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(1) Premium level one. .   $9.00 7.00 5.00 3.00
(a) Bull calf, spring.
(b) Bull calf, winter.
(c) Bull calf, fall.
(2) Premium level two. .   $10.00 8.00 6.00 4.00
(a) Heifer calf, spring (grade).
(b) Heifer calf, winter (grade).
(c) Heifer calf, fall (grade).
(d) Heifer, summer yearling (grade).
(e) Heifer, spring Yearling (grade).
(f) Heifer, winter yearling (grade).
(g) Heifer, fall yearling (grade).
(3) Premium level three. .   $11.00 9.00 7.00 5.00
(a) Heifer calf, spring.
(b) Heifer calf, winter.
(c) Heifer calf, fall.
(d) Cow, 2 to 3 years old (grade).
(4) Premium level four. .   $12.00 10.00 8.00 6.00
(a) Heifer calf, summer yearling.
(b) Heifer calf, spring yearling.
(c) Heifer, winter yearling.
(d) Heifer, fall yearling.
(e) Cow, 3 to 4 years old (grade).
(f) Dry cow, 3 years old and over (grade).
(5) Premium level five. .   $14.00 12.00 10.00 8.00
(a) Cow, 2 to 3 years old.
(b) Cow, 4 to 5 years old (grade).
(c) Junior get of sire.
(d) Senior get of sire.
(e) Three best females of any age and all bred by exhibitor.
(f) Produce of dam.
(6) Premium level six. .   $16.00 14.00 12.00 10.00
(a) Cow, 3 to 4 years old.
(b) Cow, over 5 years old (grade).
(c) Dry cow, 3 years old and over.
(7) Premium level seven. .   $18.00 16.00 14.00 12.00
(a) Cow, 4 to 5 years old.
(8) Premium level eight. .   $20.00 18.00 16.00 14.00
(a) Cow, over 5 years old.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr., Register, July, 1995, No. 475, eff. 8-1-95.
ATCP 160.12 Beef cattle; department 2.
(1) Breeding classes.
(a) Premium level one.   $11.00 9.00 7.00 5.00
1. Bull calf, junior.
2. Bull calf, senior.
3. Heifer calf, junior
4. Heifer calf, senior.
(b) Premium level two.   $12.00 10.00 8.00 6.00
1. Bull, summer yearling.
2. Bull, junior yearling.
3. Cow, over 2 years old.
4. Junior get of sire.
5. Senior get of sire.
6. Pair of calves; one bull and one heifer.
(c) Premium level three.   $14.00 12.00 10.00 8.00
1. Heifer, summer yearling.
2. Heifer, junior yearling.
3. Bull, senior yearling.
(d) Premium level four.   $16.00 14.00 12.00 10.00
1. Heifer, senior yearling.
(2) Market classes.
(a) General. A fair board may establish market beef entry classes under pars. (b) and (c). Animals entered in market beef entry classes shall be raised to be sold at market and shall be shown by weight. Entries may include beef, crossbred beef, dairy beef cross or dairy beef breeds. A fair board may establish classes based on breed or sex. A fair board may establish weight limits for each entry class. If 11 or more animals are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses and each subclass may be judged as a separate entry class. An exhibitor may enter up to 3 animals under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
(b) Feeder calf. A feeder calf shall be under 17 weeks old. The fair board may establish a single entry class under this paragraph, or 2 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $11.00, $9.00, $7.00 and $5.00.
(c) Market steer or heifer. A market steer or heifer shall be at least 17 weeks old. The fair board may establish a single entry class under this paragraph, or up to 3 separate entry classes based on weight. For each entry class, the fair board may pay first-place to fourth-place premiums of $12.00, $10.00, $8.00 and $6.00.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. (1) (b) 3.; renum. (1) (b) 4. to 7. to be (1) (b) 3. to 6.; cr. (1) (c) 3.; am. (1) (d) (intro.) and r. (1) (d) 1. and 2., Register, July, 1995, No. 475, eff. 8-1-95; CR 11-037: r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) (a) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.13 Swine; department 3. For each swine entry class under sub. (1) or (2), the fair board may pay first-place to fourth-place premiums of $7.00, $6.00, $5.00 and $4.00.
(1) Breed classes.
(a) Boar; junior yearling.
(b) Boar; senior pig.
(c) Boar; senior spring, January.
(d) Boar; senior spring, February.
(e) Boar; junior spring pig.
(f) Sow; junior yearling.
(g) Sow; senior pig.
(h) Sow; senior spring, January.
(i) Sow; senior spring, February.
(j) Sow; junior spring pig.
(2) Market classes. A fair board may establish market swine entry classes, based on breed, sex, or weight. Swine in each class shall be raised to be sold at market and shall be shown by weight. The fair board may establish weight limits for each entry class but may not limit an entry class by age. If 11 or more swine are entered in any entry class, that class may be divided into 2 or more approximately equal subclasses, and each subclass may be judged as a separate class. An exhibitor may enter up to 3 swine in entry classes under this subsection, and may receive up to 2 premiums in any entry class under this subsection.
History: Cr. Register, November, 1990, No. 419, eff. 12-1-90; r. and recr. (2), Register, July, 1995, No. 475, No. 8-1-95; CR 11-037: r. and recr. (intro.), am. (1) (title), r. and recr. (2) Register April 2012 No. 676, eff. 5-1-12; CR 21-093: am. (2) Register September 2022 No. 801, eff. 10-1-22.
ATCP 160.14 Sheep; department 4. In each entry class under subs. (1) to (3), a fair board may pay first-place to fourth-place premiums of $6.00, $5.00, $4.00 and $3.00.
(1) Breed classes.
(a) Spring ram lamb.
(b) Winter ram lamb.
(c) Fall ram lamb.
(d) Pen of 2 ram lambs, bred and owned by the exhibitor.
(e) Yearling ram.
(f) Spring ewe lamb.
(g) Winter ewe lamb.
(h) Fall ewe lamb.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.