11 pounds 10 ounces per gallon of 231 cubic inches at 68° Fahrenheit.

ATCP 87.08(2)(b) (b) It shall be clean; shall be free from odors or flavors foreign to honey; and shall contain no honeydew.

ATCP 87.08(2)(c) (c) It shall be clear, not showing air bubbles or other substances in suspension.

ATCP 87.08(3) (3) Wisconsin no. 2. No honey may be graded or labeled Wisconsin No. 2 unless it conforms to the following standards:

ATCP 87.08(3)(a) (a) It shall weigh not less than 11 pounds 8 ounces per gallon of 231 cubic inches at 68° Fahrenheit.

ATCP 87.08(3)(b) (b) It shall be fairly clean, but may contain a small number of air bubbles or other edible substances in suspension.

ATCP 87.08(3)(c) (c) Its flavor or odor may be slightly affected by overheating or other means.

ATCP 87.08(3)(d) (d) It may contain a maximum of 20% honeydew.

ATCP 87.08 History History: 1-2-56; renum. from ATCP 156.08, Register, February, 1996, No. 482, eff. 3-1-96; CR 11-038: renum from 157.08 Register January 2012 No. 673, eff. 2-1-12.

subch. II of ch. ATCP 87 Subchapter II — Maple Syrup and Certain Other Maple Products

Subch. II of ch. ATCP 87 Note Note: Subchapter II of Chapter ATCP 87 was repealed and a new Subchapter II created in Register May 2017 No. 737.

ATCP 87.11 ATCP 87.11 Definitions. In this chapter:

ATCP 87.11(1) (1) “Clean” refers to maple syrup that is free from visible foreign material such as pieces of bark, soot, dust, or dirt.

ATCP 87.11(2) (2) “Damage” means any defects that materially affect the appearance, edibility, or quality of maple syrup. Damaged maple syrup may be badly scorched, fermented, or have one or more off flavors or odors.

ATCP 87.11(3) (3) “Degrees Brix” means the percentage by weight concentration of total soluble solids, mainly sugar, as measured using a refractometer calibrated at 68°F, and to which any applicable temperature correction has been made, or by any other method that gives equivalent results.

ATCP 87.11(4) (4) “Delicate taste” means a maple flavor of mild intensity.

ATCP 87.11(5) (5) “Department” means the Wisconsin department of agriculture, trade and consumer protection.

ATCP 87.11(6) (6) “Division” means the division of food and recreational safety in the department.

ATCP 87.11(7) (7) “Liquid maple products” means maple syrup, shelf-stable concentrated maple sap, non-shelf-stable concentrated maple sap, or maple sap water.