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LRB-3300/1
ARG:jld
2015 - 2016 LEGISLATURE
January 7, 2016 - Introduced by Representatives Ballweg, Berceau, Considine,
Danou, Kitchens, Kremer, Sinicki, Skowronski, Subeck and Tauchen.
Referred to Committee on State Affairs and Government Operations.
AB642,1,2 1An Act to amend 125.53 (1) of the statutes; relating to: retail licenses held by
2wineries.
Analysis by the Legislative Reference Bureau
This bill allows a winery to hold a second license to sell wine at retail.
Current law generally prohibits a winery from having a direct or indirect
interest in a "Class A" or "Class B" retail license or establishment, except that a
winery may hold one retail license, which may be either a "Class A" license or a "Class
B" license. A "Class A" license authorizes the retail sale of intoxicating liquor (wine
and distilled spirits) for consumption off the premises in original packages and
containers. A "Class B" license issued to a winery authorizes the retail sale of wine
to be consumed by the glass or in opened containers on the licensed premises and
authorizes the retail sale of wine in the original package or container to be consumed
off the licensed premises. A winery may obtain a retail license for the winery
premises or for other real estate owned or leased by the winery. If a "Class A" license
or "Class B" license has been issued to a winery, the winery may provide wine made
by the winery directly to its own "Class A" or "Class B" licensed premises, without
the wine first passing through a wholesaler.
This bill authorizes a winery to hold two retail licenses, which may be "Class
A" licenses or "Class B" licenses or one "Class A" license and one "Class B" license.
Each retail license may be issued for the winery premises or for a location away from

the winery premises. As under current law, a winery may provide its own wine to
its own retail licensed premises without the wine first passing through a wholesaler.
The people of the state of Wisconsin, represented in senate and assembly, do
enact as follows:
AB642,1 1Section 1. 125.53 (1) of the statutes is amended to read:
AB642,3,22 125.53 (1) The department shall issue only to a manufacturing winery in this
3state that holds a valid certificate issued under s. 73.03 (50) a winery permit
4authorizing the manufacture and bottling of wine on the premises covered by the
5permit for sale to wholesalers holding a permit under s. 125.54. A winery permit also
6authorizes the permittee to, on the winery premises and without obtaining a
7rectifier's permit, possess intoxicating liquor and mix or blend intoxicating liquor to
8produce wine sold to wholesalers holding a permit under s. 125.54. A winery holding
9a permit under this section may offer on the premises taste samples of wine
10manufactured on the premises to persons who have attained the legal drinking age.
11A permittee under this section may also have either one 2 "Class A" license licenses
12or one 2 "Class B" license, but not both. The licenses, or a combination of "Class A"
13and "Class B" licenses, not exceeding a total of 2 such licenses for each winery permit.
14Any
"Class A" license or "Class B" license may either be issued for the winery
15premises or for real estate owned or leased by a location away from the winery
16premises. If a "Class A" or "Class B" liquor license has also been issued to the winery,
17the winery may provide wine manufactured, mixed, or blended on the winery
18premises directly to the "Class A" or "Class B" premises and may offer the taste
19samples on the "Class A" or "Class B" premises. A winery holding a permit under this
20section may also make retail sales and provide taste samples on county or district fair

1fairgrounds as provided in s. 125.51 (10), but this wine sold at retail or provided as
2taste samples shall be purchased from a wholesaler holding a permit under s. 125.54.
AB642,3,33 (End)
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